The other morning I made Dutch Babies for breakfast and realized I forgot to take the step-by-step photos since we were both starving and wanted to dive into these as quickly as possible.
The directions are super easy so I trust you to wing it with just a yummy photo of the finished product!
3 tbsp. butter
3 large eggs
3/4 cup milk
1/2 tsp. vanilla extract
2 tbsp. granulated sugar
Preheat oven to 425 degrees. In a 10-inch cast iron skillet, melt the butter. While the butter is melting, beat the eggs in a mixing bowl until they are light and pale. Add the remaining ingredients and mix thoroughly. Pour into the skillet and bake 15 minutes or until brown and puffed.
Remove and serve immediately with berries and whipped cream.