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Archive for the ‘Musings’ Category

Today is Captain Cavedweller’s birthday.

I have a feeling since it is Monday, since we both have to work and since it isn’t a “milestone” birthday, the celebration is going to be pretty low key.

Low key works for CC because that pretty much sums up his personality – low key, laid back and casual.

When I met CC, he was so different than other guys I knew. He liked to stay out of the spotlight, he genuinely cared about others and he wasn’t embarrassed to hug his mom or his grandma. You know you’ve got a keeper when he lets his grandma pinch his cheeks in front of his new girlfriend or allows his mother to hug him or his dad to ruffle his hair without rolling his eyes or complaining.

Some of the things I most admire about CC includes his ability to break the tension in a room with a joke or a laugh. Rarely is anything all about him. He can be completely exhausted, but if someone asks for his help, he’ll see what he can do to provide assistance. He doesn’t dwell in the negative or stew over things he can’t change. I recently witnessed him take the high road when taken the lower road would have been a lot easier.

He has taught me to look beyond what is just in front of my face  – to see the stars twinkling in the night sky or the butterfly dancing with summer’s fragrant blossoms.

CC still holds open doors for me, he brings me flowers “just because,” and makes my world a little brighter just be sharing it with me.

Although I’m sure it would embarrass him to acknowledge it, he provides me with a wealth of inspiration for my romance novels. In my stories, most of the guys are gentlemen. They treat women respectfully, work hard, have fun and do their best. They may not always get everything right, but they try.

Rather like my Captain Cavedweller. He’s not perfect, but none of us are. And if you want to tally flaws, I’m pretty sure his are far, far fewer than mine.

Which is why I love him so.

That, and he looked really cute in his jeans in boots.

CC knows I’m a complete and total nut-job most of the time, yet he loves me anyway.

He gives me time and space to be me… to dream. And he not only encourages my dreams, he does what he can to support them and help them become a reality.

I know his love is unconditional. I like to think he knows mine is too. Unconditional and deeply grateful for the blessing of him in my life. I don’t know how he manages it, but he melts my heart on a daily basis, makes me laugh and gives me more joy, friendship and love than I would have thought possible.

So today, my beloved Captain, I wish for you all that you deserve and so much more. I wish for you a special day and an amazing year ahead. I wish you dreams come true.

Happy, Happy Birthday!

She Who Loves CC From the Very Depths of Her Heart

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A couple weekends ago, I was invited to the wedding of a very sweet girl I work with.

She married a wonderful guy and I felt so honored to be able to share in their special day. I may have mentioned it before, but I love weddings. Absolutely love them!

So of course, I took along my camera.

The wedding was at a ranch way out of town back in the hills and the settling was absolutely gorgeous.

 

The bride arrived in style…

Here’s the bridal party.

 

And the amazingly talented singers.

 

 

The buggy that held the gifts. Love this idea!

 

Table centerpieces – simple, but fun!

And the view as I was driving home.

 

Congrats to Mandi and Justin! Wishing you a lifetime of love and happiness!

She Who Thought Everything was Beautiful

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A couple of weeks ago, I drove five hours to arrive at this awesome cabin owned by my lovely cousin Julie and her husband.

During the next few days, I spent time in the company of Julie along with my cousins Nancy and Twylia and our beloved Aunt Robbie.

Every year, we make a point to get together for a couple of days, connect, shop, eat, laugh, cry and connect. It is something I look forward to all year.

We started this tradition a few years back at as a one-time get together. But we enjoyed it so much, it has become something we all look forward to each year. Here us a highlight of our past excursions as Gallivanting Goddesses.

Aunt Robbie calls our trips the gathering of the Sisterhood. It’s a fitting name, since these warm, loving ladies are so close and dear to my heart.

The first morning, Aunt Robbie and I sat out on the deck and watched the sun come up.

It was glorious.

Having not seen Julie’s cabin before, I had not envisioned the posh accommodations right on the edge of the golf course that we were treated to.

The air was crisp, clean and scented with pine. The skies were blue and the temperature, while hot, was pleasant for the most part.

I felt spoiled and pampered as the youngest member of the group (as I always do when I’m with them.)

We ate a leisurely breakfast at the cabin then ventured into town for a day of shopping, eating and gabbing.

Dinner on the lake was fantastic and, of course, yours truly didn’t take her camera with her so no photos to share. But believe me, it was something to see!

I love these four marvelous women so, so much. They have helped me grow more than they can ever know. They listen to my fears, encourage my dreams, share my tears.

And they make me laugh. A lot.

Love you, ladies of the Sisterhood!

She Who is Blessed to Know These Women

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Captain Cavedweller likes to make breakfast burritos.

They are not for the faint of heart.

Yesterday he whipped one up so I took a few quick photos of the process. Start to finish, takes less than five minutes and they are pretty tasty (but don’t tell him I said that!).

Ingredients

Slice pre-cooked sausage thinly and brown in a skillet.

While the sausage is browning, whisk eggs with milk.

Add in some spices. CC uses Mrs. Dash.

Pour eggs in with sausage and scramble.

Then scoop into a tortilla shell.

Sprinkle with olives and shredded cheese.

Wrap and devour! (Someone got in a hurry to eat their breakfast and wouldn’t let me take more photos, sorry!).

Breakfast Burrito

2 pre-cooked sausages

3 eggs

1 tbsp milk

1/4 cup shredded cheese (CC used colby-jack)

1 tbsp. olives

salt, pepper to taste

seasoning to taste

Thinly slice sausage and warm in a skillet on medium heat. Whisk eggs with milk and seasoning then pour over sausage. Scramble until eggs are set. Scoop into a flour tortilla and top with olives and cheese. This will make three burritos (or two really big ones).

You can also add in sour cream, ranch dressing or salsa if you like. (CC doesn’t like, so his is the plain-jane model).

She Who Would Like One of These for Breakfast

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