Today’s recipe is hard, lengthy and whole bunch of work to make. Aw, just kidding.
This is so simple, you could have your 5-year-old make it for you. It’s the next best thing to sliced bread. Really!
Easy Herb Bread
Sliced Bread (your choice – I used white and, yes, I do realize the nutritional value, thank you very much)
Herb Seasoning or Powdered Dip Mix (I used a Parmesan peppercorn mix)
Butter (melted)
Butter slices of bread, sprinkle liberally with seasoning. Use a fun cookie cutter shape and cut out pieces of bread then place on a baking sheet (I used varying sizes of leaf cookie cutters).
Bake in a pre-heated 350 degree oven until edges are crispy and tops are starting to brown.
Serve and enjoy! Now wasn’t that easy?
Happy Entertaining!
Shanna
Savvy Entertaining 
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