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Tomorrow is the one day a year we all can celebrate being Irish, whether we are or not. Invite some friends over for a simple, yet fun evening to commemorate St. Patrick’s Day.

Start by painting a rock green and leaving it close to the door. Your “Blarney Stone” can be kissed by guests as they enter. Legend has it  that kissing the actual stone is supposed to give the kisser the gift of eloquence and persuasiveness  – a sure bet for interesting conversation throughout the evening.

Set your buffet table using a green tablecloth, green napkins and green accents such as a shamrock plant, green candles and bowls filled with green M&Ms or jelly beans.

Serve a simple baked potato buffet or make a big pot of Irish Stew with Irish Soda Bread. Add in a tossed green salad and green cupcakes for dessert, and you’ve got a fun, yet easy to make meal that will serve the masses.
For an engaging activity, you can fill a plastic pot or bucket with gold-foil wrapped chocolate coins and hide it somewhere (inside or out, depending on the weather). Create a treasure hunt with clues and break your guests into groups of treasure hunters. Whoever finds the pot first, gets to keep it.

Encourage everyone to wear something green – even green socks or a tie can contribute to a sense of whimsy to the evening.

Have a wonderful St. Patrick’s Day!

Happy Entertaining!

This is a great side dish that comes together quickly and with minimum effort.

Quick and Easy Potatoes

6 medium red potatoes

1 tsp. extra virgin olive oil

1 tsp. all-seasoning spice (Mrs. Dash)

1/2 tsp. parsley flakes

1/2 tsp. onion flakes

salt and pepper to taste

Clean the potatoes, leaving the skin on. Cut into bite-sized chunks. Spray a shallow baking dish with non-stick cooking spray. Put the oil in the bottom of the dish, add potatoes, toss to coat. Sprinkled in season, onion and parsley flakes, tossing to make sure ptoatoes are well coated. Bake at 350 degrees for 20-30 minutes covered, or until fork tender. If you like the potoatoes crispy, toss them in oil and season then spread on a greased baking sheet, uncovered.

As the days start to warm up and get longer, think about refreshing your home’s decor.  Bringing in breezy fabrics, garden elements and bright florals make the statement “Spring Has Arrived.”
Here are 10 tips to bring spring into your home this season.

1. Let the Light In

Do you have velvet drapes or shades you’ve had pulled closed all winter. Open them up! Think about taking the drapes down and replacing with airy sheers. Toss slip covers in pale tones or bright florals on have, dark furniture.

2. Rug Replacement

Area rugs that are so warm and cozy in the winter can look bulky and dull in the spring and summer. Roll these up and store until fall. Bring out some lighter cotton rugs and watch it lighten the look of your room.

3. Move it, Move it!

If you have your furniture grouped around your fireplace, think about changing things up during the warmer months. Take the focal point away from the mantel and take advantage of windows that bring in light and adventure from outside.

4. Bring the Outdoors In

Bring a few garden chairs, accents and floral fabrics into a room for a garden feel. Even a couple of fun wicker chairs with bright cushions can make the room feel fresh and outdoorsy.

5. From Fake to Fresh

Take all the fake plants and arrangements, clean them and then store them for the spring and summer seasons. Bring in pots with fresh little plants of violets and primroses and invest in a few live green plants.

6. Less is More

Take all the knick-knacks and do-dads off your shelves. Dust the shelves and items and then decide what key pieces you really want to put back out. lighten the load and create more air by not loading the shelves down with too many pieces.

7. Easy Breezy

Sheer fabrics practically scream out warm days, fresh air, sunny skies. Use sheer curtains,  tablecloths, bedskirts, and pillows in your choice of plain, printed and patterned selections.

8. Stop the Madness

I’ve said it before, but it bears repeating: if you don’t love something, it isn’t serving a purpose or it doesn’t have sentimental value (real sentimental value) box it up or get rid of it. Get your clutter under control, get organized and enjoy the feeling or awe that comes over you when you are done with this task.

9. Deep Clean

Now is the time to bust out your cleaning supplies and give your home a good once over. Clean the windows, scrub floors, polish all the furniture, vacuum sofa cushions, air out rooms, wipe down walls, shine light fixtures.  Give the fireplace a final cleaning for the season.

10. A Welcome Entry

Take stock of your front door entry area. Sweep it down, wash windows, touch up paint if necessary. Put out a welcome sign or nice exterior decor piece that reflects your personal style. Make sure the entire area is clean, clutter free and says “Welcome to our Home.”

Happy Entertaining!

It looks like spring is starting to make an appearance here in our little corner of the world. Daffodils and crocuses are blooming and the promise of warmer, sunnier days ahead is strong.

With the arrival of spring, our tastes also seem to shift from the heavier comfort foods of winter to lighter fare.

This salad is a great blend of flavors that are tangy and fresh. It can serve as a side salad or a main mail.

Gyro Salad with Tzatziki Dressing

Dressing:

1 cucumber, peeled and coarsely shredded

1/2 tsp. salt

3/4 cup plain yogurt

2 tbsp. white vinegar

1/2 tsp. dill weed

SALAD:

1/2 lb. ground beef

1/4 cup chopped onions or onion flakes

1 tsp. all purpose seasoning

1 package of romaine salad blend

2 Roma tomatoes, chopped

1 package of crumbed feta cheese (about four ounces)

1/2 cup pitted Kalamata olives, drained

Toasted Bread Wedges

In a medium bowl, sprinkle salt over cucumber and mix well. Let stand five minutes. Drain.  Stir in remaining dressing ingredients. Cover and refrigerate.

In a large skillet over medium heat, cook beef, onion and seasoning until onions are tender and meat is no longer pink. Drain.

Arrange greens on a large serving platter the top with tomatoes, feta cheese, olives and meat. Spoon dressing over salad. Serve immediately with toasted bread.

Happy Entertaining and Enjoy!