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Posts Tagged ‘Savvy Entertaining’

The other day I was mindlessly wandering around Wally-World (because I have to kind of be in that state to handle being in the store) when I spied a loaf of pumpkin bread.

Snatching it up, I rushed home, thinking it was the cakey-kind of pumpkin bread and started thinking about how glorious it would taste.

When I opened the package I realized it was a wonderful yeasty bread redolent with cinnamon.

Heaven! It was heaven in a plastic wrapper.

The next morning I promptly made it into French toast with cinnamon butter.

I think my taste buds may still be cheering a bit. Either that, or begging for an encore.

This recipe is super easy and fast.

Yum!

 

Ingredients

 

Mix egg, milk, cinnamon and vanilla in a shallow dish large enough to hold the bread. This square dish works perfectly!

 

Dip bread in batter, but don’t let it soak, it will get soggy and gross in a hurry. Just dip one side, flip and do the other side.

 

Fry in skillet until brown on both sides. It just takes a few minutes over medium heat. You can also bake at 350 for about 12 minutes. I like to flip the bread over halfway if I’m baking so it gets firm on both sides.

 

 

Mix softened butter with a dash of cinnamon then slather over warm toast.

 

Pumpkin French Toast

Loaf of Pumpkin Bread, sliced

2 eggs

1/2 cup milk

1 tsp. vanilla

2 tsp. cinnamon

1 tbsp. butter

 

This will make approximately 6 pieces.

Beat eggs, then add in milk, vanilla and 1 tsp. cinnamon. If you want to get really into the spirit of  things, you could add a dash of pumpkin pie spice. Dip bread slices into batter quickly. You don’t want them to get soggy.

You can either pan-fry in a skillet (coat with non-stick spray and just a little butter) or bake in a 350 degree oven until brown and crispy outside.

Mix butter with remaining cinnamon and plop onto toast. Smother in maple syrup and devour!

She Who Loves All Things Pumpkin

 

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Before mass destruction…

Way back in December 2009, I was spending a marathon baking day when disaster struck.

Taking a minute while cookies were in the oven, I ran to the laundry room to throw another load of clothes in the washer. Only when I ran past our bathroom door, I stepped on water-soaked carpet and discovered the bathroom was flooded.

Not sure what to think of it and so annoyed at the mess, I cleaned it up, put fans and heaters on the carpet outside the bathroom door and went on with my baking.

Randomly, we’d have the same problem for the next year. We thought it was the septic tank and had it pumped. We tried dumping junk down the drain to improve the drain field, assuming all was fine.

In December 2010, just days before I was hosting a house full of company we had the same problem, only this time the shower backed up, the sinks wouldn’t drain and things at my house came to a screeching halt. Calling the plumber in a panic, he came out, argued about where the septic tank was located and proceeded to run a snake the wrong direction and back up everything worse than it was.

The second plumber I called spent hours cleaning out the lines, and we thought our problems were miraculously solved. We had no more trouble until July when I found myself standing in a shower stall full of water one morning. Captain Cavedweller dug up the septic tank, found a plug and all was right one again. Until December when once again my bathroom flooded, the sinks backed up and we finally admitted we had a problem. A big problem.

Having a plumber came take a look, we  were told we had a failed drain system. I’m pretty sure that is right up there with being told your foundation needs replaced or your house has termites. Replacing your entire septic system is a huge, expensive, most unpleasant experience. To make matters even better, our backyard, where the system had to stay contained, wasn’t big enough for a traditional drainage system and too close to the neighbor’s wells.

So, we ended up with some fancy-schmancy system that I’ve been told should last us twenty to thirty years. Fabulous. I hope I’m living in a different zip code before I have to go through the replacement process again.

