Today’s home cooks have access to a world of rare ingredients and more than ever before, they are able to turn out perfectly-cooked, high-quality meals. But even the best home chefs can get overwhelmed during the holidays!
Chef and restaurateur Richard Blais, a fan favorite from Bravo’s “Top Chef: Chicago,” shares some great holiday cooking tips with us today! What a special treat!
Watch him share the tips in this fun video.
Chef Blais can be found online here.
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