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Archive for the ‘Captain Cavedweller’ Category

soreback

Last week my back went out me.

It was the first time I’d ever had this experience.

I’d like to tell you I was doing something wild and exciting when it happened like mountain climbing or sky diving or even snowboarding (because those are things I routinely work into my schedule… never).

Only I can’t.

I was at home, standing up, reaching sideways to grab a notebook out of a drawer when I felt the most excruciating pain rip through my lower back. Clutching it I managed to shuffle myself off to bed in hopes it was something that would be gone by morning. Unable to get comfortable, I couldn’t sleep. Trying to get out of bed, I’m pretty sure I looked like a floundering whale because I couldn’t bend my back enough to get up. I finally slid off the side and realized I was in big trouble.

Trying not to wake Captain Cavedweller I wandered around the house awhile, stiffly moving, holding my back and dragging my now numb left leg behind me. If a hump had mysteriously erupted on my shoulders and a few teeth fell out, I’m pretty sure you could have called me Igor.

Sitting, standing, there was no place that was comfortable, no position in which pain didn’t radiate through my back.

By the time CC got up that morning, I arrived at the following conclusions:

1. Our bathroom sinks need to be elevated at least six inches. CC and I are both tall and when one can’t bend their back at all, one can’t reach said faucet, no matter how hard they try.

2. CC could sleep through anything since I made enough noise to wake the dead in hopes he’d get up and offer some sympathy long before his alarm went off.

3. It is impossible to put on your own socks when you can’t bend over far enough to turn on bathroom faucets.

4. Leg-numbing back pain really does render you incapable of focusing on anything else. Believe me, I tried.

Declining his multiple attempts to take me to the doctor, CC finally dug around and found the last few remnants of three prescriptions he took the last time his back went out. I say the last time because he’d had this horrendous experience three times since we’ve been married. The first time we went to the emergency room where we spent hours while they did every test known to man on him and sent him home doped up and feeling much improved.

I took the pills and hoped for the best. As CC went out the door to work,  I called something to the effect of  “If I don’t have an allergic reaction and die, I’ll see you tonight.”

That must have gotten to him a little bit since he proceeded to call me every two hours throughout the day to keep checking to make sure I was alive.

Mobile, no.

Alive, yes.

It took three days of him having to put on my socks and shoes and pull me upright out of bed before I regained a little mobility. I’ve never been so happy to be able to bend over and put on my own socks.

To any of you who have suffered with back pain or problems, you have my complete and never-ending sympathy. I had no idea how painful, awful, and completely terrible it can be.

She Who Likes Putting on Her Own Socks

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scratch-and-sniff

The other day I received a catalog in the mail.

Nothing unusual about that. Just ask Captain Cavedweller. He could tell you how I clog up the mail box with my junk mail taking up room for his important stuff like Cabela’s sales flyers and hunting magazines.

Anyhoo, I was flipping through the catalog and came across a page with a dotted circle next to the words Rub & Smell. So I did. That turned out to be a very good decision. The catalog is full of beautiful candles and you could get an idea of the fragrance simply by browsing through their lovely, glossy, scented pages.

As I rubbed and smelled my way through the catalog, it reminded me of my grade schools days when the teachers would put Scratch ‘N Sniff stickers on our work if we did a good job. There were the ever popular lemon stickers.

scratchandsniff

I also remember these. The grape one was good and the popcorn one was okay but I always thought the other two smelled weird.

Despite the smells, they were really fun to get on your homework.

Evidently, in the grown up world, though, we’ve evolved from scratching and sniffing to rubbing and smelling. I guess that does sound a little more dignified.

Regardless of what you call it, it’s still pretty fun!

She Who Had Way to Much Fun Rubbing and Smelling Her Catalog

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cheesecake plated

The other day I got a wild idea to try and duplicate a dessert I’d eaten while we were in Las Vegas last month.

Part of the complex, involved, slightly frightening directions included a cheesecake layer.

Deciding to actually make a cheesecake from scratch, I combed through several recipes and finally came up with this one.

