Feeds:
Posts
Comments

Posts Tagged ‘Savvy Entertaining’

cinnamon bread pudding finished

When I saw a recipe for Cinnamon Bread Pudding, I knew I had to try it.

Captain Cavedweller is a big bread pudding fan and it sounded like the perfect thing to make for Christmas breakfast.

Turns out, it was.

It was fast and easy to assemble the night before and pop in the oven that morning.

cinnamon bread pudding ingredients

Simple ingredients

 

Mix egg, milk and spices until well blended.

Mix egg, milk and spices until well blended.

Make your husband cube the bread while you beat the egg mixture.

Make your husband cube the bread while you beat the egg mixture.

Spread the cubes evenly into a greased baking pan.

Spread the cubes evenly into a greased baking pan. Pour the egg mixture over the top, cover and pop in the fridge overnight.

Heat oven to 350 and bake the bread pudding until golden brown - about 50 minutes.

Heat oven to 350 and bake the bread pudding until golden brown – about 50 minutes.

While the bread is baking, make the syrup - just sugar and water in a heavy saucepan. Stir until dissolved.

While the bread is baking, make the syrup – just sugar and water in a heavy saucepan. Stir until sugar is dissolved.

Continue stirring and bring to a boil, then add maple flavoring. Boil another minute before removing from heat.

Continue stirring and bring to a boil, then add maple flavoring. Boil another minute before removing from heat.

Cut baked bread pudding into slices and serve with warm syrup. It will make your knees wobbly and your stomach very happy.

Cut baked bread pudding into slices and serve with warm syrup. It will make your knees wobbly and your stomach very happy.

 

Cinnamon Bread Pudding

3 cups cubed cinnamon bread

4 eggs

1 3/4 cup milk

1 tsp. cinnamon

1/2 tsp. nutmeg

Syrup

1/2 cup granulated white sugar

1/2 cup brown sugar, packed

1/2 cup water

1 tsp. maple flavoring

Grease an 8×8 inch baking dish (for a 9×13 dish, double the recipe).

Cut about six slices of bread into cubes. You need enough to fill three cups. Spread evenly in baking dish.

Beat eggs, milk, and spices until well blended. Pour over bead. Cover and refrigerate overnight.

Preheat oven to 350.

Uncover baking dish and bake about 50 minutes until the bread is set and the top is golden brown. Cut into squares and serve with warm syrup.

To make the syrup, pour sugars and water into a heavy saucepan. Stir over medium heat until sugar is dissolved. Continue stirring until mixture comes to a boil. Add in maple flavoring and boil another minute. The aroma of the maple at this point will make your mouth water and cause great pangs of hunger to rocket through you.

You can pour the syrup over the bread pudding in the pan if you will be eating it all then or if you want you can individual spoon over pudding on each plate. You can serve with a dollop of whipped cream or sprinkle the top with powdered sugar if so desired.

She Who Will Be Making This Again

 

Read Full Post »

PENTAX Image

When Captain Cavedweller and I were in Las Vegas, we rented a car one day and drove down to see Hoover Dam.

It was impressive, to say the least.

PENTAX Image

We started by hiking up 987 steps to walk out on the new bridge.

PENTAX Image

Construction of the Mike O’Callaghan – Pat Tillman Memorial Bridge (Colorado River Bridge) began in late January 2005 and traffic began using the Hoover Dam Bypass on October 19, 2010.  This signature arch bridge spans the Black Canyon, connecting the Arizona and Nevada Approach highways almost 900-feet above the Colorado River on the nearly 2,000 foot long bridge.

PENTAX Image

The bridge is named for Mike O’Callaghan, Governor of Nevada from 1971-1979 and Pat Tillman, a football player who left his career with the Arizona Cardinals to enlist in the US Army and was later killed in Aghanistan.

PENTAX Image

You can walk out on the bridge and get an amazing view of Hoover Dam, although the end is closed and you are unable to walk out on the Arizona side. This was fine with me since walking half-way across the bridge had me plastered against the concrete back wall, terrorized to look down or get too close to the railing.

PENTAX Image

The bridge was a major component in the Hoover Dam Bypass Project which rerouted US 93 from its previous routing along the top of  Hoover Dam, removing several nasty turns and blind curves from the route. Not only does the bridge make the trip safer, it also saves time.

PENTAX Image

Despite my quaking knees, I did step close enough to the rail to snap a few photos. The view from up there, in the middle of the bridge was spectacular.

PENTAX Image

After peeling me off the wall and dragging me back down the steps, CC and I drove around the entire dam. There is a really nice visitor center and you can get out and walk around several viewing areas.

If you are ever close to Hoover Dam, I highly recommend taking the time to stop and check it out.

She Who Does Not Like Heights

Read Full Post »

smart-goals

Yesterday, Captain Cavedweller and I sat down and made a list of individual and joint goals we want to accomplish for 2013.

We’ve long ago given up on making resolutions. They don’t last, and we know unless we set a goal, we won’t stick to it.

