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Pumpkin cookies 013

I don’t know how I missed this… but I recently came across a recipe for the most moist, delicious, pumpkin cookies. The best part?

Two ingredients.

That’s right – just two ingredients!

If you can open a box of cake mix and a can of pumpkin, you can make these!

I added a drizzle of cream cheese frosting and some toffee bits sprinkles and that was a delectable decision.

Tantalize your taste buds and make these easy cookies today!

Ingredients

Ingredients

 

Mix a can of pumpkin with a spice cake mix.

Mix a can of pumpkin with a spice cake mix.

Blend until thoroughly mixed.

Blend until thoroughly mixed.

Drop by spoonfuls onto a baking sheet lined with parchment (or foil when you run out of parchment.)

Drop by spoonfuls onto a baking sheet lined with parchment (or foil when you run out of parchment.)

Bake at 350 for about ten minutes, until cookies are just set. You don't want to overcook them.

Bake at 350 for about ten minutes, until cookies are just set. You don’t want to overcook them.

Some of the cookies, I topped with a pumpkin marshmallow just before they were done. Yum!

Some of the cookies, I topped with a pumpkin marshmallow just before they were done. Yum!

Remove from oven and let cool, then drizzle with cream cheese frosting (nuke frosting in microwave for 10-12 seconds to reach a pourable stage.)

Remove from oven and let cool, then drizzle with cream cheese frosting (nuke frosting in microwave for 10-12 seconds to reach a pourable stage.)

Top with toffee bits, sprinkles, cinnamon, candied nuts or whatever tickles your fancy.

Top with toffee bits, sprinkles, cinnamon, candied nuts or whatever tickles your fancy.

Pumpkin Cookies

1 box of spice cake mix

1 small can of pumpkin pie filling

1 cup cream cheese frosting

toppings (optional)

Preheat oven to 350 degrees.

Mix cake mix and pumpkin until thoroughly blended.

Line a cookie sheet with parchment and drop spoonfuls of the dough onto the cookie sheet.

Bake about ten minutes, until the cookies are just set but not yet starting to brown.

Remove from oven and let cool.

Warm cream cheese frosting in the microwave for about 12 seconds, until thin enough to pour.

Drizzle over cookies.

Top with toffee bits, cinnamon, sprinkles or candied nuts.

Enjoy!

Makes about 3 dozen cookies.

She Who Loves Pumpkin Treats

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