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Posts Tagged ‘Shanna Hatfield’

See that cute little girl sneezing with a pile of tissues. If you took out the cute and little girl part and inserted annoyed, chocolate-eating, mid-aged freakazoid, the picture would look exactly like I did last week!

Captain Cavedweller and I went to a book signing the weekend before last. The morning we were ready to leave, I woke up sick. With a cold. No big deal.

Until I woke up really sick the morning of the book signing, five hours from home and on the schedule for an eight-hour event.

Being the great guy that he is, Captain Cavedweller washed his hands 49 times, ran across the street from the hotel to Wally-world and got me a box of tissues and a three month supply of cold medicine.

Doped up, we headed off to the book signing.

The day was somewhat of a blur for me – as is the trip home and most of last week.

But I did learn a few things:

1. When doped up on cold meds, you may be inclined to do things you would not normally do when all your mental faculties are functioning properly.

2. You really can smile until your cheeks hurt.

3. It is nearly impossible for someone prone to sneezing when they are sick to not sneeze.

4. There really is a huge difference in the softness of some tissues.

5. Apparently some illnesses can greatly alter your ability to taste.

6. Saltine crackers left opened in a drawer at the office for goodness only knows how long will taste like varnish when you are in the midst of a wicked cold.

7. The taste of varnished crackers will linger in your mouth for approximately two and a half days, until you burn your taste buds off with a cup of tea that is way too hot.

8. You can really hear yourself think when your ears are so plugged no outside sound will penetrate.

9. After you’ve lost the ability to think, taste and hear, it only stands to reason smell will be next to go.

10. There is nothing pretty about an annoyed, chocolate-eating, mid-aged freakazoid with a bad cold.

She Who is Glad to be On the Mend

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I promised to announce the winner of The Cowboy’s Autumn Fall free book giveaway today!

The winner, randomly selected using random.org is… Helen  Samuelson! Congrats, Helen!

Please shoot me an email at shanna@shannahatfield.com and let me know if you prefer a paperback or digital format of the book and where to send it!

Thanks to all who entered the contest. I so appreciate it!

 

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I needed something quick and easy for dinner the other night, so after browsing through what I had on had, I put these little pie pockets of perfectly palatable pork together.

It was a good decision. At least Captain Cavedweller seemed to think so as he scarfed down his third one.

The come together in a hurry, are fast to make and use pretty simple ingredients.

You can make these “hungry man” size or even bite-sized for appetizers.

Here’s the easy-as-pie instructions:

Ingredients

 

Start by browning a pound of ground beef and a pound of ground pork (I used regular mild, but you could go for whatever flavor floats your boat).

 

Once the meat is brown, drain well then mix with cream of mushroom soup and grated cheese.

 

If you are using crescent rolls, you can pinch two together to make a rectangle. You can also use one triangle per pie to keep the size smaller.

Spoon filling onto the dough, then start folding dough around it.

 

Continue folding dough until you have a nice little “pocket.” Pinch edges to seal.

 

Bake at 350 about 12 minutes, until golden brown.

 

Remove from oven, plate and devour! Can be served with a side of ranch or barbecue sauce if you so desire.

 

Porky Pie Pockets

1 pound ground beef

1 pound ground pork

1 tsp. onion flakes

1 tsp. all-purpose seasoning

1/2 tsp. salt

2 tubes of crescent rolls (8 regular size)

1 small can cream of mushroom soup

2/3 cup shredded cheddar or colby-jack cheese

Preheat oven to 350 degrees.

Brown meat with onions, seasoning and spices.

Drain well.

Mix with cheese and soup.

Roll out crescent dough. Pinch triangles together to form rectangles for pockets or use individual triangles if you want smaller-serving sizes.

Spoon filling onto dough. Fold dough around filling and pinch edges to seal.

Place on greased baking tray (or if you are a lazy slug like me, I lined mine with foil and then sprayed it with Pam) and bake about 12 minutes or until dough is golden brown.

Serve immediately. You may need to hide one or two if you have a meat-eater in your house like I do!

 

 

 

 

 

 

 

 

 

 

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In honor of today’s festivities, I’m giving away a copy of my latest romance novel, The Cowboy’s Autumn Fall, over on my shannahatfield.com website.

Go check it out and enter for a chance to win!

Also, make sure you get your free copy of my book, Savvy Autumn Entertaining.

It’s full of fun fall ideas!

You can download it free from my website, at Barnes & Noble, or from Smashwords!

Happy Halloween!

May your day be filled with all treats and no tricks!

She Who is Wearing a Ridiculous Costume today!

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