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Posts Tagged ‘Shanna Hatfield’

Easter nest cookies made with Chinese noodles and some sort of chip are a fun and easy treat. I’ve seen these made with chocolate and butterscotch chips, but never white chocolate, so I decide to give it a whirl.

It whirled really well.

Try these fast-to-make goodies for a kid (and adult) pleasing surprise.

Ingredients

 

Melt white chocolate chips with just a little bit of cream. I nuked mine for about 10 seconds in the microwave, stirred and continued nuking in short intervals until melted.

 

Place coconut in a ziploc bag.

 

Sprinkle in a little food coloring.

 

Seal bag and work around massage bag to disperse coloring throughout the coconut without turning your fingers sickly shade of green.

 

Melt chips. Use melting discs for best results. If you're like me and don't have any when you get the wild idea to make these, chips work fine, just remember you'll have to stir the lumps out.

 

Coat noodles with the melted chocolate then drop into nest-sized lumps onto a piece of waxed paper or parchment (or foil if you happen to be out of the previous options).

 

Fill the center of your nest with coconut then top with jelly beans.

 

Enjoy!

 

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I know this is just going to knock your socks off, but all this week I’ll be posting some fun and simple ideas for Easter treats.

This one took me all of five minutes to do from getting out the supplies to snapping the photo.

These little Peep houses could make a fun centerpiece, a place setting decoration or whimsical touch to a buffet.

Ingredients. The alien green pile on the plate is shredded coconut tinted green (in case you were wondering).

 

Put frosting in a ziploc bag and snip off the corner for mess-free piping. Then line up your graham cracker and "glue" together with frosting. You need two for the sides, one for the back and one split in half for the top.

 

When you get it all together, the house will look like this. Please ignore the fact that my crackers are all irregular in shape. Someone who shall remain nameless and blameless may have dropped said crackers and busted 'em up good.

 

Sprinkle the alien coconut in the bottom of the house, nestle in the Peep and toss a few jellybeans around the outside and ta-da! You've got a fun little Peep House!

She Who Should Never Eat Another Peep

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A couple of months ago, I noticed cowboy nachos on a menu and the thought intrigued me. Not enough I ordered them, but it piqued my interest and I started looking up recipes online.

The two things I learned from all the recipes I found were:

1. You must include beans

2. You can use cheap cuts of beef

So I decided to make up my own recipe and give this a whirl. Captain Cavedweller was pretty glad I did.

The recipe is easy and really quite tasty. Give it a whirl!

Ingredients

 

Start by cooking your brisket.

 

I cut mine in half, stuffed it in the slow cooker, added a can of chicken broth and some seasonings. Eight hours later, I had perfectly tender meat.

 

Bake fries in a single layer in the oven.

 

Start building your nachos with the fries first.

 

Followed by the chili beans.

 

Dollop on sour cream.

 

Layer on slices of meat and sprinkle (or drench if you are Captain Cavedweller) with barbecue sauce.

 

Top with cheese and olives - then enjoy!

Cowboy Nachos

beef brisket, cooked and sliced thinly

waffle fries

can of chili

shredded cheddar cheese

sour cream

barbecue sauce

sliced olives

Start by cooking the brisket. I put mine in the slow cooker for eight hours with a can of chicken broth and some salt and seasoning. If you have a good barbecue joint in your town, you could also pick up brisket already cooked if you are in a hurry to put this together.

About 20 minutes before you are ready to serve, pop the fries in a single layer in the oven and bake until golden (following package directions).

Ten minutes before the fries will be done, remove the meat from the slow cooker and let rest for about five to seven minutes. Cut into thin slices.

Cook chili according to can directions (I nuke mine since it takes less time and then I can serve in the same bowl!).

You can let people put on their own toppings or you can make a huge platter – your choice. Just layer on fries, chili, sour cream, meat, barbecue sauce, cheese and olives.

That’s it.

Hearty, flavorful and so good!

Enjoy!

She Who Will Be Making These Again

 

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I was scanning through Pinterest the other day and a dress pin caught my eye.

It reminded me of the dress Mary Poppins wore when she and Bert and the kids spent a day in the country side.

Remember it?

The first time I saw this frothy white confection with the red accents and the fantastic red waist, I wanted it. I longed for it. I dreamed about it. I wanted the entire outfit, minus the parasol. It seemed trifling in comparison to this wonderful amazing dress.

Not long after my obsession for Mary’s dress calmed down, I saw Gone with the Wind for the first time. Oh, how I wanted to have Scarlett’s wardrobe. But more than anything, I wanted one dress in particular.

This beauty. It may have been because of the color. Maybe because her waist looked so tiny and perfect in it and at that time mine was a whopping 19 1/2 inches. Maybe because she was sassy and determined and I wanted to be like her.

Whatever the reason, I wanted this dress with a longing that went beyond description.

There have been many dress obsessions since the days of my teen years when all this longing began. Like the ice-blue Jessica McClintock dress I wanted my junior year. I tried it on multiple times, begged and pleaded with my mother why I needed a $200 dress to wear once and finally resigned myself to the fact that some girl luckier than me would be enjoying the beautiful creation.

My senior year, I fell in love with a mermaid style dress that was quite similar, in fact, to the bombshell design Rosemary Clooney wore in White Christmas.

She looked amazing. I loved every single thing about this dress from the dramatic neckline to fun mermaid skirt.

And who wouldn’t want to be dressed in Rose’s wardrobe from Titanic.

I’ve always wanted a hat that could take somebody out from three-feet away.

Seriously, though, I love the look and style of this era. It probably stems from my fascination with the girl of Charles Dana Gibson’s drawings.

The women looked so feminine, lovely, alluring. Their clothes – they intrigue me so.

Just like leg ‘o mutton sleeves.

I’m so fascinated by them, in fact, I altered my wedding dress pattern to include the poufy design.

I keep thinking I’ll get over my obsession with beautiful clothes. So far, it hasn’t happened.

I still haven’t fully recovered from wanting Rosemary’s dress. Maybe someday, with enough Spanx, it will happen.

She Who Should Have Been Born in a Different Era

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