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pumpkinsA few years ago I came across this  recipe for Pumpkin Cake that is so good.  It comes together quickly and tastes like you went to a lot of work. If you are entertaining this weekend, this delicious cake will be a guaranteed crowd-pleaser, especially for those who love pumpkin!

Pumpkin Cake

1 can (15 ounces) solid-pack Pumpkin

3 eggs

1/3 cup sugar

1/3 cup vegetable oil

1 package yellow cake mix

1 tsp. pumpkin pie spice

1 can (16 ounces) vanilla frosting

1 package (3 ounces) cream cheese, softened

In a large mixing bowl, combine pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice. Beat for two minutes. Pour into a greased casserole baking pan, or two round cake pans. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, combine the frosting and cream cheese. Spread over cake.  Topped with toasted pecans. Store covered in the refrigerator.

Enjoy and Happy Haunting!

Do you have any fun Halloween recipes to share?

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