Posts Tagged ‘Christmas recipes’


If you are looking for one go-to guide to dazzle your guests, check out Garnishing & Decorating Ideas for All Seasons by Georg Hartung.

This delightful little book offers step-by-step instructions for creating edible art guaranteed to earn you the title of hostess with the mostess. Arranged by the season, you’ll find everything from spring ideas through winter treats.


Isn’t this marzipan snowman adorable? I definitely want to make one of these. There are also directions for making marzipan roses, a hedgehog, piglet and mouse.

White chocolate mousseThis recipe for White Chocolate Mousse looked to yummy, I was momentarily tempted to lick the page. Love the garnish of kiwi and red currant that make it so festive.

Moz skewers

Lest you think I’m all about the sweets (which I totally am), check out this colorful and lovely presentation for Mozzarella Skewers. I want one right now! Just looking at the balsamic drizzle makes my mouth water!

There’s also suggestions for tools, tips on how to make a piping bag and more!

Published by Schiffer Publishing Ltd., you can find his book on their website at schifferbooks.com

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red velvet pancakes

If you are looking for some great last-minute recipe ideas and resources, here are a few links you’ll want to check out.

Betty Crocker  Рwhere you can find everything from brunch ideas to munchies for gifting. Considering my current obsession with all things red velvet, these pancakes are calling my name!

Taste of Home – great recipes, easy to follow instructions and simple to find ingredients.


I mean, just look at these cheesecake. How fun is this?

Pillsbury – good place to go for appetizer recipes. I’m not sure I’ve made it though a party without opening at least one tube of crescent roll dough and wrapping it around some meat or cheese filling.

Tasty Kitchen – also a great place for a wide variety of fantastic recipes!

Whatever you decide to make for the upcoming holiday celebrations, I hope it is tasty, wonderful and well-received. Happy Baking and Cooking!

She Who Needs to Get Crackin’ with Her Holiday Menu

25 days 2011

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peppermint cookie finished

A box of candy cane pudding has been begging me to do something fun and creative with it, so I got the idea to make cake mix cookies.

From start to finish, these cookies took me less than half an hour and tasted so good.

The other perk is that the house had the most wonderful peppermint smell while these were baking. I nearly melted in a puddle on the kitchen floor.

Whip up a batch (if you love peppermint) and see what kind of words of undying gratitude come your way – if you decide to share the cookies!



Mix everything together until well blended.

Mix everything except chips together until well blended.

Stir in chips.

Stir in chips.

Drop by rounded spoonfuls on a baking sheet. Bake at 350 degrees for about eight minutes.

Drop by rounded spoonfuls on a baking sheet. Bake at 350 degrees for about six to eight minutes or until just set.

Remove from oven before they start to brown and let cool completely.

Remove from oven before they start to brown and let cool completely. I lined my baking sheet with parchment mostly because I’m lazy and don’t want to scrub the pan.

peppermint cookie finished

Peppermint Cookies

1 vanilla cake mix

1 small box instant candy cane pudding

2 eggs

1/2 cup butter, softened

1 cup white chocolate chips

1 cup peppermint crunch baking chips

Preheat oven to 350 degrees.

Mix cake mix, pudding, eggs, and butter until well blended. Stir in chips. Drop by rounded spoonfuls onto a parchment lined baking sheet. Bake about six to eight minutes, until cookies are just set (if you poke them, they still give a little but aren’t smooshy).

Remove from oven and let cool in pan for a few minutes. I slid the entire sheet of parchment out of the pan and onto the counter to let them finish cooling.

Your house, at this point, will have the most delicious peppermint aroma.

If you want to get all fancy, you could drizzle the tops with vanilla frosting and sprinkle crushed peppermint on top, but these are plenty sweet without any extra help. You could also throw in a handful of chocolate chips if you like the chocolate peppermint combo (which I do, but somehow managed not to add chocolate to this batch.)

Yield: About three dozen.


She Who Really Liked These

25 days 2011

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