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Archive for the ‘Holidays’ Category

Word of the Week: Spacious

spa·cious

{spey-shuhs}

–adjective

1. containing much space, as a house, room, or vehicle; amply large.
2. occupying much space; vast.
3. of a great extent or area; broad; large; great: the spacious prairies.
4. broad in scope, range, inclusiveness, etc.: a spacious approach to a problem.
When I hear the word spacious, the lyrics to “America the Beautiful” always pop into my mind. I can remember singing this song when I was in the first grade for a school program. When you are six and waiting for the arrival of permanent teeth, some of the words can be a challenge. But I love the words and the meaning of them and the feeling of pride in our country this song always evokes.
The lyrics were written by Katharine Lee Bates and the music composed by church organist and choirmaster Samuel A. Ward. Here is the first verse, my favorite:

O beautiful for spacious skies,
For amber waves of grain,
For purple mountain majesties
Above the fruited plain!
America! America!
God shed his grace on thee
And crown thy good with brotherhood
From sea to shining sea!

Stay tuned for a week full of ideas, tips and recipes to help you celebrate the 4th of July in simple Patriotic style.

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Thanks, Dad!

Why I have a mouth full of fillings...

See that basket full of candy? My Dad brought it to me last month when he and my mom came to visit for Mother’s Day.

Every single piece of tooth-decaying sweetness is something my Dad and I shared many times when I was growing up. You can read about  those adventures here.

I was impressed he not only brought me the candy, but that at 79-years-young he artfully arranged them himself. Not bad for a retired farmer!

My Dad - showing off his boots. Notice the hat cocked to one side. He still wears his hat like that. If I wore a hat, pretty sure I'd do the same thing. That's why Hubby doesn't let me have one.

As we celebrate Father’s Day this weekend, I wanted to say thank you to my daddy. There are so many things he taught me and so very many good memories I have of him. Summertime and my dad just go hand-in-hand. It was one of his busiest times on the farm, but also when I got to spend the most time with him.

I also have my dad to thank for making me an unrelenting optimist. Things will always look better tomorrow, something exciting is always coming around the corner and what’s the best that can happen? That is definitely from my dad.

My dad can also be given credit for the weird way I walk when I’m in a hurry. Catching a glimpse of myself in a store window the other day was not only an abrupt realization that I should never walk in a hurry, but that I walk just like my dad (which, to clarify, is great for a guy, not so great for a girl wearing platform espadrilles).

He can also take credit for my bizarre sense of humor, my love of stories, my sometimes strange fashion sense, my completely odd fascination with family history and my inability to eat spicy foods.

Then there is the sweet tooth issue. That is from my dad. He never met a dessert he didn’t like. He has been known to say that he only likes two kinds of pie: hot and cold.  It is true. Unlike Hubby, my dad will eat just about anything (minus the spicy food). But sweets are always high on the list. So thanks, Dad, for all the cavities – and all the great sweets I wouldn’t have had even during the no-chocolate years.

Thanks, Dad, for being a great father, for creating all the wonderful memories I have of you and fun times we spent together, for living a good life and for staying young-at-heart. You are the best!

Love ya!

Your “Sweet” Daughter

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Monday, June 14, is Flag Day.  A great day to put out some red, white and blue decorations and celebrate with family and friends.

From the information I gathered, Flag Day’s history goes back to 1885 when schoolteacher  BJ Cigrand arranged for  students  in the Fredonia, Wisconsin, to observe June 14 (the 108th anniversary of the official adoption of The Stars and Stripes) as ‘Flag Birthday’.

George Balch, a kindergarten teacher in New York City, planned festivities for the children of his school on June 14, 1889, and his idea of observing Flag Day was later adopted by the State Board of Education of New York. The Betsy Ross House in Philadelphia held a Flag Day celebration June 14, 1891, and the following year, the New York Society of the Sons of the Revolution, celebrated Flag Day.

