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I came across this recipe a few years ago and it has quickly become a favorite comfort food dish that is tasty enough to serve to family and friends alike.

The thing I like best about this particular recipe is that you can make it the night before! Enjoy!

Cashew Chicken Casserole

2 cups uncooked elbow macaroni

3 cups cubed cooked chicken

1/2 shredded cheddar or colby-jack cheese

1 tsp. onion flakes

1/2 cup chopped celery

1 can sliced water chestnuts, drained

1 10 3/4 oz. can cream of mushroom soup

1 10 3/4 oz. can cream of chicken soup

1 3/4 cups milk

1 can chicken broth

1/4 cup butter, melted

2/3 cup crushed saltine crackers (about 20)

3/4 cup cashew halves

In a greased 13x9x2 inch baking pan, layer the first six ingredients, in the order listed. In a bowl, combine the soups, milk and broth. Pour over layers in pan. Cover and refrigerate overnight. Toss butter and cracker crumbs together and sprinkle over casserole. Top with cashews and bake uncovered at 350 degrees for 35-40 minutes until macaroni is tender.

If you aren’t in a place where the weather is warm, sunny and lovely, dreary skies don’t have to keep you from entertaining.

One way to chase away the winter blues is to put together an indoor picnic. This is awesome for a couple, great fun for kids and you can turn it into a really cool party for friends.

Think about all the elements that make a picnic fun – and then bring it indoors!

Start with your typical picnic food. Maybe it is barbecued burgers and hot dogs, grilled steaks or fried chicken. Whatever is your barbecue specialty – bring it on!

Use a bright cheery cloth to cover your table or buffet area. Add in some fun wicker baskets to hold serving bowls, use bright flowers for accents and make sure the lighting is strong.

If you have an indoor fireplace, spread some blankets or quilts in front of it as a welcome seating area for guests. If your fireplace is open, you can even plan to roast a few marshmallows to amp up the fun factor.

Have youngsters play some fun indoor-friendly games like “Who’s got the Button” or “Mother May I.”

If the party is all adults, have everyone share their best or worst picnic experience. This is sure to bring many laughs and smiles.

Most of all, remember to have fun!

Happy Entertaining

January is a great month to dig into my stash of comfort food recipes. When the weather is gloomy, there is nothing like a comfort-food meal to just make the day seem brighter.

One of Hubby’s favorites is salisbury steak. I know there are many, many variations of this recipe, but this is an easy one that we both enjoy.

Salisbury Steak

1 1/2 lbs. ground beef

1 small can cream of mushroom soup

1/2 cup bread crumbs (or Saltine crackers crumbled)

1 egg

1 tsp. onion flakes

1 tsp. all-purpose seasoning (like Mrs. Dash)

Salt and Pepper to taste

1 cup water

In a large bowl, mix together ground beef, egg, bread crumbs, onion flakes, seasoning, salt and pepper. Form into six patties. Combine water and soup in a separate bowl and set aside.

In a large skillet over medium-high heat, brown both sides of the patties. Pour off excess fat.  Pour soup mix over patties, cover and cook for about 20 minutes, stirring occasionally.

This is great served with rice or creamy mashed potatoes.

Enjoy and Happy Entertaining!

Now that the holidays are over, the Christmas bills have started arriving and the weather is dreary, everyone could use a fun pick-me-up.

Why not host a fun party? Provide the time and place for your loved ones to forgot about the January blues and have a couple hours of unbelieveable fun. You can pull together a great winter-themed party without breaking the bank and it will be just the thing to bring out smiles and warm some hearts!

Here are a few ideas:

* Snowman Party – The fun can snowball in a hurry with a creative theme. Use a simple menu like Snowman’s Soup (Potato Soup), Snowman Rolls (shape biscuits or rolls into a snowman shape). Cut your favorite white cheese with a small snowman cookie cutter, and place on top of  nice green salad for Snowman  Salad. Finish the meal with a snowman shaped dessert, easily made by stacking varying sizes of cupcakes, covering in white frosting and finishing with coconut or by dipping Nutter Butter Cookies in melted white chocolate and adding a face and a hat with frosting. Use snowman decorations left over from the holidays to highlight the theme. You can even make an easy centerpiece out of white styrofoam balls (available at craft stores) placed in a pretty glass bowl.

* Snowflake Party – Get the kids in on the decorating for this party. Have them cut as many snowflake as they can and hang them all around your serving and gathering area. Chiffon, organza or even tulle can be a great and affordable way to carry out the theme, especially when you combine white and icy blue. Layer white lights under the chiffon for a warm glow. For this party you could make snowflake soup (tomato soup with a sour cream snowflake floating in each bowl – fill a sandwich bag, clip a corner and pipe it on!) and snowflake sandwiches (grilled cheese sandwiches made by alternating a dark bread like rye with a lighter bread like sourdough or white. Cut out snowflakes from each then put the cut out of one bread into the cut out area of the other.)  Serve Candy Cane punch (1 liter cranberry or strawberry juice, 2 liters of lemon-lime soda, 2 quarts peppermint ice cream. Just before serving, put chilled  juice in punch bowl, scoop in ice cream, top with chilled soda. Garnish the bowl with mini candy canes) with snowflake sugar cookies for dessert.

* Skating or sledding party – use mufflers and mittens for your decorations. Use mitten shaped invitations to spread the word. Serve hot cider and hot chocolate (if you are serving hot chocolate make sure you have fun add ins read like marshmallows, crushed peppermint, mini chocolate chips and long peppermint sticks to stir with), snack mixes, and something simple like  mac and cheese with warm bread and salad. Make ice skate brownies for dessert. Cut a small skate shape our of cardboard for a template then cut out brownies, flipping the template over for half so the skates or heading different directions. Frost with white icing, make laces from red icing and the skate heel from a touch of chocolate frosting. Add a mini candy cane on the bottom for the skate blade.

* Winter Animals  – this theme works well and is most fun for younger children. Using the theme of animals that make you think of winter, it can be a really fun meal for little ones. Penguins can be made from hand-boiled eggs with olive heads and arms (use a whole black olive for the head and the tip of a mini carrot for his beak. Cut an olive into quarters lengthwise for arms and use tips of mini carrots for the feet. Toothpicks will anchor on the head and limbs. Be sure someone removes the toothpicks for younger ones before eating!). How about polar bear sandwiches? Just cut bread slices in the shape of a polar bear. You could do peanut butter, grilled cheese, meat, whatever you want. Serve milk as “artic punch” and have popcorn balls for reindeer cookies for dessert.

* Escape to Paradise – for the adults who are tired of gray skies and freezing temperatures, tell everyone to come dressed in their tropical best. Turn up the heater, play the luau music and put out a feast featuring “warm, sunny” foods and drinks like tropical fruit salad, pulled pork sandwiches, chicken and veggie skewers, crab pasta salad, orange-avocado salad atop mixed greens and tropical sunrise drinks (orange juice and ice with a dash of pomegranate juice). Make sure everyone has a lei to wear. A parting gift to each guest could be a votive that smells “tropical” like pineapple or coconut, as a a fun reminder of the evening. Tie it in a circle of tulle with a bright ribbon and it makes a lovely little gift!

However you decide to entertain this month, have fun, smile and enjoy the time spent with the people who are most dear to you!

Happy Entertaining!