Feeds:
Posts
Comments

Posts Tagged ‘Peppermint Cookies’

peppermint cookie finished

A box of candy cane pudding has been begging me to do something fun and creative with it, so I got the idea to make cake mix cookies.

From start to finish, these cookies took me less than half an hour and tasted so good.

The other perk is that the house had the most wonderful peppermint smell while these were baking. I nearly melted in a puddle on the kitchen floor.

Whip up a batch (if you love peppermint) and see what kind of words of undying gratitude come your way – if you decide to share the cookies!

Ingredients

Ingredients

Mix everything together until well blended.

Mix everything except chips together until well blended.

Stir in chips.

Stir in chips.

Drop by rounded spoonfuls on a baking sheet. Bake at 350 degrees for about eight minutes.

Drop by rounded spoonfuls on a baking sheet. Bake at 350 degrees for about six to eight minutes or until just set.

Remove from oven before they start to brown and let cool completely.

Remove from oven before they start to brown and let cool completely. I lined my baking sheet with parchment mostly because I’m lazy and don’t want to scrub the pan.

peppermint cookie finished

Peppermint Cookies

1 vanilla cake mix

1 small box instant candy cane pudding

2 eggs

1/2 cup butter, softened

1 cup white chocolate chips

1 cup peppermint crunch baking chips

Preheat oven to 350 degrees.

Mix cake mix, pudding, eggs, and butter until well blended. Stir in chips. Drop by rounded spoonfuls onto a parchment lined baking sheet. Bake about six to eight minutes, until cookies are just set (if you poke them, they still give a little but aren’t smooshy).

Remove from oven and let cool in pan for a few minutes. I slid the entire sheet of parchment out of the pan and onto the counter to let them finish cooling.

Your house, at this point, will have the most delicious peppermint aroma.

If you want to get all fancy, you could drizzle the tops with vanilla frosting and sprinkle crushed peppermint on top, but these are plenty sweet without any extra help. You could also throw in a handful of chocolate chips if you like the chocolate peppermint combo (which I do, but somehow managed not to add chocolate to this batch.)

Yield: About three dozen.

Enjoy!

She Who Really Liked These

25 days 2011

Read Full Post »

The other day I was wandering around the grocery store trying to find what I can’t at this moment remember, but I came across a beautiful bag of peppermint marshmallows.

I had to have them. No clue what I was going to do with them, but had to have them.

So I mulled over some ideas of what to make with the sweet little puffs of peppermint and came up with the following.

These are super easy and pretty yummy, if I say so myself!

Ingredients

If the cookie dough looks too thick, slice it into thinner pieces. I cut these into thirds.

While the cookies are baking, crush the dickens out of a candy cane or peppermint stick.

A great stress reliever...

When the cookies are almost done but still gooey in the middle, remove from oven and top with marshmallows.

While the marshmallows are turning into molten pools of bliss, warm the frosting in the microwave for 10-15 seconds, until thin and pourable.

Remove from oven when marshmallows start to melt.

Pour over frosting

Then sprinkle with crushed candy. I am hoping you aren't quite as messy as I am in the frosting stage of this production. If you are, line your pan with parchment to cut down on the mess and stress.

Peppermint Pillows

1 bag peppermint marshmallows

1 package chocolate cookie dough

1 can chocolate frosting

Candy cane or peppermint stick

Bake cookies according to package directions.(You could also make your own cookies from scratch. I cut the purchased cookie dough into thirds because I didn’t want the cookie to be too thick).

Just before they are done, while the insides are still gooey, place a marshmallow on top and return for oven until marshmallow starts to melt. While the marshmallows are turning molten, put frosting into a microwave safe pitcher and nuke for about 15 seconds or until thin. Do not over cook or it will taste scorched and believe me – that is a horridly nasty flavor.

It will only take a minute or two for the marshmallows to be ready to take out of the oven. When they are, pour on the frosting and sprinkle with crushed candy cane or peppermint. Let cool then roll your eyes in bliss as you take a bite. Enjoy!

She Who Loves Peppermint

Read Full Post »

%d bloggers like this: