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Real Beauty


“You can take no credit for beauty at sixteen.  But if you are beautiful at sixty, it will be your soul’s own doing.” 

~Marie Stopes

I read this quote and it really got me thinking about youthful beauty compared to that of later years.

I see beautiful older women who radiate loveliness from the inside out. I want to look like that when I’m 60. My Aunt Robbie is one of those who just gets more beautiful with age, and she is almost 80! I used to think beautiful old people just happened, like some magical transformation.  I now know better.

When I was 16, I thought I was homely, fat and about as far from beautiful as a girl could get. What I wouldn’t give now to look as I did at 16! That was before chicken pox scars, before too many recipes made with butter, before (gulp) middle age started settling in.

Why didn’t anyone tell me how traumatic it was going to be to hit 40? Things you take for granted and have become completely used to just being have suddenly turned on you overnight. Gravity has become an enemy, every single thing you eat shows up not only on your scale, but also in the tone and texture of your skin, and wrinkles… oh, I won’t even get started on wrinkles. Or gray hair.

And for goodness sakes, why didn’t someone warn me about the need to be slathered in lotion a couple times of day in an effort to fight off the awful effects of aging skin? If I put on anymore at bedtime, I might slide right off the sheets.

I’ve come to the conclusion that being outwardly beautiful in middle age or older is a lot of hard work. You can’t just coast along hoping things will go well. You’ve got to dig trenches, arm yourself for battle and charge headlong into the war! It isn’t a fight for the weary or faint-hearted.

It takes fortitude!

It takes strength!

It takes patience!

Which is why I might just go sit a while and think about my game plan while eating some chocolate truffles. Maybe I’ll work on ways to enhance that inward beauty while I’m at it.

She Who Is Not Loving Her Wrinkles Today

 

Brainy Quotes

Many of you know I like quotes. Funny quotes, inspiring quotes, serious quotes. I like them all.

As in like them a lot.

As in I post quotes every day on my facebook pages.

I recently started using a new website to find quotes and I am really liking it.

Take a peek at Brainy Quotes and see what you think.

Thanks to their easy to navigate website, I find 22 quotes that I’ll be using at the beginning of each chapter in my new holiday novel.

She Who Likes Quotes Quite Possibly Way Too Much

Saturday, I drove hours away to help pull off a surprise birthday party for my mom.

My dad and I had been planning it for weeks and were biting our nails in hopes the event would remain a surprise. Judging by the look on Mom’s face as Dad brought her into the room, our mission was successful.

About 80 people joined us to celebrate Mom’s 80th birthday (how ironic is that?). It was so awesome to see friends and family I haven’t seen in years and years.

I so appreciate everyone who came and helped make the party a big success. And those who helped keep the secret. And those who helped keep things running smoothly! You all are so appreciated!

 

The birthday girl with my dad.

 

Some of the family.

 

More guests...

 

The birthday cake, which I was glad to have the bakery make!

 

Flowers for the birthday girl.

 

I think one of my favorite photos I took was of my great-nephew Will holding my cousin's new little guy. There was just something about our baby holding a baby that made my heart melt in a puddle.

 

She Who Enjoyed This Party

Pumpkin Cheesecake Bars with Crumb Topping

The other day I had a craving for pumpkin cheesecake which somehow morphed into the idea of pumpkin cheesecake bars which turned into pumpkin cheesecake bars with crumb topping. Unable to find a recipe I liked, I made up my own.

So there!

It actually turned out pretty good, or at least that is what the taste testers told me. Some asked for seconds, but I only brought a limited few to work. Sorry guys! Next time there is taste testing to be done, I’ll make sure I bring extra samples!

So, without further ado…

Ingredients

Crust Mixture

Crumb mixture in the pan. Press in lightly.

Mix up the pumpkin filling.

Pour filling over cooked crust.

Sprinkle with crumb topping.

Bake for 25 minutes.

When cool, cut into bars. Serve immediately or refrigerate for up to two days - if they last that long.

If you want to make these even better, drizzle on a little (or a lot) of caramel sauce.

Then enjoy! Sharing is optional.

Pumpkin Cheesecake Bars with Crumb Topping

Crust

1 1/2 cups quick cooking oats

1 1/4 cups flour

3/4 cups brown sugar, firmly packed

1/2 teaspoon salt

1/2 teaspoon baking soda

3/4 cup butter, room temperature

Filling

1 (8-ounce) package cream cheese, room temperature

3/4 cup canned pumpkin pie filling

1/2 cup sugar

1 large egg

2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

Preheat oven to 375 degrees.

Combine oats, flour, brown sugar, salt, baking soda, and butter. Beat until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture, pressing the remaining mixture into a greased 13 x 9 x 2- inch baking pan. Bake for 10 minutes.

Mix cream cheese, pumpkin pie filling, sugar, egg, and cinnamon. Beat until well blended and smooth. Spread filling over hot crust then top with remaining crumb mixture. Return to oven and bake 25 minutes.

Cool and cut into bars. You can make this a couple days ahead of time but keep refrigerated until ready to serve.

If you want to get wild and crazy, drizzle the tops of the bars with caramel or chocolate sauce, or both. Also, try serving bars with Dulce de Leche ice cream. See if that doesn’t make you melt in a puddle.

Note – if you like nuts, you can add 1/2 cup of finely chopped pecan to the crust mixture. You could also put toasted pecan halves on top of each bar before you drizzle with caramel.

She Who Loves Pumpkin Sweets