It is the best home-made cheesecake to ever come out of my oven. They are usually either dry, taste weird, or just not up to snuff.

This one was perfect. Captain Cavedweller even thought so and that is saying something.

Without further ado, here’s the directions.

cheesecake ingredients

Ingredients

Blend cream cheese until smooth and creamy.

Blend cream cheese until smooth and creamy.

Add sugar and salt, blending well.

Add sugar and salt, blending well.

Add eggs, one at a time.

Add eggs, one at a time.

Add sour cream, whipping cream and vanilla, mixing well.

Add sour cream, whipping cream and vanilla, mixing well.

Place the springform in a large roasting pan or deep skillet then pour batter into springform.

Place the springform in a large roasting pan or deep skillet then pour batter into springform.

Pour water around outside edge of springform. Make sure you've wrapped the springform pan in foil to keep any water from leaking into your cheesecake batter.

Pour water around outside edge of springform. Make sure you’ve wrapped the springform pan in foil to keep any water from leaking into your cheesecake batter.

You want the water to come about an inch up the side of the pan.

You want the water to come about an inch up the side of the pan.

Bake in a 325 degree preheated oven until no longer jiggly and set. Remove and cool completely.

Bake in a 325 degree preheated oven until no longer jiggly and set. Remove and cool completely.

Cheesecake

2 (8-ounce) packages of regular cream cheese, at room temperature

2/3 cup sugar

1/4 tsp. salt

2 large eggs

1/2 cup sour cream

1/3 cup whipping cream

1 tsp. vanilla extract

Preheat oven to 325 degrees. Place a pan large enough to hold your springform pan in the oven to warm. Put a kettle of water on the stove to boil.

Spray a 9-inch springform pan with non-stick spray and line the bottom with a round of parchment paper. Spray it with the non-stick spray as well.

Wrap a double layer (or a layer of heavy-duty foil) around the outside of your pan, making sure it comes well up the sides of the pan. You want to make sure no water can sneak in a crack and get into the springform pan.

In a large bowl, beat cream cheese until it is smooth and creamy. Add sugar and salt and mix on medium speed for about two minutes, scraping down the sides of the bowl as needed. Add the eggs, one at a time, mixing after each addition. Mix in sour cream, whipping cream and vanilla until mixture is smooth.

Remove the large pan from the oven where it has been warming. Place your springform pan into the pan then pour the cheesecake batter into the springform pan. Carefully pour boiling hot water into the large pan so that it comes about an inch or so up the sides of the springform pan. (You can use a large roasting pan. I found a skillet I never use in the back of my cupboard that was just big enough to hold the springform.) Place in the oven and bake for about 45-60 minutes.  (The cheesecake should have been done in 45 minutes, but yours truly got busy writing in her next novel and lost track of the time. An hour had passed when I realized it was long past time to remove the cheesecake from the oven. It was done to perfection. )

Remove from the oven when the cheesecake is set and no longer jiggly. Remove the springform pan for the larger pan and let cool on a rack for at least an hour. When it has cooled, serve immediately or freeze for later eating pleasure.

I served this one with fresh blackberries and whipping cream but you could top it with whatever strikes your fancy, fruit, chocolate, nuts, caramel. This is a nice basic cheesecake that you can add to as you like. You will notice this cheesecake does not have a crust  – and you can certainly make it with one if you choose.

Enjoy!

She Who Likes Cheesecake Way More Than She Should

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weekly money challenge

The other day I saw this chart floating around on Facebook and decided it was actually a really good idea.

It is basically a simple guide to saving money this year.

There are 52 weeks in a year. One a week, you put the amount of money, corresponding to what week of the year it is, in a jar. At the end of the year, you’ll have $1,378.

I decided to start a money jar as a vacation fund.

Last week I pilfered a dollar from Captain Cavedweller and put it in the jar. This week we’ll add $2, next week we’ll add $3 and so on.

This seems like a painless (and kind of fun) way to save some extra money this year.

Do you have any fun methods you use of socking away a little extra money? Feel free to share your ideas!

She Who Is Liking This Idea

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