Posted in Holidays, Party Theme, Recipes, tagged Cinco De Mayo, Cinco de Mayo recipes, Savvy Entertaining, Shanna Hatfield on May 2, 2014| Leave a Comment »
Since Cinco De Mayo is fast approaching, I thought I’d share a few of my favorite recipes with you today.
Devour in bliss.
The combination of cinnamon-y chips with the fresh fruit is amazing.
Taco Bites are always a crowd pleaser.
These are so yummy and easy to make and disappear almost as fast as you can make them.
Cheesy, filling and delicious!
The perfect finish to any meal!
She Who Needs to Do some Baking
Posted in Holidays, tagged Cinco de Mayo recipes, Savvy Entertaining, Shanna Hatfield on May 3, 2013| Leave a Comment »
With Cinco De Mayo coming up in a few days, I thought I’d share some links to some yummy Mexican recipes.
Enjoy!
Chicken Tortilla Stack from Taste and Tell
Seared Steak Fajitas from Martha Stewart
Tamales Verdes by My Humble Kitchen
Mexican Wedding Cakes from Cooking By Moonlight
Mexican Hot Chocolate with Puff Pastry by Today’s Nest
Happy Cinco de Mayo from She Who Needs to Make Some Churros
Posted in Appetizers, Desserts, Easy Recipes, Recipes, tagged Cinco de Mayo recipes, Fruit Salsa, Savvy Entertaining, Shanna Hatfield, Strawberry recipes on May 4, 2012| 3 Comments »
In celebration of Cinco de Mayo, here is a fun little recipe for fruit salsa with cinnamon chips.
It didn’t take long to make and was so fresh and fruity. Since I made it before dinner last night, it is possible that Captain Cavedweller and I may have eaten every bite of this before we got dinner on the table.
Maybe.
Yeah, it was really tasty!
Enjoy!
Ingredients
Chop strawberries…
and kiwi…
and oranges.
Mix reserved orange juice with honey. Pour over fruit and mix well.
Butter tortillas and cut into chip-sized pieces
Sprinkle cinnamon and sugar on chips and bake at 350 for 5-7 minutes, until chips are crispy.
Devour in bliss.
Fruit Salsa
1 cup chopped strawberries
1 cup chopped kiwi
1 can mandarin oranges (reserve juice)
6 flour tortillas (8-inch)
2 tbsp. honey
cinnamon
sugar
butter
Use fresh strawberries and kiwi for intense, delightful flavors. Chop into small pieces. Chop mandarin oranges. Mix 1/3 cup of the juice reserved from the oranges and mix with the honey. Pour over the fruit and let rest while tortillas are cooking.
Butter tortillas then cut into chip-sized pieces. Sprinkle with cinnamon and sugar. Bake in a 350 oven for 5-7 minutes, until chips are crispy. Serve immediately and enjoy the bliss of the warm cinnamon chips with the fruit!
She Who May Need to Make This Again Soon
Savvy Entertaining 