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Posts Tagged ‘Savvy Entertaining’

Graham Cracker Cookies

Posted in Cookies, Desserts, Entertaining at Home, Recipes, tagged , , on August 26, 2011| 1 Comment »

When I was a kid, I thought one of the best cookies ever was one my mom would often have waiting when I trudged off the school bus.

Back before I was banned from chocolate, these delicious goodies would be piled on a plate ready for me to inhale with a glass of cold milk.

I had no idea then that my mom whipped these together as I was no doubt stepping off the bus. I was sure she had labored hours making them just for me.

During the abyss of my childhood when no chocolate was allowed, Mom would make them with other fillings like plain ol’ vanilla. But nothing quite beat the sweet, buttery goodness of the chocolate filling.

I’m going to share the secret recipe for these cookies with you because you could whip them up for your kids in a matter of seconds or you can set out the ingredients and let them make their own. Even better, right?

So there you have it… the ingredients and recipe and…

Really. That is it.

You take two graham crackers, generously spread with frosting, sandwich together and enjoy! Now if you wanted to get all fancy pants on me, you could make your graham crackers from scratch then make your butter cream frosting from scratch. But that would take a few hours out of your life you could spend eating bon bons or sitting with your feet up reading a good book. My mother, of course, made the frosting from scratch.  But I’m more of a pop the top on a can of frosting and go from there kind of gal.

Take a few seconds out of your busy day, make one and be glad you indulged! Or have the kids make one for you!

She Who Loves These Easy Treats

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Kat

Posted in Musings, tagged , , on August 25, 2011| 1 Comment »

When I was 19, I ventured nine hours from home to finish my last two years of college. Fresh off the farm, I was clueless about nearly everything. I’m not kidding you. Totally and completely clueless.

Lucky for me, I moved into a dorm just down the hall from a marvelous girl named Kat.

From the big city and wise in the ways of the world, Kat took me under her wing and into her heart and became a very good friend.

Just to clarify this crazy photo: the school had skits during homecoming and our dorm did a western shootout.  Kat, of course, did not join in the frenzy of craziness with the enthusiasm I seemed to muster for the project.  Convinced  my circa 1989 fringe leather jacket would be completely ruined from the rain, she walked beside me the whole time we were outside holding an umbrella over my hat and jacket. Yep – you don’t find friends like that too often in a lifetime.

I can’t tell you how many times she:

1. Made me laugh

2. Saved me from disaster

3. Made fun of my _______ (insert any of the following: accent, choice of attire, way of viewing the world)

4. Made me grateful to have such a good friend.

Days before I finished up my last semester at school, I dropped a horrifically heavy box and broke my foot. She is the one who took me to the emergency room and sat with me until  my dad and brother could come to the rescue.

Kat was maid of honor at my wedding 17 plus years ago and that was the last time that I saw her… until a few months ago.

I got married, she moved away and we lost track of each other. Over the years, I often wondered what happened to that funny girl who used to make me laugh and people often insisted must be my sister because we looked alike.

Last year, I happened to come across her brother on Facebook and begged and pleaded for him to send my contact info to Kat. Which he did. We emailed back and forth and finally in June when Captain Cavedweller and I were on vacation we made arrangements to have dinner with Kat.

It was wonderful and amazing. After 17 years of not seeing each other, we picked up our conversation just like we’d never been apart. She is still just as sassy, funny and wonderful as she always was. And I bet if I needed her to, she would still walk beside me holding an umbrella.

She Who is Grateful for Good Friends

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Baseball Party Theme

Posted in Entertaining at Home, Entertaining Ideas, Party Theme, tagged , , on August 23, 2011| 2 Comments »

Sah-wing, Batter, Batter!

As the summer begins its descent toward fall, why not host a fun Baseball themed party. I mean, afterall, what is more American than baseball, hot dogs and apple pie?

Send out some fun invitations with baseball themed paper or cut out white circles, draw in red lines for ball stitching and print out your invitation.

Use baseballs, bats and gloves for your decorations. Gloves could hold a battery-operated votive on your table or a small vase of flowers. Set your buffet with a bat or two and a variety of balls meandering along the table.

Have everyone come wearing their favorite team’s colors. Baseball hats are a must! If anyone wants to come in a full baseball costume, let them.  If you are outside and have room, you could have some baseball related contests like who can throw the ball the farthest or slide into base the best or, if you have plenty of people and room – you could have your own baseball game. If you are short on space, it would be a simple thing to move your gathering to a park where you could spread out and have plenty of room for fun.

Keep the menu simple and authentic… serve hot dogs! Offer peanuts in the shell. You can warm them by popping in the oven for a few minutes, then serve in miniature brown paper bags. For dessert you could have baseball cupcakes. These are cute and easy to make. Just frost with white frosting then draw on the red “stitching.” You could also serve Apple Pie or have a bonfire and make S’mores.

And make sure you sing at least one rousing rendition of “Take Me Out to the Ballgame.”

She Who Thinks Warm Peanuts Sound Pretty Good

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Roasted Salmon

Posted in Main Dish, Recipes, tagged , , , , on August 19, 2011| Leave a Comment »

I’m not a big seafood fan. About as exciting as I get on the seafood front is tuna sandwiches and that is only if we haven’t had them for a while… a really long while.

But for whatever oddball reason, the other day salmon sounded so good. My friend, Edie, told me what local store to go to get the best and freshest salmon so off I went. I was so glad I did.

The recipe was so simple even Captain Cavedweller could have made it and we both couldn’t stop eating it. Really, it was that good.

So give this a whirl and enjoy!

Ingredients

Sprinkle with oil and add some seasoning.

And devour!

Roasted Salmon

Salmon filet

Olive Oil

Salt

Pepper

Spices

Place filet on baking sheet. Drizzle on olive oil and then sprinkled on spices.

Put into a cold oven and bake at 400 for 25 minutes.

Serve and enjoy!

She Who Wasn’t Kidding About This Being Easy… and So Good!

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