Posts Tagged ‘Bread’

Popovers are a wonderful little addition to any meal. With a great egg texture, these little gems are crispy outside and filled with steamy goodness inside. They come together quickly and and so good, piping hot from the oven.


2 beaten eggs

1 cup milk

1 tbsp. oil

1 cup flour

1/4 tsp. salt

Preheat oven to 400 degrees. Spray six custard cups or a large 6-cup muffin pan with non-stick cooking spray. Set aside.

In a mixing bowl, combine eggs, milk and oil. Add flour and salt. Mix well, beating until smooth. Fill the cups half-full. Bake 40 minutes or until very firm. Remove from oven and quickly poke the tops with a fork to let out the steam.  You can return to the oven for another five minutes for extra-crispy popovers or serve immediately.


Happy Entertaining!

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