January is a great month to dig into my stash of comfort food recipes. When the weather is gloomy, there is nothing like a comfort-food meal to just make the day seem brighter.
One of Hubby’s favorites is salisbury steak. I know there are many, many variations of this recipe, but this is an easy one that we both enjoy.
Salisbury Steak
1 1/2 lbs. ground beef
1 small can cream of mushroom soup
1/2 cup bread crumbs (or Saltine crackers crumbled)
1 egg
1 tsp. onion flakes
1 tsp. all-purpose seasoning (like Mrs. Dash)
Salt and Pepper to taste
1 cup water
In a large bowl, mix together ground beef, egg, bread crumbs, onion flakes, seasoning, salt and pepper. Form into six patties. Combine water and soup in a separate bowl and set aside.
In a large skillet over medium-high heat, brown both sides of the patties. Pour off excess fat. Pour soup mix over patties, cover and cook for about 20 minutes, stirring occasionally.
This is great served with rice or creamy mashed potatoes.
Enjoy and Happy Entertaining!
Savvy Entertaining 