Slushy Fruit Salad
February 8, 2011 by Shanna Hatfield
Since Valentine’s Day is Monday and since I’m known to be a bit sappy, I just couldn’t help thinking of some fun Valentine recipes to share.
So if you check back every day this week and put all the recipes together, you’ll end up with a fantastic meal to serve your sweetie.
Today’s recipe is super easy, very refreshing and just doggone pretty!

Ingredients

Mix all ingredients together, cover and freeze for about 8 hours or until firmly set.

About 20 minutes before serving, remove from freezer. Use an ice cream scoop to scoop into individual dessert cups or pretty bowls.

Enjoy!
Fruit Slush
1/2 cup water
1/2 cup frozen orange juice concentrate
1/2 cup frozen pink lemonade concentrate
1 large banana, halved and sliced
1 small can pineapple chunks
1 can mandarin oranges
1/2 cup frozen raspberries
1/2 cup Maraschino cherries, stems removed
few additional Marachino cherries, for garnish
In a large bowl, combine all ingredients, including juice from pineapple and mandarin oranges. Cover and freeze for 8 hours or until firm.
Remove from freezer about 20 minutes before serving. Scoop into individual serving cups or bowls. Garnish with a Maraschino cherry.
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