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If you are hosting a party that involves seating your guests around the table, think about keeping the centerpiece low. A high-flying centerpiece can make it difficult to see across the table and visit with other guests. When you use a low centerpiece, it won’t block faces and can help keep the conversation flowing.

One of my favorite ways to dress up a long dinner table is with individual bowls of flowers. Use a grouping of three to five or scatter as many as you like down the table. If you alternate these with votive candles, it is a beautiful and simple way to dress your table with style and a hint of elegance. It is also a very affordable way to create some “Wow!” factor for your table.

You can also use individual bowls of flowers scattered throughout a buffet table setting. Nestle little bowls, jars and glasses with individual stems next to serving pieces for an added pop that your guests will appreciate.

Any type of stemmed flower will work. My absolute favorite is roses, but since they are not yet in bloom, I’m currently having a blast with tulips.

Choose a container with some character. It could be anything from a custard cup to canning jars to a tiny bowl. Listen to what speaks to you and have fun with it. If you’ve got a set of matching little serving bowls, parfait cups or even tea cups, they all make interesting containers for your blooms. Use clear glass votive holders to finish the look. If you really want to get fancy-schmancy, put down a piece of shimmery fabric and loosely drape it in the middle of your table. Then place the flowers and votives on top. It will look amazing and beautiful.

Be creative, have fun with your centerpieces and remember that you are the artist and the table is your blank canvas!

Happy Entertaining!

Shanna

Thank you to everyone who entered my Anniversary Giveaway drawing. You’ve made my first year of blogging a lot of fun!
With the help of Random.org, a winner has been selected.
Congratulations Colleen! I’ll be getting you the $20 Starbucks Card to you very soon!
Thanks again, so much!
Shanna

Word of the Week: Entertain

en·ter·tain

[en-ter-teyn]

to have as a guest; provide food, lodging for; show hospitality to.
 
I’d like you all to think about the last time you entertained someone at your home. Or, if you have never tried yet, what are you waiting for?
 
Entertaining is opening your home to someone and making them feel welcome. That is the simplest and easiest definition. It is making memories with your friends and family. I can guarantee they won’t remember what your house looked like, probably not what they ate. What they will remember is how you made them feel.
 
So the next time you entertain, think about that definition of simply making people feel welcome in your home. Then go out there and make a great memory!
Happy Entertaining!
Shanna

So far all you guys preparing a wonderful breakfast in bed for your wife this weekend in honor of Mother’s Day, here is a recipe for a beautiful but very simple drink. It is really tasty, too!

And even if you aren’t doing a breakfast-in-bed-be-her-hero-forever kind of thing, you can still make her this drink for breakfast. She’ll thank you, maybe even repeatedly.

Pomegranate anything is wildly popular and when mixed with orange juice, so delicious. You can use any type of orange or orange mix juice (like pineapple-banana-orange or orange-strawberry) just make sure the color of the juice is orange or this won’t look the same.

Ingredients for Grenadine Sunrise

Grenadine Sunrise

1 bottle of Grenadine Syrup

Orange Juice

Crushed Ice (optional)

If you are going to use ice, put it in the glass first. Pour in the orange juice. Then put a spoonful of the Grenadine Syrup in. It will do amazing and wondrous things in the glass and make a beautiful drink. Do not stir! Repeat, do not stir! This completely destroys the amazing and wondrous things. If you are transporting the glass, put it on a tray to carry and don’t shake it or you’ll have the same results as stirring. If you are using an 8-ounce glass, put about a teaspoon of syrup in. I just eyeball it until it looks good.

Yummy and Beautiful!

Enjoy and Happy Mother’s Day!