Posts Tagged ‘Valentine’s Day’

bread dough hamber patty with heart cutter

If your true love is a carnivore like mine, then today’s recipe will be a big hit! Make your meat-eater happy with these fun Heart Shaped Hamburgers. (Sorry for the photo of raw meat right up front…)

On a side note – if you don’t want to make burgers, you could also cut the meat into heart shapes for use with pasta (think meatballs, except in the shape of hearts).

We’ll start with the dough for the buns then move on to the burgers.

bread dough ingredientsIngredients for the buns.

Start by scalding milk with oil and sugar.

Once the milk mixture has cooled to lukewarm, you can add in a package of yeast.

Sprinkle yeast over the milk and let rest for a minute.

Stir in yeast and four cups of flour.

Place the pan in a warm area, cover with a tea towel and let the yeast do its thing for about an hour. I like to put my pan in front of the fire. It is warm and makes the dough smell heavenly.

When they’ve puffed up a bit, bake them in a 350 degree oven until the tops are golden brown.

bread dough bun sliced openSlice open and build that perfect burger. (And you might not even need to slice, since the two hearts are easily separated.)

bread dough meatFor the burgers, add whatever spices you like to the meat, then flatten it out to  whatever thickness you like. I think ours were about 1/2 inch thick.

bread dough cut out burger pattyUsing the same cookie cutter (so the meat and buns are somewhat uniform), but out heart shapes in the ground beef.

bread dough heart burgers ready to bbq

How fun is that? Grill them or fry them or cook them however you like.

(I may have begged until CC cooked our outside on the BBQ. Good thing the snow is gone and the temps warmed up yesterday!).

bread dough burger on bun

Once the meat is cooked, place it on your bun, add your favorite toppings and enjoy!

Hamburger Hearts


2 cups milk

1/2 cup vegetable oil

1/4 cup sugar

1 package active dry yeast

4 1/2 cups flour

1/2 tsp. baking powder

1/3 tsp. baking soda

1/2 tbsp. salt


1-2 pounds of ground beef


your choice of condiments

Scald the milk, oil and sugar in a medium saucepan over medium heat (bring heat to nearly a boil, but don’t let it boil!). Set aside and cool to lukewarm (think temperature of a baby’s bottle). Sprinkle yeast on top of milk and let rest for one minute.

Add four cups of the flour and stir until just combined. It is going to be sticky. Cover with a tea towel and set in a warm place for an hour.

Remove the towel and add baking powder, baking soda, salt and final 1/2 cup of flour. Stir to combine.

Roll out and cut into heart-shapes with a cookie cutter. I used one that was about four-inches wide. Place a single layer of hearts on a baking sheet, then place a second layer on top of the first (like you’re making a heart sandwich, except without the filling).

Cover with a tea towel and return to a warm area to rise for another 20-30 minutes.

Preheat oven to 350 degrees.

When dough is ready, bake for about 10- 15 minutes, until the tops are a lovely golden brown.

You should be able to easily separate the tops and bottoms of your heart-sharped buns, but if not, just got them in half.

While the buns are baking, mix your ground beef with whatever spices you like. Pat it out to whatever thickness you like your burgers then use the  same cookie cutter you cut out the buns with to cut out your burgers.

Cook (grill, fry, toss on the barbecue – whatever you like), then slide onto the bun. The bread will be just slightly bigger because it expands and the meat tends to shrink a little.

Top with your favorite condiments and listen to your meat-eater praise your efforts.

With the cookie-cutter I used, I had 24 hearts or 12 buns. The number you get will depend on the size of your cookie cutter. I used a 1 1/2 pound package of ground beef and got six burgers. You can cut the bread recipe in half if you want to make a smaller batch.

She Who May Have Enjoyed These, Too

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duct tape

Back when Captain Cavedweller and I were first together, he would bring me gifts wrapped in things like paper bags or a plastic sack from the grocery store.

Once duct tape was even involved.

After that, I keep a supply of easy gift-wrapping supplies on hand and he knows where to find them.

Getting the gifts is awesome, but it boosts the excitement level up a notch when they come in pretty packaging.

Someone once said to me that she thought people could either get the gift or the wrapping and a card, but not both.

I think people should be able to do both without breaking the bank. Today, I’m going to share some tips on how to wrap gifts inexpensively.

In fact, here are five gift-wrapping ideas that you can do in five minutes and only spend five dollars (for all five!).

You can find this little video on You Tube.

So, for the gift-wrapping challenged – you can do this. Go out there and make your sweetheart’s Valentine present look fantastic!

She Who Loves to Wrap Gifts

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50 Dates cover

I have a new book out that I’m so excited to share with you!

Fifty Dates with Captain Cavedweller is the actual, honest-to-goodness details from the fifty dates I went on with my beloved in 2013.

If you’ve been married, or even in a relationship for a while, there comes a day when you wake up and realize somewhere along the way you’ve lost the zing.

I had one such moment at the end of December  2012.

Deciding it was not okay to continue the direction our relationship was headed, I made a plan of attack and informed Captain Cavedweller he was coming along for the ride.

We could count on one hand the number of times we’d gone out on a date in 2012 and that was just wrong.

I fell in love with Captain Cavedweller the first time we met. People used to refer to us as the perpetual honeymooners. Then we just settled into the monotony of everyday and the flames burned down to sparks and from there it was a short trip to old and boring.

What we needed was to carve out time each week to spend together doing something different or fun, something out of the ordinary.

