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Growing up, I think I was the only one in our home who loved pasta – especially Mom’s chicken and noodles. She made the noodles from scratch and cooked the chicken for hours until it literally fell apart. It was probably my favorite meal that she made (which she never made often enough!).

Since I still love chicken and noodles but don’t have the time to invest in preparing it the way she did, I was thrilled when I found this easy crock pot recipe. It takes just minutes to put together and is so good. It is the perfect comfort food for a cold wintery day. Enjoy!

Chicken & Noodles

1 lb. boneless, skinless chicken breasts

salt and pepper to taste

2 10-3/4 oz. cans cream of chicken soup

1 14-1/2 oz. can chicken broth

16-oz. package of wide egg noodles, cooked

Place chicken in a slow cooker and sprinkled the salt and pepper. Top with both cans of cream of chicken soup, cover and cook on low setting for six hours. Remove chicken from slow cooker and shred. Return chicken to slow cooker and add broth along with the cooked noodles. Mix well, cover and cook on low setting for an additional 30 minutes or until heated through. Serves 6.

Happy Entertaining!

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