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Posts Tagged ‘Shanna Hatfield’

I don’t know about the rest of you, but I have been on a complete and total pumpkin kick lately. My taste buds are fairly obsessed with thoughts of pumpkin treats.

The other day I needed to make a dessert to take to a gathering and wanted to make a bundt cake (because they are so easy and always so moist and good). Looking for some recipes, I ended up taking the best of three and combining them into a cream-cheese filled pumpkin spice bundt cake. Boy, was that a tasty decision!

This cake comes together quickly and easily and is so, so yummy!

Ingredients

Mix the batter.

Spoon half into a greased bundt pan.

Mix the filling.

Spoon on top of batter in pan. Then top with the remaining batter.
Bake at 350 for about 45 minutes or until top of the cake bounces bake when you poke it with your finger.

Let cool then remove from pan and invert on a serving platter.

Look at that delicious cream cheese filling!

Are your taste buds dancing in excitement! Enjoy!

Pumpkin Spice Bundt Cake

1 pkg. spice cake mix
1 sm. can pumpkin
1 sm. pkg. instant cheesecake pudding
1/2 c. oil
3 eggs
1 tsp. cinnamon
1 tsp. water

Filling

1  pkg. cream cheese, softened

1 egg

1 tsp. vanilla

1/2 cup sugar

Preheat oven to 350 degrees and grease a bundt cake pan.

In a large mixing bowl combine cake mix, oil, eggs, pudding, pumpkin, water and cinnamon. Beat on low speed until ingredients are moist then on medium speed until well blended.

Pour half the batter into the bundt pan.

In a mixing bowl, combine cream cheese, egg, sugar and vanilla. Beat until smooth and creamy. Pour on top of cake batter in pan.

Top with remaining cake batter and bake about 45 minutes until top of cake bounces back to your touch and edges begin to pull away from the pan.

Let cool then invert onto a serving platter.

To serve, you can dust with powdered sugar, drizzle on a caramel sauce or add a dollop of cinnamon laced whipped cream. Or you can be a freak like me and add a drizzle of chocolate followed by whipped cream!

She Who Is Currently Obsessed with Pumpkin

 

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One of the places we visited last week when Captain Cavedweller and I were on vacation was Fort Clatsop, where Lewis and Clark and their weary crew spent the winter.

Arriving in December 1805, the brave men from the Corps of Discovery were there until March 1806. The Fort was constructed on the banks of the Netul River (now Lewis and Clark River).

What you’ll find on the grounds today is a replica of the original fort as well as living history programs, an exhibit hall, orientation films, a bookstore, crafts and more. There are also trailheads along the river. Me, being me, decided the hike down to the landing was far enough and told CC if he wanted to do the 6.5 mile hike of Fort to Sea Trail, he was on his own. He decided lunch sounded way better than the hike. Excellent choice on his part!

A replica fort was built in 1955 largely from a floor plan that Clark drew on the elkskin cover of one of his journals. It was destroyed by fire in 2005 and another fort was constructed.

Some things of interest we learned through the orientation films and exhibits were that the group of men who traveled with Lewis and Clark were hand-selected for their bravery, intelligence, strength and skill. These men were the best of the best.

I hadn’t realized how much of their travels from Missouri was on waterways rather than across country. They interacted quite a bit with Indian tribes, were resourceful in their journey and were careful in their actions.

If you want to get a really nice look at the history of these two men and this journey, Discovering Lewis & Clark is an interesting resource.

Another thing that impressed me was their commitment to the project. They did what they set out to do.

Capt. Meriwether Lewis and Capt. William Clark both kept journals. The exhibit hall at Fort Clatsop offered insight into both of their writings and shared some quotes that were quite interesting. Clark was also very intent on drawing accurate maps. According to information shared in one of the orientation films, the measurements he recorded from Missouri to the Oregon Coast were only off about 40 miles. Fascinating considering the tools he had to work with over the vast miles they covered during the journey.

