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My Wednesday Shout-Out this week goes not to an individual, but to a business.

It became quite apparent during the weekend that my car brakes needed some work. The horrendous noise it was making was screaming out “fix me now!” Someone who drives the car a lot evidently is a little hard on the brakes. I’m really going to have to talk to Hubby about that…

Yesterday, Hubby took pity on me and took the car to Les Schwab Tires to see if they could get it in. He arrived at about 3 p.m. and they told him if he’d leave the car they would probably have it ready the next morning.

If you’ve never been to a Les Schwab service center, let me tell you, these guys know how to hustle. They don’t walk, they move and they get things done. In a hurry. Like, right now.

Even knowing that, we were surprised when we received a call just before 5 p.m. that the car was ready to pick up. Not only did they do the job quickly and well, they under-promised and over-delivered.

Anyone who is in business could take a lesson from their work ethics.

• Hustle to get the customer what they need

• Offer courteous, professional and friendly service

• Do the job well

• Give more than the customer expects

So thank you to everyone at Les Schwab for getting my car back on the road and taking away the awful, awful noise! I promise to be kinder to my brakes!

Shanna

Monday, June 14, is Flag Day.  A great day to put out some red, white and blue decorations and celebrate with family and friends.

From the information I gathered, Flag Day’s history goes back to 1885 when schoolteacher  BJ Cigrand arranged for  students  in the Fredonia, Wisconsin, to observe June 14 (the 108th anniversary of the official adoption of The Stars and Stripes) as ‘Flag Birthday’.

George Balch, a kindergarten teacher in New York City, planned festivities for the children of his school on June 14, 1889, and his idea of observing Flag Day was later adopted by the State Board of Education of New York. The Betsy Ross House in Philadelphia held a Flag Day celebration June 14, 1891, and the following year, the New York Society of the Sons of the Revolution, celebrated Flag Day.

The Pennsylvania Society of Colonial Dames of America on April 25, 1893 adopted a resolution requesting the mayor of Philadelphia and all others in positions of authority as well as all private citizens to display the Flag June 14.

The governor of New York directed that on June 14, 1894,  the Flag be displayed on all public buildings.

Franklin K. Lane, Secretary of the Interior, delivered a 1914 Flag Day address in presented a speech that he said was given him by the Flag that morning: “I am what you make me; nothing more. I swing before your eyes as a bright gleam of color, a symbol of yourself.”

Inspired by these three decades of state and local celebrations, Flag Day – the anniversary of the Flag Resolution of 1777 – was officially established by the Proclamation of President Woodrow Wilson on May 30th, 1916. While Flag Day was celebrated in various communities for years after Wilson’s proclamation, it was not until August 3rd, 1949, that President Truman signed an Act of Congress designating June 14 of each year as National Flag Day.

Plan a get together to celebrate Flag Day. It doesn’t have to be complicated. You could serve something as simple as blue and white corn chips with salsa and sugar cookies topped with red, white and blue sprinkles.

Flags should be the highlight of your celebration. Make sure you are flying one outside and use small flags throughout your buffet table or centerpieces.

The ingredients for a simple centerpiece. I would recommend purchasing a bag of patriotic M&Ms over picking out the appropriate colored ones. Although that does give you a reason to eat 2/3 of the bag before the guests show up!

Put out some fun and festive decorations. You can fill small canning jars with red and blue candy then tie with a festive bow.  Line them down the center of your table or tuck them in among your buffet. You could also put at each place setting if you were doing a family-style meal with a little name place card on a flag in each jar. You could also use the same little jars to stagger red, white and blue candles down the center of your table.

Cute little jar of patriotic M&Ms makes a fun accent for your table. As long as you aren't a peanut M&M freak and can stay out of them unlike some people who will remain nameless.

You can give your guests a fun take-away by putting red, white and blue M&Ms (or any red, white or blue candy) in a festive cupcake paper then making a little bag out of plastic wrap. Secure with a rubber band and tie with a ribbon. Who wouldn’t love to leave a party with one of these edible and festive gifts.

A fun take-away for guests is a bag of patriotic treats. Have them in a basket by the door for an easy way to pass them to guests when they are ready to depart.

Keep your entertaining casual and simple and focus on connecting with those gathered in your home.

Happy Entertaining!

Shanna

The word of the week is intervention:

in·ter·ven·tion

–noun

1.

the act or fact of intervening.

I was flipping through a magazine this weekend and one page had photos of celebrities attending a snazzy New York event. The photos showed lots of smiling faces in beautiful cocktail dresses and evening gowns. Except for one.

This one particular celeb looked like she had been attacked by a flock of crazed flamingos. I kid you not. Really, I could not make this up. Her long flowing gown was covered in what looked like pink feathers. Nevermind that the dress was clearly designed for someone much, much smaller. Nevermind that the pink feather trail looked like she was about to be swallowed by a punch-doused Big Bird.  Nevermind that the whole thing was a hideous spectacle.

The thought I couldn’t get out of my head was “Who let her go out on stage dressed like that?” Seriously, there had to be someone there who considered staging an intervention, burying the flamingo frock and finding something much better suited to the celeb and the event. Where was that person?

I know there are times I could use a little intervention.

Honest.

Like when it comes to chocolate, shoes, party planning, chocolate, shopping in general, chocolate, cleaning and chocolate, I’m pretty sure I could occasionally use an intervention.

And I am begging and pleading with my friends to please intervene if I ever put on something that looks like it has been mauled by a large pink bird. Please don’t let me out the door. Please.

Thanks forever!

Shanna

When I was at the grocery store the other day, they had a lovely display of cantaloupes. My mouth started to water at the thought of fresh slices of the orange-fleshed melon so I started sniffing through the pile to find just the right one. I am one of those people who has to sniff my cantaloupe. It smells of sunshine and summer and wonderful sweetness. When it smells “just right” I know it is the one to take home.

Unfortunately, the woman standing next to me squeezing the melons like they were rolls of Charmin, kept looking at me like I was a crazy nut-job. But that is okay because when I got home and cut open my melon, it was perfection.

Expecting company for lunch the next day, I decided not to eat all the cantaloupe myself and instead whipped up this refreshing and simple fruit salad.

Ingredients - very simple

After you cut the cantaloupe open, scoop out the seeds. A tablespoon will dig them out in a jiffy.

Now peel and slice the melon. Cut it into bite-sized pieces.

Cut your grapes in half. That's right - cut them in half. You'll have the undying love of your guests if you do.

Slice up the pineapple. Fresh is best!

Reserve the pineapple juice to pour over the salad.

Simple Summer Fruit Salad

1 cantaloupe

1 cup of grapes

2 cups of pineapple

Pineapple juice

Cut open the cantaloupe, peel and then slice. I diced mine up into bite-sized pieces.

After washing the grapes, I cut them in half. Yes – take the time to cut them in half. It will add less than two minutes prep time to your day and your guests will be forever thankful to you. Have you ever been sitting somewhere nice trying to show people that you weren’t born in a barn and do have a few manners trying to stab a whole grape with your fork. You stab, it moves, you stab harder, it threatens to shoot off your plate and take out someone’s eye. Never a good thing, not that it has ever happened to me. So take the time to cut those little orbs in half!

Last but not least, cut your pineapple into bite-sized pieces. In a hurry (could also be interpreted as lazy) I bought pineapple spears. I do recommend going with fresh pineapple over canned because of the flavor and texture intensity. If you like whacking up a whole pineapple, go for it. If not, just buy the fresh that is pre-cut. Save the juice that will be in the bottom of the pineapple container and pour it over the fruit. Give it a good stir, cover with plastic wrap and let the flavors blend in the fridge for an hour or so. You can make this a day ahead.

As a final step toss on a few sprigs of mint and berries. Ta-da. Wasn’t that simple and easy?

Enjoy and Happy Entertaining!

Shanna

(aka the Cantaloupe Sniffer)