Posts Tagged ‘strawberries’

If you are somewhere in the world where the sun is shining and it is warm and lovely heading into this Memorial Day Weekend. Enjoy it!

With our gray skies and rain, it doesn’t seem like it can be the end of May.

Here is an easy and fun drink that tastes best on hot days, but if you are being forced inside by the weather this weekend, plan an indoor picnic, cozy up by the fire and enjoy. This drink is also family friendly so the kids can smack their lips over it as well.


Sugar the rims of the glasses.

Scoop the slushy mix out of the pitcher and into the chilled glasses.

Strawberry Bliss!

Strawberry Bliss

1 can of Bacardi Mixers Frozen Strawberry Daiquiri concentrate

1 1/2 cans of water

1 bottle of Club Soda

granulated sugar

Mix concentrate with 1 1/2 cans (using the concentrate can) of water. Stir and freeze for a couple of hours, until it starts to firm up.

Wet the rims of your glasses and dip in sugar. Just put a teaspoon or so of sugar on a flat saucer and dip away. I like to put the glasses in the freezer after I sugar them so they are frosty when I serve the drink.

When you are ready to serve, remove the glasses and strawberry mix from the freezer. Scoop slush into glasses and fill about two-thirds full. Pour in enough club soda to fill the glass. You can garnish the glasses with a strawberry if you so desire or  a sprig of mint.

Sip, savor and smile!

Happy Entertaining!


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I confess, I did not make the strawberries shown here, but I did take the photo and I enjoyed eating them. Does that count? I certainly hope so.

I love strawberries and chocolate and the combination of the two is nearly fatal. It is so hard to not eat more than my share of these wonderful treats. They are fairly simple to make, look very elegant and are so yummy. Make sure you use strawberries that are fresh and ripe.

Tuxedo Strawberries

  • 18 medium fresh strawberries with stems
  • 1 cup vanilla or white chips
  • 3-1/2 teaspoons shortening, divided
  • 1-1/3 cups semisweet chocolate chips

To make:

  • Line a tray or baking sheet with waxed paper; set aside. Wash strawberries and pat until completely dry.
  • In a microwave-safe bowl, melt vanilla chips and 1-1/2 teaspoons shortening in 30-second intervals; stir until smooth. Dip each strawberry until two-thirds is coated, forming the tuxedo shirt, allowing excess to drip off. Place on prepared tray; chill for 30 minutes or until set.
  • Melt chocolate chips and remaining shortening. To form the tuxedo jacket, dip each side of berry into chocolate from the tip of the strawberry to the top of vanilla coating. Repeat on the other side, leaving a white V-shape in the center. Set remaining chocolate aside. Chill berries for 30 minutes or until set.
  • Remelt reserved chocolate if necessary. Using melted chocolate and a round pastry tip #2, pipe a bow tie at the top of the white V and three buttons down front of shirt. Chill for 30 minutes or until set. Store in the refrigerator in a covered plastic container for up to 1 day. Yield: 1-1/2 dozen. Serving Size: As many as you want!

Happy Entertaining!

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