Popovers are a wonderful little addition to any meal. With a great egg texture, these little gems are crispy outside and filled with steamy goodness inside. They come together quickly and and so good, piping hot from the oven.
Popovers
2 beaten eggs
1 cup milk
1 tbsp. oil
1 cup flour
1/4 tsp. salt
Preheat oven to 400 degrees. Spray six custard cups or a large 6-cup muffin pan with non-stick cooking spray. Set aside.
In a mixing bowl, combine eggs, milk and oil. Add flour and salt. Mix well, beating until smooth. Fill the cups half-full. Bake 40 minutes or until very firm. Remove from oven and quickly poke the tops with a fork to let out the steam. You can return to the oven for another five minutes for extra-crispy popovers or serve immediately.
Enjoy!
Happy Entertaining!
Savvy Entertaining 
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