They men originally arrived on the Washington side of the Columbia River but after 10 days of trying to find a place to set up a winter encampment, they voted to cross the river. They found the site, which would become Fort Clatsop and began to build the fort, named for a local Indian tribe.

A few days after Christmas, Clark directed three men to travel to the ocean and form a camp to “commence makeing salt with 5 of the largest kittles…”

The group ended up in Seaside, Oregon, about 15 miles southwest of Fort Clatsop. Salt was obtained by boiling sea water “day and night” in kettles placed on an oven built of stones and fueled by trees and wood debris found along the shore. The men produced about three quarts a day of what Lewis described as “excellent, fine, strong & white” salt.  The reason for the need to make salt was a because the supply the group brought with them was nearly exhausted and they needed salt for both preserving and flavoring their food. About three bushels of the four produced were packed in kegs and taking on the journey home.

Here are some photos from the fort. Enjoy!

Replica table and chairs in the fort.

Fire used to heat beef grease for making candles.

Pouring wax into molds similar to those that would have been used in 1805/1806.

Sacagawea – her importance in the success of the trip was highlighted in several areas throughout the fort displays and exhibits.

Lewis, Clark, and a local Indian (and Lewis’ dog Seaman).

The detail on the statue was amazing. Look at the fringe on his coat.

Captain Cavedweller, of course, liked this particular exhibit that showcased some of the guns and accessories from the time period.

On the trail to the river, the landscapes were quite lovely.

If you ever find yourself on the tip of the Oregon Coast near Astoria, stop in at Fort Clatsop. It really is worth your time!

She Who Loves History!

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When Captain Cavedweller and I got back from a week’s vacation last Friday evening, it was so fun to walk in the door and have fall greet us with warmth and cheer.

CC is convinced magic fairies came in, cleaned the house and decorated for fall while we were gone.  Me, not so much. I sort of remember spending 106 of the 24 hours before we left the house frantically cleaning and tossing decorations around.

But it was fun to came home to a festive home that looked and smelled like autumn.

I thought I’d share some of my favorite decorations today. They make me smile and warm my heart and cause me to want to never leave my house. Except maybe to get more chocolate. And pumpkin.

How could you not smile at this face?

Captain Cavedweller’s grandma gave me this print years ago. I don’t know why, but it makes me think of fall and my dad. I’m pretty sure those boys are up to no good and I wonder if that is how my dad and his cousin Willie looked when they were plotting their next adventure.

Some of my favorite fall dishes. The red vases toward the bottom were a gift CC’s grandparents received for their wedding back in 1949!

The guest room even has a fall-themed bedspread that yours truly made back when she had a little more spare time than I do these days. I found a leaf pattern I liked, cut out leaves, stitched them onto blocks going every direction and then used a rose print (of course) fabric in fall colors to pull it together. The shams are made with fabric used for the leaves.

Love this cheerful little scarecrow print!

And I love this set of blocks that spell out Autumn. They are my newest fall decoration from someone who truly is a magic autumn fairy and is loved very much.

 

Happy Autumn entertaining!

She Who LOVES this Season!

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Yesterday was my birthday.

According to Captain Cavedweller I’m somewhere between “over the hill and not quite as old as dirt.”

Whatever…

Between email messages, facebook posts, cards, calls and gifts  – you all made me feel very loved! Thank you!

Despite his teasing about my age, CC did do a great job making me feel special.

First he sent me these at work:

Then when I got home, he gave me several gifts.

He knows I have a thing for antique dishes and roses. The  combination of the two is nearly lethal to my system:

Aren’t these gorgeous!

And this…

I think part of my heart is still melted in a puddle on the living room carpet.

I absolutely love this watch! The silver pattern on the band is barbed wire and then there are the stars around the watch face. Love!

Thanks to all who made my birthday so wonderful and amazing. You are so appreciated!

She Who Feels Very, Very Blessed

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