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Archive for the ‘Holidays’ Category

May all your troubles last as long as your New Year’s resolutions. 

~Joey Adams

I love this quote! How many New Year’s resolutions are forgotten by the time the last holiday sugar cookie is eaten or the December credit card bills arrive?

Instead of spouting unrealistic resolutions, try setting realistic goals for 2012.

Captain Cavedweller and I sit down on New Year’s Day and we each write a list of goals. I seal them in an envelope and put it away until New Year’s Eve. It is a lot of fun to open the envelope and see how many of those goals we achieved. Some are short term goals, some may take us all year, but there is a great sense of accomplishment when we can check them off and say “Yep, totally did that!”

The best way I know to set goals is to use the SMART goal method. Here is how it works:

 SMART stands for Specific, Measurable, Attainable, Realistic, Timely.

To get a specific goal, ask yourself the who, what, where, when and why questions. Who is involved? What do I want to accomplish? Where will this take place? When will it take place? Why do I want this to happen?

A goal that is measurable is one that can be tracked by progress.  When you measure progress, track results and meet deadlines, it spurs you on toward greater accomplishment. Ask yourself questions like “How many?” “How much?”  “How will I know the goal is accomplished?”

Attainable goals help you identify what is most important to you. Once you do that, you can figure out step by step how to make it happen. You will develop the attitude, skill and ability to reach that goal.  This part of goal setting requires planning. You need to think out each step of action you need to take to make the goal happen and the time frame in which you’d like to see the results. Even goals that are a stretch (ones that get you beyond your comfort zone) are attainable when you grow to reach them. If your goal is get out the door on time in the morning, what specific steps can you take to make sure it happens?

To be realistic, a goal must represent an end result you are willing and able to achieve . You can have a stretch goal that is up there in the stars and still have it be realistic. You are the only one who can decide how lofty your goal should be. Just make sure it represents progress. Some of the highest goals accomplished didn’t seem that difficult because they were a labor of love or evolved from a deep passion. If you honest-to-goodness believe your goal can be accomplished, then it is probably realistic. You can also determine if a goal is realistic by looking at past accomplishments or determining what conditions or factors need to exist for the goal to be realized.

A goal is timely when it is tied to a time frame and has a sense of urgency. The steps leading to the accomplishment of your goal will also be time-based.

So let’s look at a goal. You might set a goal  that states   “I will lose weight this year!”

While that is a good start, when you make it SMART, you make it doable and provide the basis to hold yourself accountable.

“I will lose 50 pounds by 5 p.m. Dec. 20, 2012″ is a SMART goal.

Anyone could show up at 5 p.m. Dec. 20, 2012 and see if you have lost the weight.

This is where you will also create your action steps. You might write down something like:

“To achieve this goal I will …

• Exercise for 45 minutes Monday through Friday between 6 and 7 a.m.

• Eat balanced meals with plenty of fruits and vegetables, consuming no more than 1,800 calories a day.

• Drink 64 ounces of water every day.

• Check in weekly with Susie and Jane to h0ld me accountable to my goals…”

You get the idea.

When you share this goal with at least two other people, it will hold you accountable and help keep you on track.

The last part of the goal is setting a reward for yourself when you achieve it. Put it in writing and hold yourself to it. What realistic thing would you award yourself for meeting the goal? A pedicure? A new outfit? A spa day? Think of something that will give you some inspiration to keep going when you feel yourself dragging.

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My sweet Aunt Louise used to make this pumpkin roll. I thought it was divine then and still do. She was one of those special people who just exuded loving kindness. She always looked for the good in others, was generous and giving and gracious.

She shared this recipe with me, taking the time to type it out on a 3×5 index card. That recipe card is now covered in splatters and caked on sugar, but every year when I pull it out of my recipe box, it makes me smile and remember a wonderful lady.

Although she passed away from cancer several years ago, Aunt Louise’s gentle spirit is still greatly missed.

This yummy dessert isn’t hard to make, but like a lot of marvelous things, it does take a little time!

Ingredients

 

Mix dry ingredients and set aside.

 

You will beat the eggs senseless and then some before adding pumpkin and other wet ingredients.

 

Once you’ve got it mixed, pour into a jelly roll pan and bake. Keep an eye on it so it doesn’t get overcooked.

 

Liberally sprinkle powdered sugar over a tea towel.

 

Roll pumpkin roll into towel and let cool completely.

 

When cool, spread on cream cheese filling and reroll.

 

Refrigerate wrapped in plastic wrap until ready to serve, then slice.