To start with, we couldn’t find anyone in January who wanted to take on the project. It was March before we got someone fully committed. Then we had to go through the paperwork process, followed by test holes, the loss of our storage shed, the decimation of our lawn and the destruction of any hope I had of seeing anything but dirt out my back door. They broke ground in May when the tulips were just blooming. After ripping up anything that remotely looked like a living plant, and digging dirt from one edge of our property line to the other, they dug a hole large enough to park a truck in and buried the new septic tank. We got to be homeless during this part of the project since no water could come out of the house into the backyard. So we spent three days at a hotel.
The digging process also broke most of our underground sprinklers, terrorized our cats and the neighbor’s dogs and filled my house with so much dirt, you could have planted an indoor garden in any room of the house.

After the septic tank was installed, they buried drain lines. Then another humungous hole consumed the rest of what used to be the back yard where the sand-filtration system was installed. I’m fairly certain it looked like we were installing an underground pool at one point.
When the pumps were in place and the lines all connected, we had to wait for an inspection and then another inspection and then another. By mid-July, we’d finally had the last inspection. A few weeks ago, I got the last of the paperwork from the DEQ.
The guys who installed the system were nice and knowledgeable and did a great job, although I really, really hope I never have a need to do business with them again. Ever.
Doing this once in a lifetime is more than plenty for me!
For the cost of a system like this, you could take an extended luxury vacation, purchase a pretty nice brand-new vehicle or … I try not to think about it too much. Captain Cavedweller keeps reminding me how grateful I should be that I can flush the toilet, take a shower and run the washer without worrying about what is going to happen.

The storage shed before it had to be taken down. Which resulted in hastily piled treasures and a big yard sale.

Broken sprinkler pipe – all the white pipes sticking up.

 

 

 

 

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I must confess, I love bread. Any and all kinds of bread. Warm and fresh from the oven, dripping with butter – it is my downfall. Well, right behind chocolate anyway.

The other day I was browsing through recipes and found one for a cheese flatbread that sounded good.

Tweaking the recipe a bit, so Captain Cavedweller would eat it, it turned it pretty tasty.

As in, there weren’t any leftovers (although I did only make a half-batch!).

This recipe comes together really fast and is super easy!

Ingredients

 

Mix Bisquick and hot water. Set aside 10 minutes.

 

Knead 60 times until it makes a nice, smooth ball.

 

Grate cheese.

 

Roll dough out on a piece of foil or parchment then place on baking sheet. This keeps both your counter and pan clean if you’re lazy like me and want to minimize mess and clean up. Drizzle with butter.

 

Sprinkle with cheese, seasonings and salt.

 

Bake until cheese is melted and dough begins to brown, about 10 minutes. Slice, serve warm and try to keep from eating more than your share!

 

Cheese Biscuit Bread

2 cups Bisquick

1/2 cup hot water

3 tbsp. melted butter

1/2 cup shredded colby-jack cheese

1/2 cup shredded Parmesan cheese

1 tsp. seasoning

1/2 tsp. sea salt

Preheat oven to 350 degrees.

Mix Bisquick and water until well blended. Set aside for 10 minutes.

Knead dough 60 times (I did this right in the bowl and didn’t want to clean up a mess on the counter. Lay down a piece of foil or parchment on the counter, place dough on top and roll out until about 1/2 thick. Transfer foil onto a baking sheet. Drizzle dough with butter, sprinkle with cheese, seasoning and salt and bake for about 10 minutes, until the bread begins to brown.

Cut and serve warm. To really make it delicious, dip in olive oil or melted butter (but only if you want to simultaneously make your knees wobble and arteries clog).

She Who Should Never Make This Again

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I was thumbing through a magazine the other day and noticed a fun idea for a party – event tickets as invitations.

Reading the fine print, I got online and went to the referred website, Plum Party, to check it out.

You’ve got to take a look at this.
Seriously!

You can order any sort of ticket, completely personalized for your event for everything from baby showers and bachelor parties to weddings and actual sporting events.

Due to the fact I’m married to a die-hard football fall, I couldn’t help but think how fun it would be if a couple went with a football theme for a wedding and used the event tickets for invites. Of course, they would probably name their future children ESPN and Fox, too, but it really does seem like a memorable way to tie the knot.

She Who Wants to Plan an Event Ticket Party

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