The Pennsylvania Society of Colonial Dames of America on April 25, 1893 adopted a resolution requesting the mayor of Philadelphia and all others in positions of authority as well as all private citizens to display the Flag June 14.

The governor of New York directed that on June 14, 1894,  the Flag be displayed on all public buildings.

Franklin K. Lane, Secretary of the Interior, delivered a 1914 Flag Day address in presented a speech that he said was given him by the Flag that morning: “I am what you make me; nothing more. I swing before your eyes as a bright gleam of color, a symbol of yourself.”

Inspired by these three decades of state and local celebrations, Flag Day – the anniversary of the Flag Resolution of 1777 – was officially established by the Proclamation of President Woodrow Wilson on May 30th, 1916. While Flag Day was celebrated in various communities for years after Wilson’s proclamation, it was not until August 3rd, 1949, that President Truman signed an Act of Congress designating June 14 of each year as National Flag Day.

Plan a get together to celebrate Flag Day. It doesn’t have to be complicated. You could serve something as simple as blue and white corn chips with salsa and sugar cookies topped with red, white and blue sprinkles.

Flags should be the highlight of your celebration. Make sure you are flying one outside and use small flags throughout your buffet table or centerpieces.

The ingredients for a simple centerpiece. I would recommend purchasing a bag of patriotic M&Ms over picking out the appropriate colored ones. Although that does give you a reason to eat 2/3 of the bag before the guests show up!

Put out some fun and festive decorations. You can fill small canning jars with red and blue candy then tie with a festive bow.  Line them down the center of your table or tuck them in among your buffet. You could also put at each place setting if you were doing a family-style meal with a little name place card on a flag in each jar. You could also use the same little jars to stagger red, white and blue candles down the center of your table.

Cute little jar of patriotic M&Ms makes a fun accent for your table. As long as you aren't a peanut M&M freak and can stay out of them unlike some people who will remain nameless.

You can give your guests a fun take-away by putting red, white and blue M&Ms (or any red, white or blue candy) in a festive cupcake paper then making a little bag out of plastic wrap. Secure with a rubber band and tie with a ribbon. Who wouldn’t love to leave a party with one of these edible and festive gifts.

A fun take-away for guests is a bag of patriotic treats. Have them in a basket by the door for an easy way to pass them to guests when they are ready to depart.

Keep your entertaining casual and simple and focus on connecting with those gathered in your home.

Happy Entertaining!

Shanna

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Here we are headed into Memorial Day weekend – the official kick-off of the summer entertaining season. Dust off those barbecues, clean off the patios and invite over some friends.

Keep your weekend entertaining simple but fun. Let the holiday guide you as a theme in choosing patriotic colors and decorations.

Proudly fly your flag and incorporate miniature flags into your decorations.

Use a white or blue tablecloth (inexpensive sheets work well) and top with red, white and blue accents such as streamers, ribbons and pots filled with red and white geraniums.

Use white dishes or serving pieces. They don’t have to match. If you have red and blue pieces, mix those in with the white.

Make large star-shaped sugar cookies or a star-shaped cake, frost then top with sliced strawberries on each arm of the star and a cluster of blueberries right in the center.

Put votives in old glass canning jars and tie rims with a red or blue ribbon. If you want to play it safe, use battery-operated candles.

Purchase red poppies from the American Legion for everyone to wear or give them to guests as they are leaving the party.

Stock up on ice and have plenty of beverages on hand. Use a big bucket or container to keep beverages cold.  Just fill with ice and nestle in individual cans and bottles. Another fun alternative is to fill a wagon with ice and set your cold foods or beverages inside.

Make sure you have garbage cans that are clean, empty and placed in areas handy for guests to find. Line with garbage bags as this will make your clean up go much faster.

Follow this link for 10 great condiment tips.

Be safe, be smart and have a great Memorial Weekend Celebration!

Happy Entertaining!

Shanna

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