 

When cool, spread on cream cheese filling and reroll.

Enjoy!

Louise’s Pumpkin Cake Roll

Cake:

3 eggs

1 cup sugar

2/3 cup canned pumpkin

1 tsp. lemon juice

3/4 cup flour

2 tsp. cinnamon

1 tsp. ginger

1/2 tsp. nutmeg

1 tsp. baking powder

1 cup finely chopped walnuts

Filling:

1 cup powdered sugar

1 8 ounce package cream cheese, softened

1/4 cup margarine or butter

1 tsp. vanilla

1/4 cup candied cherries

In a large mixing bowl, beat the eggs with a mixer on high for five minutes. Gradually beat in the 1 cup of sugar. Stir in pumpkin and lemon juice. In a small bowl, stir together flour and other dry ingredients. Fold into pumpkin mixture. Spread batter in a greased and floured 15x10x1 jelly roll pan. Sprinkle with nuts. Bake at 350 degrees for 15 minutes. Immediately invert cake onto a flour-sack towel sprinkled with powdered sugar. Roll cake and towel up together. Cool completely. Unroll cake. In a mixing bowl beat 1 cup powdered sugar, cream cheese, butter and vanilla with mixer on medium speed until smooth. Spread over cake. Reroll cake, cover and chill in refrigerator until ready to serve. Cut into 1-inch slices and garnish with cherries. Makes 10-12 servings.

* Note: You can substitute pecans for walnuts or make without nuts. You can also garnish with a dollop of whipped cream, glazed nuts or a sprinkle of cinnamon.

She Who Wishes You a Very Happy Christmas Eve!

 

 

 

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On special occasions or the rare days when Captain Cavedweller and I can enjoy a leisurely breakfast, I like to make crepes. Our favorite filling is fresh fruit with whipped  cream. Captain Cavedweller loves bananas while I tend to favor berries.

I’ve had this recipe for crepes since I was in the seventh grade. Our teacher decided to give us all some culture and let each of us a select a country to study up on and do a presentation complete with props. While I got stuck with India (when you are next to the last to get to choose, there aren’t a lot of countries left!), one of the girls choose France. Her mother brought in a hot plate and helped her make crepes for the class. They were delightfully wonderful and so different from anything I’d eaten. When she passed out copies of the recipe, I immediately went home and  begged my mom to let me make them. She did and I’ve been making them sense. Although my dad always called these flat pancakes, Captain Cavedweller does enjoy them!

These are light and delicious – just right for a morning brunch before a big holiday meal!

 

Ingredients

 

Mix the ingredients until it is smooth and there are no visible lumps.

 

Cook in a hot pan, lightly oiled. It just takes a minute or so for each side.

 

You want each side to be a nice golden brown.

 

Fill with berries and whipped cream.

 

Cook in a hot pan, lightly oiled. It just takes a minute or so for each side.

Enjoy!

Crepes

1 cup all-purpose flour

1 tablespoon  sugar

1/4 teaspoon salt

3 eggs

2 cups milk

1 teaspoon vanilla extract

2 tablespoons butter, melted

Combine dry ingredients and set aside. Beat eggs until broken down. Add milk and vanilla extract and beat well. Beat in flour mixture until mixed then add in melted butter.

Lightly oil a hot griddle, frying pan or (if you have one) a crepe pan. Pour about two tablespoons of batter in the pan and thin it out by swirling the pan around. Tip and rotate until the batter is as thin as possible. Cook until each side is a light, golden brown.

Fill with fruit and whipped cream and roll. Top with a dusting of powdered sugar and enjoy!

Serves about 12.

She Who Loves Crepes!

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“When I’m worried and I can’t sleep
I count my blessings instead of sheep
And I fall asleep counting my blessings…”

Irving Berlin

Irving Berlin wrote this song for the movie White Christmas. I loved it the first time I heard it and I love it still.  It reminds me not to worry, and to be thankful.

At some point during the hustle and hurry of the holiday season, I like to take a quiet moment to think about how very blessed I am. Due to something tragic that happened to a friend yesterday, I am truly counting my abundant blessings this morning.

So often we get caught up in the craziness of our every day lives that we forget how very blessed, how truly fortunate we are for all that we have. I am often guilty of looking at things with a “grass is greener over there” eye. But today, especially today, I am grateful for every single nutty, crazy, challenging, wonderful, warm, loving person and thing in my life.

I’m thankful to all of you, as well. Your encouragement and continued support of my ramblings is a blessing to me.

Count Your Blessings and take some time just to enjoy those you love today.

She Who is Thankful

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