Feeds:
Posts
Comments

Beef Bundles

Beef Bundles

A few weeks ago, I had a gathering of people at our house and wanted to make something filling that would also fall into a finger food category. With a roast on hand, I decided to just make up a recipe.

It was a pretty good decision, based on the fact there weren’t many of these left after the party.

You could use this as an appetizer or as a main course, depending on how big you make the bundles.

 

Ingredients for Beef Bundles

 

Cook the beef in your slow cooker on low for six to eight hours.

 

When cooked, shred meat with two forks and let cool slightly. Mix with one can of cream of mushroom soup and 1/2 cup grated colby-jack cheese.

Separate a roll of crescent dough then add a heaping spoon of filling to each crescent. Bundle the dough around the filling and press edges to seal.

 

Place on cookie sheet and bake until golden brown.

 

Beef Bundles

1 3-4 pound roast

1 can chicken broth

1 tsp. salt

1 tsp. seasoning

1 can cream of mushroom soup

1/2 cup shredded colby-jack cheese

2 tubes of crescent rolls

Put roast in a slow cooker with salt, seasoning and chicken broth for six to eight hours on low, depending on the size of your roast. I like to stab mine with the thermometer at about five hours to see if we are close to done. If not, I turn the temperature up a bit and let it finish cooking.

Once the meat is cooked, remove from the slow cooker and shred using two forks. (You can do this right before making the bundles of the day before.) Let the meat cool slightly, then mix in one can of cream of mushroom soup and the shredded cheese.

Preheat oven to 350 degrees.

Unroll crescents and separate into individual triangles. Place a heaping spoon of filling into each triangle then fold dough around filling, making a bundle. Pinch to seal edges.

Place on a baking sheet and bake until dough is a golden brown.

Serve and enjoy!

(If you wanted, you could serve with barbecue sauce for dipping.)

She Who Liked These a Lot

 

I’ve heard a lot of buzz in my circle of friends lately about decluttering, cleaning things up and getting rid of junk.
I’m all for cleaning out what is unused and unwanted. A good rule to follow is that if a thing is not beautiful, does not bring you joy or serve a purpose, get rid of it!

How many of us have things cluttering up our homes and lives that don’t have a purpose, are no longer beautiful or does not bring us joy? I know I can think of a few right off the top of my head.

Do you have things that are broken and not repairable that you keep around. Do you have items that make you frown when you look at them? Things that have less than happy memories attached to them? Get rid of them!

Start with one drawer or cupboard and then keep going until you have gone through every storage tub, closet and hidden nook and cranny.

When you clear out all that extra stuff, it’s like dumping a bunch of unwanted, unneeded baggage that just weighs you down. Once all that clutter is gone, take a deep breath and look around at all the room you have to welcome new things into your home or life that do bring you joy, that have a purpose, or bring you beauty!

You’ll also find without all the clutter, you’ll have more room for the most important things in your life: the relationships!

Right now is a fabulous time to stock up on basic entertaining pieces. With year-end and after Christmas sales going in most every store, you can find  pretty much everything you need to get started entertaining at ridiculously low prices.

Some of the finds you might look for are:

• Table linens – yes there are a lot of holiday patterns on sale, but if you look, you can also find some neutral whites or creams.

• Cloth napkins – if you want to impress your dinner guests, pick up a few. Just be prepared to go to the work of removing grease stains and keeping them pressed.

• Serving pieces – you can find bowls, platters, tiered trays, salad sets. Go for plain styles or patterns that can mix or match with pieces you may already own.

• Dishes – amid all the snowman and poinsettia patterned pieces, you’ll find some sets of plain white dishes. Pick up a box or two to make it easy to entertain. If you find them on a 50-75 percent discount, it won’t take too many parties before you are saving money by not buying paper plates. Not only that, but you’ll feel a bit like Emily Post when you set a beautiful table that your guests admire.

• Silverware sets – I’ve seen several in the past few weeks in with the holiday stuff. Grab a set or two if you are in need of more silverware.

• Extras – candles, placemats, chargers, bases for centerpieces, are all on sale with the holiday leftovers.

While you are at it, stock up for next Christmas on things like holiday napkins, wrapping paper (but only the good kind), greeting cards, ribbon, lights, and ornaments.

She Who Needs to Stock Up

Drenched in Butter

Last week, Captain Cavedweller and I had a few days off and he took me to the big city where there were multiple malls, yummy places to eat and fun things to see and do. It was wonderful.

On the morning we were getting ready to come home, we skipped the hotel breakfast and went to a restaurant around the corner. Walking in the door, I was quite excited by a sign that said they had pumpkin pancakes.

For a girl who loves pumpkin, this was a great way to start off my day.

We placed our orders and sat chatting, waiting for the food to come. Our waitress was friendly and polite, checking on us often to make sure we were fine as we waited.

Then she came bearing a plate full of delicious smelling pancakes with a beautiful ball of whipped butter on top.

Although the next thirty seconds happened too quickly for me to recall the details, Captain Cavedweller seems to be able to recall them with startling clarity. It went something like this:

• The waitress started to set down the plate of pancakes in front of me.

• The butter became airborne. Literally. According to CC – it actually launched off the plate and flew through the air.

• Eyes as wide as saucers, I grasped for the butter, catching the whipped ball in my hand. But not before it had slid down my silk shirt and front of my jacket.

The poor waitress looked mortified as I held the butter in my hand. Let me tell you, there are not enough napkins in the world to make a mess that monumental all disappear. She ran to the kitchen and returned with a wet towel. Afraid to smear in the butter, I carefully blotted what I could, told her not to worry about it and enjoyed some really tasty pumpkin  pancakes with cinnamon whipped cream.

The entire time we were eating, CC had to keep swallowing down his chuckles. When we walked outside, he couldn’t take it anymore and started laughing. “Did you see the butter fly? Man, that was something!”

Right.

Because I was now walking across the hotel parking lot drenched in butter and somewhat annoyed. It wasn’t the waitresses fault, but I didn’t think CC needed to find the whole thing quite so amusing.

Returning to the room, I dug to the bottom of my suitcase to find two Shout wipes and gently wiped off the excess butter. Rolling up my shirt and jacket, I put them in our dirty clothes bag, hoping a miracle would occur and the stains would be gone when we got home.

Lucky for me, we had gone shopping the previous day and I had some new clothes to wear.

When we got home, the butter stains were worse, instead of better. So I whipped out my bottle of Dawn dishwashing liquid and liberally applied it to the butter-stained areas. I rubbed it in gently, rolled the clothes back up and let them sit overnight. I washed them in warm water and voila – the stains are gone!

So the moral of this story is always make sure you’ve gone shopping and have new clothes to wear before you eat breakfast – just in case there is any flying butter.

She Who Has an All New Meaning for Drenched in Butter