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Posts Tagged ‘Coconut French Toast’

valentine-heart

From now through Valentine’s Day, I’ll be posting Valentine themed recipes, craft ideas, tips and more! Check back daily to get in on the fun. I may even do a giveaway next week…

To get things off to a good start, here is a recipe for yummy Coconut French Toast. It’s fast and easy to make – perfect for serving to your sweetie Valentine’s Day morning.

coconut toast plated

Ingredients for making Coconut French Toast.

Ingredients for making Coconut French Toast.

 

Melt butter in  microwave safe bowl. Just takes about 10-15 seconds if your butter isn't right out of the fridge.

Melt butter in microwave safe bowl. Just takes about 10-15 seconds if your butter isn’t right out of the fridge.

Beat in egg, then add sugar and vanilla. Mix well.

Beat in egg, then add sugar and vanilla. Mix well.

 

Finally stir in coconut.

Finally stir in coconut.

 

Place bread on a baking sheet. (I use foil to cover mine because I don't like scrubbing off any spills.) Spread batter over the bread and bake at 350 for about 15 minutes, until bread is lightly browned.

Place bread on a baking sheet. (I use foil to cover mine because I don’t like scrubbing off any spills.) Spread batter over the bread and bake at 350 for about 15 minutes, until bread is lightly browned.

Remove from sheet and top with chocolate syrup, regular syrup, whipped cream, powdered sugar, fruit, or whatever tickles your fancy.

Remove from sheet and top with chocolate syrup, regular syrup, whipped cream, powdered sugar, fruit, or whatever tickles your fancy. If your sweetheart loves coconut, they’ll be sure to thank you for your efforts.

 

Coconut French Toast

1/2 cup flaked coconut

1/2 cup sugar

1/4 cup butter, melted

1 tsp. vanilla extract

6 slices white bread

Preheat oven to 350 degrees.

Melt butter in microwave safe bowl. Beat in the egg then add vanilla and sugar, mixing well. Stir in coconut.

Place bread on  baking sheet and spread topping on one side only.

Bake for about 15 minutes, until bread is lightly browned.

Serve with your choice of tempting toppings (like chocolate syrup) and enjoy!

Makes three servings. If you need to serve more, the recipe is easily doubled.

She Who Loves Coconut 

 

 

 

 

 

 

 

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