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Cupcake Kit

Someone I think the world of gave me a really sweet gift a while back.

This Cupcake Kit comes with a recipe book, cupcake papers, a decorating set and a whole lot of fun.

There are suggestions for all kinds of great things to do with cupcakes, recipes for both cupcakes from scratch and frosting (including a cream cheese frosting recipe that was really similar to my favorite cream cheese frosting recipe!)  with easy to follow directions, beautiful photos of finished cupcakes and handy guides.

If you are looking for a special gift for a friend, especially one who loves cupcakes or likes to bake, check out this kit.

I found it available on Amazon here.

Tips for Brides #1

Ok, if you are a soon-to-be-bride, get yourself down to the closest store and pilfer through all the clearance Valentine candy and goodies.

Seriously!

Depending on your wedding color and theme, there is a variety of great stuff you can pick up at a huge discount.

Like fun napkins…

 

Or how about kisses. These are so pretty wrapped in pink and silver.

 

You can even find things like… well, um, chocolate lips, wrapped in hot pink foil.

So you might want to steer away from these if you have any desire at all for your wedding to be elegant. But then if you are looking for fun and whimsical, these would definitely fit the bill!

The point of all this is that you can find some fantastic candy and fun items  at unbelievable prices. Use candy for guest favors, sprinkling on tables at the reception, whatever strikes your fancy. The candy can be frozen until your wedding date, which makes it even better.

Happy Shopping!

The Gift of Life

Today, thousands of pounds of chocolates will be given, dozens upon dozens of flowers will be sent and romance will fill the air with its warm and wonderful feelings of bliss.

So, of course, I feel the need to steer things in an altogether different direction. Not that I won’t be partaking in the festivities of the day and enjoying every minute of it. But today is a national day that is very near and dear to my heart and I want to share the information with you.

Today is National Organ Donor Day. I realize for some that is a sensitive topic and altogether none of my business. However, if you have not yet made the choice to become an organ donor, I’d like to share a story why it should be important to you.

Five and a half years ago, I got a phone call that my sister had a seizure, suffered head trauma, and had been life-flighted to a hospital four hours away from me and eight hours from my parents. My Mom and Dad drove to my house and then I drove them to the hospital where we quickly discovered there was no hope for recovery. My sister was already brain dead when we arrived. A very kind doctor approached my parents with a request that they give permission for my sister to become an organ donor. After a brief consideration, they agreed.

Up until that moment in time I don’t know that any of us had given much thought to becoming an organ donor or what it could mean.

My sister, who had suffered epilepsy, a brain tumor and myriad other health problems during her life, was not a contributing member of society. She was dependent on the care of my family and others until her death. But what she couldn’t give in life, she more than made up for in death.

Although we may never know how many individuals and families were blessed by that one decision my parents made on her behalf, I’ll share with you what I do know.

There was an infant burn victim who received much needed tissue to bring healing.

A scientist, who had gone blind in the prime of his life, was able to see again and described in vivid detail the colors of the world he opened his new eyes to – including the smiling face of his first grandchild.

A young mother of three no longer had to brace her children for life without her and instead spent the holidays rejoicing over a gift beyond her ability to comprehend.

And Helen, sweet lovely Helen…. she wrote my parents a letter that to this day still makes me cry every time I read it. I don’t even know if Helen is her real name. She was born in a war-torn country during World War II. She and her husband spent 15 years surviving a civil war before finally immigrating to America where they chose to raise their family. Helen  discovered that the one kidney she had was failing. After time spent on dialysis, she knew she was fighting a losing battle. On the very day she decided to tell her husband to start making plans to go on through life without her,  she received the call that a kidney – my sister’s kidney – was a match.  Helen said she thinks of my sister often and considers her as a beloved daughter who gave her the gift of life.

I  like to think that someday I might be walking down the street and smile at a stranger  – a stranger who can see, or a mother who was able to watch her children grow up, a young person who recovered from a freak accident because of the skin grafts received, or a lovely woman named Helen who received another chance at life because of my parents making one simple choice that changed the lives of so many.

Including ours.

Especially ours.

It just takes a moment to become an organ donor. It doesn’t cost a thing. But the blessings it can bring … those, my friends, are priceless.

http://www.organdonor.gov/how.asp

Meringue Shells

If you’ve followed along with my blog this week, you have a fun appetizer with the fruit slush recipe from Tuesday, Cupid’s Bread from Wednesday and an easy recipe for Manicotti yesterday.

Today’s post is the final touch to your amazingly easy Valentine’s Dinner that is sure to knock the socks off your sweetie-pie.

Chocolate Mousse (from a mix, of course) fills these beautiful and simple meringue shells. Garnish with raspberries and chocolate hearts and you can’t go wrong!

Ingredients for Meringue Shells

Beat egg whites, add in vanilla and cream of tartar. Gradually beat in sugar and continue to beat until stiff and glossy.

Oh... shiny and so lovely!

You can drop dough by spoonfuls on baking sheet or pipe with pastry bag. I like the piped version better.

Piping a shell...

Make sure you make the sides higher than the middle. You are essentially creating a meringue nest.

Bake shells until lightly browned and set, then turn off oven and let them rest for one hour before removing to cool.

While shells are cooling, make chocolate hearts. Melt about two tablespoons semi-sweet chocolate chips in the microwave (nuke in 10-15 second intervals so you don't overcook). Spoon melted chips into a Ziploc bag, cut a hold in one corner and pipe heart shapes onto a parchment-lined baking sheet.

 

Pop in the freezer until set and ready to use.

 

When you are ready to serve, fill shells with Chocolate Mousse.

Top with a dollop of whipped cream and a rapsberry.

Garnish with chocolate hearts (you can add a swirl of chocolate or raspberry syrup to the plate as well if you like.) Then watch your Valentine melt in a puddle at your feet!

 

Meringue Shells

3 egg whites

1/2 teaspoon vanilla extract

1/4 teaspoon cream of tartar

3/4 cup sugar

Chocolate Mousse Mix

Raspberries

Whipping Cream

Chocolate Hearts (see directions above)

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar. Beat until stiff peaks form and mixture is glossy.

Drop eight mounds onto parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon. (Or pipe through a pastry bag.) Bake at 225° for 1 to 1-1/2 hours or until set and dry. Turn oven off; leave meringues in oven for 1 hour.

Cool on wire racks.  Fill shells with chocolate mousse (follow directions on package), top with whipped cream and a raspberry and garnish with chocolate hearts.

Happy Valentine’s Entertaining!

From She Who Loves These Shells