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Archive for the ‘Entertaining at Home’ Category

The other day Hubby and I actually had a small window of time to have breakfast together. Wanting something filling and fast, I decided to whip up a skillet of eggs and sausages. We happened to have several leftover brats from a barbecue the evening before, which worked perfectly.

Ingredients for Eggs and Sausages. Please ignore the fact this package of brats is frozen.

You will want to use pre-cooked sausages. You can use whatever kind of sausage you like, we just happened to have brats on hand. I use a two egg and one sausage per person ratio. Except with Hubby, then it is more like two sausages and one egg. Oh, my.

Thinly slice the sausages and toss in a skillet over medium heat with a heaping spoon of butter. Let them get hot and then add your eggs. Stir around until eggs are set and serve.

Enjoy!

Happy Entertaining!

Shanna

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I’ve had a lot of inquiries about the blog post I did that featured Limes and Flowers as a centerpiece.

I just wanted to share this photo of another Lime and Flower success story. I loved the contrast of colors here. Same basic instructions apply for creating the arrangement.

If you have questions, leave a comment or send me a message!

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Last week, I posted a list of fall party ideas. The very first one on the list is a party theme revolving around apples. I noticed workers out picking apples in the orchard across the road this past weekend and I thought about how fun it would be to host an apple themed party.

Let’s start with invitations. You could send a simple printed invitation on some apple-themed stationery. You could also hand-deliver a caramel apple with the invitation tied to the stick and festooned with a ribbon. I guarantee that will create some interest in your party. Think out of the box and see what fun invitations you can come up with.

Once you have set the time and date for your party and invited your guests, decide what decorations you will need and what your menu will be. Since this is an apple themed party, the menu will be fairly simple to choose – think about what goes great with apples!

Your menu might look something like this:

Roasted Pork Loin with baby potatoes and carrots

Chunky Applesauce

Sweet and Sour Cabbage or Coleslaw

(with a  julienne of cabbage and apples, of course)

Cinnamon Biscuits

Spicy or Mulled Apple Cider

Apple Crisp with fresh whipped cream or ice cream

Pork is such a natural main dish to pair with apples. They go together like peanut butter and jelly – sort of… oh, you get the idea.

Once your menu is in place, think about decorations. Keep it simple, but have fun with it. Pair sunflowers with apples for striking and eye-catching centerpieces. Hollow out apples to hold votive or taper candles. Pile apples into wooden baskets or clear glass bowls. If you plan to use scented candles, choose a cinnamon or apple based scent to keep the theme going throughout your home. It is easy to make a dried apple wreath if you peel, slice and dip in salt water. Let slices dry for about two weeks, turning every few days until completely dry. String them on jute or raffia or glue to a straw wreath form.

For entertainment, you could have a bob for apple contest or an apple peeling contest or even something as simple as an apple eating contest. You could also dip apples in caramel or chocolate and let your guests decorate them then pick a winner for the most artistic.

Have fun with the theme and see what great ideas you can come up with. I’d love to hear from you if you do host an apple-theme party! Let me know what worked for you!

Happy Entertaining!

Shanna

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He

He

Captain Cavedweller

My Hubby

The One who …

Makes me laugh

Keeps me grounded

Encourages my dreams

Likes me when I’m being ornery

Loves me unconditionally

Melts my heart almost daily

 

Especially when his Mom shares photos like this one. Nice haircut!

He is celebrating his birthday today. Birthdays, after all, are very special days. Ask my Aunt Robbie. She’ll tell you it is the one day out of the whole year that is yours. When everyone gets to celebrate you. So today, we are celebrating Captain Cavedweller.

You know, when you are young and goofy in love and just starting out in married life, you really have no idea the kind of person your chosen mate will be 10 or 15 years down the road. You hope for the best and live life one day at a time. Then you wake up one day and realize you are married to a pretty special person.

The kind of person who stands and listens patiently to little old ladies He’s never met before chatter on about their cats, cooking, or craft projects because they are lonesome and just want someone to talk to. The kind of person who stops to help a stranger change a flat tire even when He is bone-tired and rain-soaked. The kind of person who is a kid-magnet because He gets down on their level, doesn’t talk to them like babies and joins in their fun. The kind of person who can make just about anyone laugh but also knows when a strong shoulder to cry on is what is needed most. Or the kind of person who knows when you need a nudge to hurry along or a warm hand to hold while He brings your frenzied run down to a walk.

You don’t think about all those things when you are starting out marriage, but you think of them as the years go by and you feel an overwhelming sense of gratitude for loving and being loved by such a special person. I  am so very blessed and grateful for my hubby. My Captain Cavedweller. He.

Happy, Happy Birthday, Babe! Love ya!

Your Girl

P.S. Hubby’s favorite cake on the planet is homemade carrot cake. We’ll be enjoying a slice tonight. Give it a try – you’ll be glad you did!

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