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Cute Shoes #15

Years ago I did some serious damage to my foot that resulted in some really painful spells of arthritis.

Due to that fact, I got rid of all my cute shoes and soon found my closet full of things like this:

Blah, bleck, boring – but they were comfortable.

Then one day, I woke up and realized I was tired of blah, bleck, boring shoes and went skipping down an entirely new path.

I’m so glad I did!

And, according to Captain Cavedweller, I’ve become a cute-shoe addict.

I can’t help it. Like chocolate, I spent too many years without any!

So the other day, I was quickly flipping through a website and these screamed out to me.

I couldn’t ignore their pleading for me to own them, so I thought about it for approximately 16.5 seconds before I bought them. They are so cute, so fun and I absolutely love them. I got them from Modcloth.com

Even CC agreed they were pretty cute shoes – for an up and coming shoe addict.

She Who Loves Cute Shoes!

Thanks to a bizarre conversation I had recently with someone that made me feel trapped in a 1953 house-wife’s body, I started thinking about a 1950s themed dinner party.

Just for fun, I posted a question on Facebook Saturday asking what foods people would serve.

The responses were so fun. I loved them all.

So I am definitely toying with the idea of throwing a 1950s themed dinner party. When said event happens, I’ll take a ton of photos and share recipes.

For now, I’ll share some of the menu ideas from facebook:

Pot roast surrounded by potatoes & carrots

Jello salad, Jello Mold, Jello with fruit & cottage cheese (most definitely need Jello)

Iceberg lettuce with Thousand Island dressing

Tuna casserole

Green bean casserole

Crown roast

Fondue

Spam

Canned Vienna Sausages in BBQ Sauce

Deviled eggs, deviled eggs and more deviled eggs

Pimento cheese stuffed celery

Swiss steak

Chicken pot pie

Baked Alaska

Sherbet

Rack of lamb

Dinner rolls

Peach cobbler and ice cream

Cocktail meatballs with sauce

Pigs in a blanket

Meat loaf with mushroom gravy

Cherry pie ala mode

Milk Shakes

Lima beans and square carrots

Chicken a la king

Lobster Newberg

Double Chubby Checker (cheeseburger), chili fries and cherry cokes

She Who Needs to Get Planning

Free Books!

In a bold move of shameless self-promotion, I wanted to let you know you can get my ebooks free this week!

That’s right – FREE!

This week is “Read an E-book Week” so all week on Smashwords you can download my books for free!

So if you’ve been holding out, waiting for a sale or just haven’t gotten around to it yet, hop on over to Smashwords and download one or all of my books.

You can choose the format – Kindle, Nook, Apple iPad/iBooks, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, as well as pdf downloads right to your computer or phone.

Happy Reading!

She Who Loves Ebooks!

When I was in the sixth grade we had a few cooking lessons at school. This involved a hotplate and some wonderful mothers who came and helped a bunch of unruly youth make some tasty treats.

One of the things we made were no-bake cookies called Fudgie Wudgies. I remember many details about the day we made them like the smell of the chocolate, the taste of the delicious, rich treat. It may have been the last chocolate thing I ate before my mother decided to bring my world crashing down around my ears and declare that I was allergic to chocolate. I spent the next  12 years in a sad, chocolate-deprived state (thanks, Mom!) which is one of the reasons I am a complete chocolate addict now.

If you need a quick but tasty chocolate fix, these cookies are perfect. There are many variations on the basic ingredients, but these cookies are so yummy and take just a few minutes to make. Literally, you make them, clean up the mess and be sitting with your feet up in about 15 minutes time-frame.

Simple Ingredients

 

Combine sugar, cocoa powder, butter and milk in heavy saucepan.

 

Stir to blend ingredients over medium heat.

 

Bring to a full boil and boil hard for a minute, stirring constantly. If you don't stir, it could stick and scorch which would be tragic.

 

Remove from heat and add oatmeal, coconut and vanilla.

 

Drop by spoonful onto waxed or parchment paper. If you want them to be uniform and pretty, use the back of your spoon to smooth them out. I'd rather eat them than make them perfect, though. But that's just me - the chocoholic.

 

Ta-Da! Enjoy!

Fudgie Wudgies (No-Bake Cookies)

2 cups sugar
4 tbsp. cocoa powder
1/2 cup milk
1/2 cup butter
2 cup oatmeal
1/2 cup coconut
1 tsp. vanilla

Combine sugar, cocoa, milk and butter in heavy saucepan. Over medium heat, stir until blended. Continue stirring and  bring to a hard boil. Let boil for a minute. Remove from heat, add oatmeal, coconut, vanilla, mixing well.
Drop by spoon-full on waxed paper or parchment paper. Try to wait for them to cool before devouring.

She Who Should Not Make These Because She Eats Too Many!