The other day I decided to see what would happen if I made by own “shake n bake” mixture for some pork.
Turns out it happened to be a pretty tasty idea.
It was simple to make (honestly, it didn’t take much more time than digging out the pre-packaged stuff I normally use and was way better).
Captain Cavedweller declared it “edible” which interprets to better than average and pretty darn good.
Ingredients
Dump your seasonings into a resealable bag and give it a good shake, then stick in your meat and coat thoroughly.
Place in a foil-lined pan and bake at 425 about 15 minutes or until done. (Baking time will vary depending on the thickness of your meat cuts).
Yum!
Shake and Bake
1/2 cup Panko Crumbs
1 tsp. pork rub
1 tbsp. all-purpose seasoning
1/2 tsp. coarse salt
3 pork chops
Preheat oven to 425 degrees.
Mix seasonings, crumbs and salt in a resealable bag. Shake until blended. Add in pork chops, one at a time to coat. Shake well then place on foil-lined pan. (The foil is because I’m lazy and don’t want to scrub the pan later).
Bake for 15-20 minutes until meat is cooked to temp and coating is brown.
You can also use this coating on chicken.
She Who Will Need to Make This Again Soon
Savvy Entertaining 
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