Feeds:
Posts
Comments

Posts Tagged ‘Popovers’

popover finished

The other day Captain Cavedweller was watching some foodie show and the words cheesy popovers immediately caught my attention.

Deciding I had to try these at home, it was a very tasty decision.

These are super easy to make and so yummy!

Cheesy Popovers

2 beaten eggs

1 cup milk

1 tbsp. oil

1 cup flour

1/4 tsp. salt

1 cup shredded colby-jack cheese

Preheat oven to 400 degrees and place a large 6-cup muffin pan inside while you mix up the batter.

In a mixing bowl, beat eggs until light then add milk and oil. Stir in flour and salt. Mix well, beating until smooth.

Remove the muffin pan from the oven and liberally coat each cup with non-stick cooking spray.

Fill the cups half-full. Sprinkle on cheese -you can add less if you don’t want them super cheesy. Try to poke the cheese down into the batter a bit.

Bake 40 minutes or until  firm and golden. Remove from oven and enjoy these piping hot. You can slather with butter, sprinkle with chunky salt or enjoy plain!

She Who Loved These

Read Full Post »

Popovers are a wonderful little addition to any meal. With a great egg texture, these little gems are crispy outside and filled with steamy goodness inside. They come together quickly and and so good, piping hot from the oven.

Popovers

2 beaten eggs

1 cup milk

1 tbsp. oil

1 cup flour

1/4 tsp. salt

Preheat oven to 400 degrees. Spray six custard cups or a large 6-cup muffin pan with non-stick cooking spray. Set aside.

In a mixing bowl, combine eggs, milk and oil. Add flour and salt. Mix well, beating until smooth. Fill the cups half-full. Bake 40 minutes or until very firm. Remove from oven and quickly poke the tops with a fork to let out the steam.  You can return to the oven for another five minutes for extra-crispy popovers or serve immediately.

Enjoy!

Happy Entertaining!

Read Full Post »

%d bloggers like this: