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Archive for the ‘Entertaining Ideas’ Category

As you know from yesterday’s post, this week I’m sharing tidbits of trivia from a wonderful Betty Crocker cookbook I inherited from my Grandma.

One of the sections of the book I loved was on meal planning. It offers meal planning tips for just about every event you could think of. I was especially fond of the “Once in a Lifetime Parties” section on this page.

How many of us skip that whole step of meal planning, except for special occasions? Look at the hands out there! I do not stand alone!

Oh, I can plan meals when I want to. The problem is too often I don’t. I might plan the main dish and then throw together whatever I can find at the last minute. How much more flavorful and meaningful would mealtime be if I spent some time planning the meals? I’m guessing a whole bunch.

When I do take time to plan the meals, things come together so nicely, flavors compliment each other and all is right in the world.

If you are looking for some inspiration to get you started, check out cookbooks you may already own. A lot of good cookbooks will have a section on meal planning. Or go online.

Betty Crocker’s website has a wealth of great information. If you go here, you’ll find ideas for double-duty dinners! Check it out!

Happy Cooking and Happy Entertaining!

She is is planning her next meal!

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Well, here we are in the midst of winter and you wouldn’t believe it, but there is snow outside!

Why not give in to the season and host a Snow-themed Party. This is a simple way to celebrate winter, have some fun and open your home to family or friends.

Have the kids cut out snowflakes, glue to some blue construction paper and add your invitation. Or use a snowflake tree ornament and attach the invitation with a ribbon. You can get ornaments at 75-80% off right now.

Keep the menu really simple. Make up a big pot of soup. One of my favorites is Chicken Dumpling Soup. You could serve potato soup or something that is “white” to keep in the snow theme. Offer a crisp, fresh green salad and some warm, toasty bread. Beverages could include something warm – white hot chocolate or glasses of milk would stay with your snowy white theme. Dessert could be something as easy as Nutter-Butter cookies dipped in white chocolate and accented with few quick swipes of frosting to resemble snowmen. You could make stack three ice cream balls rolled in coconut together and add chocolate chips for eyes to make ice cream snowmen. A coconut cake is also a great wintery dessert option. Make a white or yellow cake, layer with coconut pudding mixed with cream cheese for the filling (1 small pudding mix to 3 ounces of cream cheese) or raspberry pie filling. Frost with real whipped cream and then cover the whole thing in coconut.

Decorate your table by spreading a wintery tablecloth. Something with a winter scene or snowflakes really sets the mood. Or use a simple white cloth and accent with blue or snowflake printed napkins. Use all white dishes or clear glass. Don’t worry if they match or not, you are going for color more than matching.

A fun centerpiece could be any sort of snowman decoration you might have. Keep it below eye level. I used this cute little snowman and put in some round candles I have that look like snowballs.

I have horded these candles in the freezer since 1999 because they smell so marvelous. They came from a company that is no longer in business and I’ve never smelled anything like them since. So I bring them out for the holidays and then stash them back in the freezer. Crazy, I know!

For a take-away gift for your guests, think about having something fun at each place setting. These mini-bread pans were available at the craft store before Christmas for only $1 each, so I can only imagine how inexpensive they would be now (if you can find them!). Fill them with some white chocolate candies and watch the smiles pop out when your guest realizes they get to take this home.

Or…

Fill the bread pan with home-baked goodies.

Your guests will fall at your feet and thank you forever.

Have fun with  a winter theme party. There are lots of ideas and things you can do. Here are a few more ideas…

Happy Entertaining!

Shanna

 

 

 

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The other day I had a package of stew meat languishing in the fridge and decided to put it to good use as stroganoff.

You might find the ingredients and methods of this recipe a little different, but the results were quite tasty!

Ingredients - and I forget to put sour cream and Dr. Pepper in the photo.

Spice up the meat and then put in a baker. I use my terra cotta wonder, but you could use a dutch oven.

Pour in the Dr. Pepper and bake at 350 until meat is fork tender.

The beef is cooked and has some great juice in the bottom pan.

Add in sour cream right in the pan. If you're lazy like me, one less dish to clean is a good thing. Stir in mushroom soup.

Fill a plate with piping hot egg noodles.

Top with beef and enjoy!

 

Beef Stroganoff

1 1/2 pounds lean stew meat

1 can mushroom soup

1 tsp. onion flakes

1/2 tsp. parsley flakes

1 tsp. all-purpose seasoning

1 cup Dr. Pepper

2/3 cup sour cream

1/2 tsp. salt

1 package of cooked egg noodles (or make your own with this easy recipe)

Season meat with onion flakes, seasoning, parsley and salt. Put in a terra cotta baker (or Dutch oven). Pour in Dr. Pepper and bake covered at 350 degrees for 1 1/2 to 2 hours, until meat is fork tender.

When done, mix in sour cream and mushroom soup. Serve over hot egg noodles and stand back to enjoy the looks on the faces of those enjoying this great comfort food meal.

Happy Entertaining!

Shanna

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If you are lucky enough to live somewhere you and your family can enjoy some sledding fun, I’m so glad!

Think about inviting all the rosy-cheeked sledders home for a fun after-sledding party. It doesn’t have to be a lot of work and, if you plan ahead, you can waltz into the house with your guests and have something warm and delicious on the table in a matter of minutes.

Make ahead a tray or two of easy appetizers. It could be something as simple as a veggie tray with dip or pinwheels made by rolling up thinly sliced ham with cream cheese and chopped olives in a flour tortilla. These work especially well to make the night before. Roll up tortilla rolls in plastic wrap then when you are ready to serve, remove plastic and cut into bite-sized wheels.

Put chili in the crock pot earlier in the day and plan for it to be done when you come in from sledding. This is filling and warm and an easy way to feed the troops. Serve a loaf of french bread or tortilla chips along with the chili. You can have shredded cheese, sour cream, and onions set aside for those who’d like to garnish their bowls of steaming chili-goodness.

For beverages, have both hot and cold drinks available. You can preset a hot chocolate station before you head outdoors. When you come back in, just mix up the chocolate and serve. Other hot drinks might include spiced cider or coffee or a pot of hot tea. Cold beverages could include soda pop, juice or punch.

The recipe for this Pomegranate Punch is easy and so tasty!

 

For dessert, have a plate of left-over Christmas cookies that you’ve hidden from grubby, greedy hands in the freezer, or whip up a  batch of Cinnamon Rolls. You can make the cinnamon rolls that morning, or the day before, and quickly reheat right before serving. That is one way your guest will melt in a puddle and be at your mercy for the rest of the year.

The most important thing is to have fun!

Some of my favorite winter memories are of sledding parties we hosted at our home. We lived on a hill which meant a great sledding run waiting just outside the back door. If you survived the trip down the hill, it was a short walk to our pond where you could skate if the ice was solidly frozen. We also had snowmobiles back then that provided a never-ending source of winter entertainment and post-sledding transportation.

This photo, circa early 1980s (yes, laugh all you want), shows us gathered around enjoying a day of sledding and snowmobiling fun.

My Dad and brother would wait until the sledders zoomed to the bottom of the hill and would drag us all back up behind the snowmobiles  to do it again. Since we didn’t have to hike back up the hill, wasting precious energy, we were able to sled twice as long.

The only damper on the fun was a big ditch at the bottom of the hill. If you didn’t bail off in time, you could end up sitting in the ditch covered in icy cold mud, counting your teeth and feeling to make sure no bones were broken. That was a great incentive to never be the person on the bottom of the pile stacked on a big tractor inner tube. When bodies started falling off or bailing, there was most usually not enough time for the one stuck on the bottom to avoid careening into the ditch.

I absolutely loved the days when large groups of the family would converge and we’d sled until we could barely stand up straight. There was even a year we had so much fun, two of my cousins broke our toboggan in half. I think it had bounced across the sledding trail one too many times. Then there was the year, I stayed out so long playing in the snow I soaked through not one but two snowsuits. My mother was convinced I’d die of pneumonia, but I don’t think I really cared. Fun was waiting outside the door, calling my name!

What awesome times we had.

Pull on your boots, dig out your scarf and mittens, go sled and have some fun!

Happy Sledding!

The once avid sledder

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