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Posts Tagged ‘Savvy Entertaining’

 


1. While on vacation, we went to a museum that showed how whale boning (which is actually baleen from a Baleen whale’s teeth) was used to provide the rigid structure in a corset. Between the front boning and the back lacing, a corset looked exactly like some old-fashioned, and quite often elegant, torture device for women.

2. I am so lucky to have been born long, long after corsets were commonly worn. This girl would not have done well laced into that contraption.

3. Car salesmen, no matter what city you are in, seem to share a lot in common.

4. When left with few options, lunch at Costco can be a tasty and popular choice.

5. Leaving doors open to your vacation rental on a warm afternoon is, apparently, an open invitation for wildlife to waltz right in.

6. Skylights in said vacation rental are the perfect place for uninvited birds to try to escape back outside.

7. Smart vacation rental owners leave ladders available for stupid renters who inadvertently let birds in the rental and have to retrieve them from 18-foot tall skylights.

8. Pie can be a great breakfast food.

9. The super-sized marshmallows burn just as fast as the regular sized marshmallows. Only the insides take longer to become molten under the charred outer crust.

10. I would not have made it as an adventurer with Lewis & Clark. Nope. Not at all.

She Who Is a Homebody

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I don’t know about the rest of you, but I have been on a complete and total pumpkin kick lately. My taste buds are fairly obsessed with thoughts of pumpkin treats.

The other day I needed to make a dessert to take to a gathering and wanted to make a bundt cake (because they are so easy and always so moist and good). Looking for some recipes, I ended up taking the best of three and combining them into a cream-cheese filled pumpkin spice bundt cake. Boy, was that a tasty decision!

This cake comes together quickly and easily and is so, so yummy!

Ingredients

Mix the batter.

Spoon half into a greased bundt pan.

Mix the filling.

Spoon on top of batter in pan. Then top with the remaining batter.
Bake at 350 for about 45 minutes or until top of the cake bounces bake when you poke it with your finger.

Let cool then remove from pan and invert on a serving platter.

Look at that delicious cream cheese filling!

Are your taste buds dancing in excitement! Enjoy!

Pumpkin Spice Bundt Cake

1 pkg. spice cake mix
1 sm. can pumpkin
1 sm. pkg. instant cheesecake pudding
1/2 c. oil
3 eggs
1 tsp. cinnamon
1 tsp. water

Filling

1  pkg. cream cheese, softened

1 egg

1 tsp. vanilla

1/2 cup sugar

Preheat oven to 350 degrees and grease a bundt cake pan.

In a large mixing bowl combine cake mix, oil, eggs, pudding, pumpkin, water and cinnamon. Beat on low speed until ingredients are moist then on medium speed until well blended.

Pour half the batter into the bundt pan.

In a mixing bowl, combine cream cheese, egg, sugar and vanilla. Beat until smooth and creamy. Pour on top of cake batter in pan.

Top with remaining cake batter and bake about 45 minutes until top of cake bounces back to your touch and edges begin to pull away from the pan.

Let cool then invert onto a serving platter.

To serve, you can dust with powdered sugar, drizzle on a caramel sauce or add a dollop of cinnamon laced whipped cream. Or you can be a freak like me and add a drizzle of chocolate followed by whipped cream!

She Who Is Currently Obsessed with Pumpkin

 

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When Captain Cavedweller and I got back from a week’s vacation last Friday evening, it was so fun to walk in the door and have fall greet us with warmth and cheer.

CC is convinced magic fairies came in, cleaned the house and decorated for fall while we were gone.  Me, not so much. I sort of remember spending 106 of the 24 hours before we left the house frantically cleaning and tossing decorations around.

But it was fun to came home to a festive home that looked and smelled like autumn.

I thought I’d share some of my favorite decorations today. They make me smile and warm my heart and cause me to want to never leave my house. Except maybe to get more chocolate. And pumpkin.

How could you not smile at this face?

Captain Cavedweller’s grandma gave me this print years ago. I don’t know why, but it makes me think of fall and my dad. I’m pretty sure those boys are up to no good and I wonder if that is how my dad and his cousin Willie looked when they were plotting their next adventure.

Some of my favorite fall dishes. The red vases toward the bottom were a gift CC’s grandparents received for their wedding back in 1949!

The guest room even has a fall-themed bedspread that yours truly made back when she had a little more spare time than I do these days. I found a leaf pattern I liked, cut out leaves, stitched them onto blocks going every direction and then used a rose print (of course) fabric in fall colors to pull it together. The shams are made with fabric used for the leaves.

Love this cheerful little scarecrow print!

And I love this set of blocks that spell out Autumn. They are my newest fall decoration from someone who truly is a magic autumn fairy and is loved very much.

 

Happy Autumn entertaining!

She Who LOVES this Season!

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Yesterday was my birthday.

According to Captain Cavedweller I’m somewhere between “over the hill and not quite as old as dirt.”

Whatever…

Between email messages, facebook posts, cards, calls and gifts  – you all made me feel very loved! Thank you!

Despite his teasing about my age, CC did do a great job making me feel special.

First he sent me these at work:

Then when I got home, he gave me several gifts.

He knows I have a thing for antique dishes and roses. The  combination of the two is nearly lethal to my system:

Aren’t these gorgeous!

And this…

I think part of my heart is still melted in a puddle on the living room carpet.

I absolutely love this watch! The silver pattern on the band is barbed wire and then there are the stars around the watch face. Love!

Thanks to all who made my birthday so wonderful and amazing. You are so appreciated!

She Who Feels Very, Very Blessed

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