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Here are a few fun recipes sure to make your sweetie smile this Valentine’s Day…

heart cake finished

Valentine Heart Cakes

shell with hearts

Meringue Shell with Chocolate Hearts

Right before serving, cut hearts out of firm butter with a cookie cutter and accent your Cupid's Bread. Sure to melt your Valentine's heart!

Cupid’s Bread

(Okay, so this one isn’t sweet, but your honey will still love it!)

Enjoy!

Slushy Fruit Salad

strawberry finished

Stuffed Strawberries

chocolate-cookies

Chocolate Coconut Bars

pavlova finished

Chocolate Pavlova

IMG_3389

Chocolate Icebox Dessert

Chocolate French Toast

Chocolate French Toast

Pour over Vanilla Panna Cotta and enjoy! You can save the coulis, tightly covered in the fridge for about four days. It is also yummy on ice cream, pudding, yogurt, pound cake, a spoon...

Panna Cotta

A peek inside the cake. Just look at all that yummy chocolate and strawberry sweet goodness.

Chocolate Bombe

They really will think you've got magical powers if you make this for them for Valentine's Day.

Red Velvet Cheesecake

She Who is Now Craving Something Sweet

Valentine Party Ideas

Here’s a post I did in the past with Valentine Party Ideas… since the ideas are all still current, thought I’d share it again today!

Valentine’s Party Ideas

If you’re thinking about hosting a Valentine’s party, here are some easy tips to make your home look like the love bug has spun a magic little spell.

COLOR  – The three colors that scream Valentine’s Day and red, white and pink. The combination of the three leaves no doubt as to what holiday is being celebrated. You can use ribbons, crepe paper, balloons, streamers, cut-out hearts and fabric to set the scene for your event.

DECOR – There are a lot of easy and fun things you can do to add a pop of Valentine’s cheer to your home decor. Here are just a few ideas:

  • Add a red pillow to your couch or loveseat.
  • Mix reds with neutrals like beige, tan, cream, white or black for the biggest “Wow” factor.
  • Mix plain white serving pieces and dishes with a few red pieces for elegant flair.
  • Fill a white bowl with red candies, put red candles on a white plate or fill a glass container with red jelly beans or red hots for a fun accent.
  • Inexpensive fabric can be trimmed with pinking shears (to avoid fraying) and layered in a buffet setting to create a stunning  backdrop for your food.
  • Make a heart-shaped pillow and place on your bed. (Cut a heart pattern out of paper, trace onto felt, “stitch” with a satin ribbon, stuff and finish with a bow.)
  • Use red, white and pink candles for a festive touch.
  • Scatter fake rose petals around table tops or side pieces for a romantic flair.

INVITATIONS – Use a heart graphic or have your kids cut out and color hearts. You can also send Evites or electronic invitations to keep things simple.

FOOD – Have fun with the food you serve. You can cut bread into heart shapes with a cookie cutter or twist bread sticks into heart shapes. You can cut out meat, cheese, vegetables and fruit with heart-shape cookie cuttes to add fun accents to the meal. Italian is a good choice (think Lady and the Tramp) and something like spaghetti feeds a crowd easily. Add some heart-shaped bread and a salad with little heart-shaped pieces of cheese or cut out beets and you’ve got a fun meal. Finish it off with a decadent dessert or cupcakes frosted in red, white and pink.

She Who Really Likes this Holiday Color Scheme!

creamy chicken rice soup in bowl

A few weeks ago, I had company coming for dinner and since it was a week night, I knew I wouldn’t have a lot of time to put together something fantastic when I got home from work.

Dragging my slow cooker out of the cupboard and rinsing off the cobwebs, I decided a nice, hearty soup would do nicely. At the time, the temperatures were ridiculous frigid, so the idea of a steaming bowl of creamy deliciousness sounded really yummy.

This soup is so good,  comes together quickly, and can be left simmering in your slow cooker all day, ready to razzle-dazzle your guests (or family) when you get home from work.

Ingredients

Ingredients

Cut boneless, skinless chicken breast into bite-sized pieces.

Cut boneless, skinless chicken breast into bite-sized pieces.

Chop celery and carrots into about 1/4 inch thick pieces.

Chop celery and carrots into about 1/4 inch thick pieces.

Place chicken in the slow cooker and season.

Place chicken in the slow cooker and season.

Add carrots and celery.

Add carrots and celery.

Add rice and frozen veggies.

Add rice and frozen veggies.

Pour in broth, cover and set to cook for eight hours. (If you'll be home sooner, set it for six, later, set it for 10 on low).

