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Denying the Facts

Word of the Week: denial

de·ni·al

[dih-nahy-uhl]

–noun

1. an assertion that something said, believed, alleged, etc., is false
2. refusal to believe a doctrine, theory, or the like.
3. disbelief in the existence or reality of a thing.
4. the refusal to satisfy a claim, request, desire, etc., or the refusal of a person making it.
5. refusal to recognize or acknowledge; a disowning or disavowal
A few months back awful, terrible, dark rumors began circulating. I heard them and decided to blissfully ignore them. You wouldn’t believe what people were saying!
They claimed… they warned… they alluded to the fact that we were going to have a harsh winter.
I chose to go forth in a state of denial. I was already having issues dealing with the fact summer had left me in its dust. You didn’t expect me to embrace the reality of a cold, long, snowy winter, did you?
When my BFF emailed some happy little statement about wanting it to snow  few weeks ago, I quickly lambasted her with a scathing email reminding her of all the reasons we (using that term really loosely, here) hate the snow. The cold, the mess, the smelly mittens, and  – my personal humungous reason  – driving to work in it every day. Ever tried driving through a town that rarely plows? Stop lights become torture devices made to turn my hair gray at an even more rapid rate.
As a kid, I remember being excited beyond anything when it snowed. But things are different when you live on a farm, attend a country school where your Dad or older brother can drop you off via the snowmobile, and have 106 reasons to enjoy the snow. Sledding, ice skating, snowmobiling, snow forts and gallons of hot chocolate were among the top reasons I loved the snow as a kid. It was awesome and fabulous and if school got closed, who cared? There was snow to play in!
Now, as an adult, who must drive into town to a job that does not close due to inclement weather, I find myself looking at the snow with disgust, irritation and dread. I’m fairly certain I’d have a whole different attitude if I could stay home and watch the feathery flakes drift down outside the window while I sat cozied up to the fire with a good book and a spicy hot cup of tea.
But since that fantasy isn’t happening, I guess for now I’ll have to suck it up and stop being in denial.
My denial of the impending doom… er, snow came to a halt yesterday. When I walked out of church, a few fine flakes had started falling. By the time I got home, there was no ignoring the fact it was trying to snow. By the time mid-afternoon rolled around and the ground was completely covered, I gave in.
I was, however, happy to see I was not the only living thing in denial.
So were my beautiful red geraniums.
And my sweet little sweet peas.
Not to mention my prolific parsley plant.
(Sigh).
Wishing I lived in Arizona,
Shanna

Pumpkin Bread

Easy Pumpkin Bread

What can I say? It is nearly Thanksgiving and other than chocolate, my head is filled with thoughts of pumpkin delights. This easy pumpkin bread comes together quickly and has a nice mellow texture and flavor. You can add all sorts of wonderful goodies to it like chocolate chips, nuts, raisins, cranberries, whatever tickles your fancy. Or enjoy it plain!

Pumpkin Bread ingredients

Start by mixing sugars and spice - and everything nice.

Add eggs, butter, milk and pumpkin.

Add flour mix and whip it up.

Pour mix into a greased bread pan. Isn't this one pretty? Thanks, Hubby!

If you are a chocolate freak like me, this is where you realize chocolate chips or chunks would be really good and stir them into part of the batter.

Finally, the bread is ready to bake. (Please ignore the few chocolate chips giving away my chocolate addiction and the fact I forgot to add them until the batter was already in the pan.)

Hot out of the oven and ready to be devoured.

Yum!

Pumpkin Bread
1 cup granulated sugar
1/2 cup brown sugar
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
2 eggs
1/2 cup butter, softened
1/3 cup milk
1 cup canned pumpkin pie filling
1 1/2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder

Preheat oven to 350 degrees.

Combine flour, salt, baking soda and baking powder. Set aside.

Mix together sugars, cinnamon and spice. Add in eggs, milk, butter and pumpkin. Mix well. Add in flour mixture. If you want to go crazy and add nuts or chocolate chips, now would be the time to do that (as opposed to after you have the batter in the pan and end up poking things through the batter with your spoon – not that I have ever done that).

Bake for about an hour or until a knife inserted in the center comes out clean. Remove from oven. Cool. Thank yourself for making the bread from scratch and enjoy!

Happy Entertaining!

Shanna

Tea Party

The party go-ers.

Hubby and I drove four hours one way last weekend so I could attend a Tea Party being held by some of my favorite cousins.

Hubby’s incentive was to escape to one of his favorite stores where he could drool over guns and hunting gear without an uninterested female tagging along asking inane questions or spouting off stupid jokes about the store in general.

We both were quite pleased with the arrangement!

My cousins Twylia, Nancy and Bonnie played host to all the women in the family for an afternoon tea party. It was marvelous. We all converged in Twylia’s new home, which has a fantastic view, and spent two hours chatting, laughing, bonding and catching up with one another.

Then there was the food! Scones, quiche, fresh fruit that was so flavorful, tea sandwiches and decadent desserts as well as some really tasty tea! The table was set beautifully. The three hostesses pulled out their mom’s  china and tea sets. It was so special to use those dishes because it made it seem like a little bit of Aunt Louise was there enjoying the party right along with us.

We all were asked to wear a hat and that in itself was a hoot. Those who didn’t have hats were able to choose one from a vintage collection Nancy borrowed from a friend.

Aunt Robbie

I think my most wonderful Aunt Robbie had the best hat: stylish, sassy, and spunky – just like her.

Nancy and her nieces.

Young and old alike gathered. Nancy is so much fun, even the younger crowd catches her enthusiasm.

Then there were those who just can’t be serious. Ever. These are my kind of people to hang out with!

I really mean ever.

I hope when I am nearing 80 that I have as much fun as Aunt Robbie. She really is an inspiration! And Julie, Sweet Julie, is always loads of fun.

I highly recommend spending time with your favorite group of girls. It really does your heart good. Thank you to all who attended and made the afternoon fun and especially to Twylia, Nancy and Bonnie for hosting!
Your Devoted Tea Drinker,

Shanna

Handy Hot-Lines

Have you ever been elbow deep in a turkey or up to your eyeballs in a batter when you realized you had no idea what you were doing and needed some help? You had no idea who to call, where to go, panic began to set in and take over. The entire success of the holiday hinged on you and you saw impending disaster crashing all around you. Ever had that experience?

No? That could never happen to you? Oh, well, me either…

But just in case you know someone it may have happened to, there are numerous companies that offer not only toll-free helpful hotlines, but also a wealth of great information on their websites.

So as we roll into the Thanksgiving holiday, these are some great resources to keep on hand, just in case.

BUTTERBALL

Online Help

1-800-BUTTERBALL (800-288-8372)

REYNOLDS

Online Help

1-800-433-2244

FLEISCHMANN’S YEAST

Online Help

1-800-777-4959

LIBBY’S CANNED PUMPKIN

Online Help

1-800-854-0374

OCEAN SPRAY

Online Help

1-800-662-3263

PILLSBURY

Online Help

1-800-775-4777

BETTY CROCKER

Online Help

1-800-446-1898

Happy Entertaining!

Shanna