Of course, I decided right away to take notes of each date for later use.

Those notes and photographs turned into Fifty Dates with Captain Cavedweller. The book offers my honest thoughts and feelings about each date. Some are humorous, some are frustrated, but it’s all there. And I will make note this book is squeaky clean so you could let your teen read it without any worries.

Just before Valentine’s Day seemed like a perfect time to share this little labor of love.

For now, the book is offered in e-book format on Kindle only, with paperbacks set to be available in a variety of outlets beginning next week. Oh, and the e-books are only 99 cents.

Check it out and let me know what you think of our Fifty Date project.

And, as promised, I’m doing a giveaway this week. So in the comments section below, share your favorite thing about Valentine’s Day (is it the candy? Flowers? Cupid? Exchanging Valentine greetings?) and you’ll be entered in the contest for an opportunity to win an autographed copy of the book! The contest is open now through Friday at noon (Pacific Time).

I’m also doing contests all this week on my writing blog at shannahatfield.com. Pop on over and check it out for the chance to win more prizes!

Without further ado…

Fifty Dates with Captain Cavedweller – Waking up one day to discover they’d gone from perpetual honeymooners to a boring, predictable couple, author Shanna Hatfield and her beloved husband, Captain Cavedweller, set out on a yearlong adventure to add a little zing to their relationship.

This G-rated journey through fifty of their dates provides an insightful, humorous look at the effort they made to infuse their marriage with laughter, love, and gratitude while reconnecting on a new, heartfelt level.

Here’s a little excerpt:


Date Eight

 Blown Away

There are a few things that Captain Cavedweller gets really, really excited about.

One of them is football.

From magazines talking about football to watching games on television to attending local high school games, he can’t get enough. He’s even been known to sit and watch reruns of football games if he happens to find one airing in the summer months.

Because of his football obsession, for his birthday I purchased season tickets to the arena football games that take place an hour away.

Today’s big date, hosted by CC, was to drive to the city to pick up the tickets, visit a couple of car dealerships since we are hunting for a new vehicle, and then take me out to eat.

Picking up the tickets was fun. The team members were so gracious and friendly and let those attending know they truly appreciate the support of the game.

Car shopping also went pretty well considering we never saw a single car salesman. Generally, we can barely get out of the car before one swoops in, trying to talk us into vehicles you would never see me ride in dead or alive.

Apparently, the forty-mile-an-hour winds coupled with frigid temperatures kept them inside the showroom where it was warm and toasty, and their hair wouldn’t turn into a wild snarled mess, resembling something created by Medusa’s own hairdresser.

Once I started crying and begging for mercy from the wind (okay, I wasn’t crying, but the wind did make my eyes water. A lot.), CC offered to take me to the mall. I was not in a shopping mood at this point, much more interested in sitting down somewhere warm.

Since it was late afternoon and we still hadn’t eaten lunch, we went to a barbecue restaurant. That would be my first pick once in a blue moon. However, the moon was not blue that day…


You can find the book on –




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Cherry Bars plated

If your sweetheart is a cherry fan (or dessert lover in general) these bars are easy to make and taste so good, especially warm with a scoop of vanilla ice cream.

Make your sweetie smile and make up a batch for Valentine’s Day.

Cast of cherry bar characters

Cast of cherry bar characters

Cream butter and sugar then add eggs, extracts and mix. Blend in dry ingredients.

Cream butter and sugar then add eggs, extracts and mix. Blend in dry ingredients.

Grease pan and spoon half the dough into the bottom.

Grease pan and spoon half the dough into the bottom.

Spoon in cherries.

Spoon in cherries.

Spread them out to every corner.

Spread them out to every corner.

Top with remaining dough by dropping on top. Don't try to spread. You want blobs and globs.

Top with remaining dough by dropping on top. Don’t try to spread. You want blobs and globs.

While the bars are baking, mix your glaze. Add milk, almond and vanilla extract to powdered sugar.

While the bars are baking, mix your glaze. Add milk, almond and vanilla extract to powdered sugar.

cherry bars glaze

Then when the bars and done and still hot, pour glaze over the top.

Then when the bars and done and still hot, pour glaze over the top.

And try not to eat the whole pan before you can share with the one who makes your heart pitter-patter.

And try not to eat the whole pan before you can share with the one who makes your heart pitter-patter.

Cherry Bars

1/2 cup butter

1 cup sugar

2 eggs

1 tsp. vanilla extract

1/4 tsp. almond extract

1 1/2 cups flour

1/2 tsp. slat

1 (21-oz.) can cherry pie filling


1 cup powered sugar

1/2 tsp. vanilla extract

1/2 tsp. almond extract

2 tbsp. milk

Preheat oven to 350 degrees.

Grease an 8 x 8 baking pan. (You can double the recipe and bake in a large 15 x 10 baking pan).

Cream butter and sugar until well blended. Add eggs and mix. Add extracts and blend then stir in dry ingredients.

Spoon half the dough into the baking pan, pressing down lightly. It will be sticky.

Pour pie filling over the dough and spread out.

Drop remaining dough by the spoonful on top of filling.

Bake for 40 minutes, until top is golden brown. Drizzle with the glaze and serve warm. A scoop of vanilla ice cream makes it even better.

To make the glaze – combine sugar with extracts and milk. It should be very thin and pourable and smell deliciously of almond.

She Who Made Her Sweetheart Happy with These Bars

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