Pour in broth, cover and set to cook for eight hours. (If you’ll be home sooner, set it for six, later, set it for 10 on low).

About 10 minutes before you are ready to serve, pour in a cup of heavy cream, and stir to blend it into the soup.

About 10 minutes before you are ready to serve, pour in a cup of heavy cream, and stir to blend it into the soup.

By this time, your mouth should be watering and you can't hardly wait to scoop up a bowl and devour.

By this time, your mouth should be watering and you can’t hardly wait to scoop up a bowl and devour.

To serve, add a little parsley garnish, a sprinkling of grated cheese or some toasted bread crumbs.

To serve, add a little parsley garnish, a sprinkling of grated cheese or some toasted bread crumbs.

Creamy Chicken and Wild Rice Soup

1 1/2 pounds of skinless, boneless chicken breast

1 32-oz box of chicken stock

1/2 cup celery

1/2 cup carrots

1 16-oz. bag of frozen mixed vegetables

1 16-oz. bag of wild rice blend

salt

seasoning

1 cup heavy cream

Spray the inside of your slow cooker with a non-stick cooking spray. I used a 5.5 quart Crock Pot, so if yours is smaller, just reduce the amount on the ingredients accordingly.

Cut chicken into bite-sized pieces and add to the slow cooker. Sprinkle with salt and seasoning (I used about 1 tsp. salt and 1 tbsp. seasoning).

Chop celery and carrots into pieces about 1/4 inch thick. Add to chicken. Add frozen veggies and the rice. (I used a blend of long grain brown, sweet brown, black and wild rice).

Pour the chicken stock in, cover and set your Crock Pot to cook on low for eight hours. (Mine ended up cooking 10 by the time I got home, which was just a tad longer than it should have gone).

About 10 minutes before you are ready to serve, add 1 cup of heavy cream to the soup and stir thoroughly to mix.

Serve with a garnish of parsley, shredded cheese, or toasted bread crumbs.

Perfect for a cold wintery day!

She Who Needs to Make This Again

Down and Out

soreback

Last week my back went out me.

It was the first time I’d ever had this experience.

I’d like to tell you I was doing something wild and exciting when it happened like mountain climbing or sky diving or even snowboarding (because those are things I routinely work into my schedule… never).

Only I can’t.

I was at home, standing up, reaching sideways to grab a notebook out of a drawer when I felt the most excruciating pain rip through my lower back. Clutching it I managed to shuffle myself off to bed in hopes it was something that would be gone by morning. Unable to get comfortable, I couldn’t sleep. Trying to get out of bed, I’m pretty sure I looked like a floundering whale because I couldn’t bend my back enough to get up. I finally slid off the side and realized I was in big trouble.

Trying not to wake Captain Cavedweller I wandered around the house awhile, stiffly moving, holding my back and dragging my now numb left leg behind me. If a hump had mysteriously erupted on my shoulders and a few teeth fell out, I’m pretty sure you could have called me Igor.

Sitting, standing, there was no place that was comfortable, no position in which pain didn’t radiate through my back.

By the time CC got up that morning, I arrived at the following conclusions:

1. Our bathroom sinks need to be elevated at least six inches. CC and I are both tall and when one can’t bend their back at all, one can’t reach said faucet, no matter how hard they try.

2. CC could sleep through anything since I made enough noise to wake the dead in hopes he’d get up and offer some sympathy long before his alarm went off.

3. It is impossible to put on your own socks when you can’t bend over far enough to turn on bathroom faucets.

4. Leg-numbing back pain really does render you incapable of focusing on anything else. Believe me, I tried.

Declining his multiple attempts to take me to the doctor, CC finally dug around and found the last few remnants of three prescriptions he took the last time his back went out. I say the last time because he’d had this horrendous experience three times since we’ve been married. The first time we went to the emergency room where we spent hours while they did every test known to man on him and sent him home doped up and feeling much improved.

I took the pills and hoped for the best. As CC went out the door to work,  I called something to the effect of  “If I don’t have an allergic reaction and die, I’ll see you tonight.”

That must have gotten to him a little bit since he proceeded to call me every two hours throughout the day to keep checking to make sure I was alive.

Mobile, no.

Alive, yes.

It took three days of him having to put on my socks and shoes and pull me upright out of bed before I regained a little mobility. I’ve never been so happy to be able to bend over and put on my own socks.

To any of you who have suffered with back pain or problems, you have my complete and never-ending sympathy. I had no idea how painful, awful, and completely terrible it can be.

She Who Likes Putting on Her Own Socks