I first made these easy appetizers for a party last summer. I made a huge tray of them, really I did. There were witnesses. I’d barely put them down on the buffet before they were literally inhaled and there was nothing left. Nothing!
So my BFF helped me whip together another batch that was consumed almost as quickly as the first. There are no fancy ingredients or involved steps to making these, but they are so, so good!
Taco Appetizers
Tostitos Scoops! tortilla chips
1 1/2 pounds ground beef
1 can chili
1/2 cup shredded colby-jack or cheddar cheese
1/2 cup sour cream
1 avocado, peeled and diced
2-3 tomatoes, diced
1 small can sliced olives
All-purpose seasoning
Salt and Pepper
Brown the ground beef, add all-purpose seasoning and salt and pepper. While it is cooking, dice the tomato and avocado. Line up chips on your serving tray. Cook chili according to can directions. When everything is cooked, layer in each chip the beef, chili, tomatoes, avocado, olives, sour cream and cheese.
These will disappear almost as fast as you can make them. Go ahead, try to eat just one. I dare you!
Happy Entertaining!
Savvy Entertaining 