If you are looking to set some goals for yourself for the new year, think about making them SMART goals.

SMART goals are a good way to move from thinking about doing something to getting it done. SMART stands for Specific, Measurable, Attainable/Actionable, Realistic, Timely.

To get a specific goal, ask yourself the who, what, where, when and why questions. Who is involved? What do I want to accomplish? Where will this take place? When will it take place? Why do I want this to happen?

A goal that is measurable is one that can be tracked by progress.  When you measure progress, track results and meet deadlines, it spurs you on toward greater accomplishment. Ask yourself questions like “How many?” “How much?”  “How will I know the goal is accomplished?”

Attainable/Actionable goals help you identify what is most important to you. Once you do that, you can figure out step by step how to make it happen. You will develop the attitude, skill and ability to reach that goal.  This part of goal setting requires planning. You need to think out each step of action you need to take to make the goal happen and the time frame in which you’d like to see the results. Even goals that are a stretch (ones that get you beyond your comfort zone) are attainable when you grow to reach them. If your goal is get out the door on time in the morning, what specific steps can you take to make sure it happens?

To be realistic, a goal must represent an end result you are willing and able to achieve. You can have a stretch goal that is up there in the stars and still have it be realistic. You are the only one who can decide how lofty your goal should be. Just make sure it represents progress. Some of the highest goals accomplished didn’t seem that difficult because they were a labor of love or evolved from a deep passion. If you honest-to-goodness believe your goal can be accomplished, then it is probably realistic. You can also determine if a goal is realistic by looking at past accomplishments or determining what conditions or factors need to exist for the goal to be realized.

A goal is timely when it is tied to a time frame and has a sense of urgency. The steps leading to the accomplishment of your goal will also be time-based.

So let’s look at a goal. You might set a goal  that states   “I will lose weight this year!”

While that is a good start, when you make it SMART you make it doable and provide the basis to hold yourself accountable.  “I will lose 50 pounds by 5 p.m. Dec. 31, 2013.” Anyone could show up at 5 p.m. Dec. 31, and see if you have lost the weight.

This is where you will also create your action steps. You might write down something like:

“To achieve this goal I will …

• Exercise for 45 minutes Monday through Friday between 6 and 7 a.m.

• Eat balanced meals with plenty of fruits and vegetables, consuming no more than 1,600 calories a day.

• Drink 48-64 ounces of water every day.

• Check in weekly with Susie and Jane to h0ld me accountable to my goals…”

You get the idea.

When you share this goal with at least two other people, it will hold you accountable and help keep you on track.

The last part of the goal is setting a reward for yourself when you achieve it. Put it in writing and hold yourself to it. What realistic thing would you award yourself for meeting the goal? A pedicure? A new outfit? A spa day? Think of something that will give you some inspiration to keep going when you feel yourself dragging.

She Who is Ready for a New Year of Opportunities

Read Full Post »

With New Year’s Eve just days away, it’s time to start thinking about some show-stopping fabulous dessert to serve to your party guests (or take to a celebration).

This is the time to pull out the stops, go decadent, make it over the top.

Oh, you get the idea.

Here are a few of my favorites!

pumpkin trifle finished

Pumpkin Mousse Trifle 

This is a quick and easy dessert to make, but tastes like you spent hours working on it. Any trifle would work, doesn’t necessarily have to be pumpkin. Use pound cake, pudding of your choice, whipped cream and add some berries or sliced fruit. Chocolate pudding with raspberries is always a great choice.

A peek inside the cake. Just look at all that yummy chocolate and strawberry sweet goodness.

Chocolate Bombe with Strawberry Filling

Drop a bombe on your guests and watch the explosion of delight. A Chocolate Bombe, of course. You could substitute raspberry for the strawberry filling if you so choose.

Cool completely in the oven, slice and serve with freshly whipped cream and berries.

Chocolate Pavlova with whipped cream and berries is simple, elegant and absolutely delicious.

cream puff finished

Cream Puffs with Vanilla Filling and Chocolate Topping are sure to earn you a few words of praise. Or many.

Bubbly Dessert

This dessert is fancy, elegant, and so fun!

Bubbly Dessert

1 tbsp. unflavored gelatin

2 cups cold white grape juice, divided

2 tbsp. sugar

2 cups club soda or champagne

8 fresh strawberries or raspberries

In a small saucepan, sprinkled gelatin over 1 cup of the cold grape juice. Let stand for one minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in sugar. Remove from heat, stir in remaining grape juice. Cool to room temperature.

Transfer gelatin mixture to a large bowl. Slowly stir in soda or champagne. Pour half of the mixture into eight champagne or parfait glasses. Add a berry to each glass (if using a strawberry, remove hulls first). Chill glasses and remaining gelatin mixture until almost set, about an hour.

Place the reserved gelatin mixture in a blender, cover and process until foamy. Pour into glasses. Chill for three hours or until set.

Makes 8 servings.

She Who Needs to Buy Some Celery and Carrots

Read Full Post »

« Newer Posts - Older Posts »