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Marshmallows

marshmallows

When we were in a big city a few weeks ago, Captain Cavedweller went to Williams-Sonoma and got me a box of these divine marshmallows.

Each one is individually wrapped so every time you use one, you get that fresh, soft, just-opened flavor.

I don’t know about you, but after a bag of regular marshmallows has been opened a few days, no matter how hard you try, they lose that pillowy-texture and super-fresh taste.

These little jewels solve the problem!

Made in the good ol’ USA with all-natural ingredients, the marshmallows are cooked in copper kettles, cooled on marble slabs, then cut into cubes and individually dusted before being wrapped.

Which is, no doubt, why they taste so good. And unlike some marshmallows that disintegrate in your hot chocolate, these turn into a sweet, oozing bit of fluff in your cup.

If you have an opportunity to give these a whirl, go for it! You’ll be glad you did.

She Who Is Not a Representative of or paid by Williams-Sonoma. I just love their marshmallows!

I know I post this every year, but it bears repeating…

smart-goals

Yesterday, Captain Cavedweller and I sat down and made a list of individual and joint goals we want to accomplish for 2014.

We’ve long ago given up on making resolutions. They don’t last, and we know unless we set a goal, we won’t stick to it.

If you are looking to set some goals for yourself for the new year, think about making them SMART goals.

SMART goals are a good way to move from thinking about doing something to getting it done. SMART stands for Specific, Measurable, Attainable/Actionable, Realistic, Timely.

To get a specific goal, ask yourself the who, what, where, when and why questions. Who is involved? What do I want to accomplish? Where will this take place? When will it take place? Why do I want this to happen?

A goal that is measurable is one that can be tracked by progress.  When you measure progress, track results and meet deadlines, it spurs you on toward greater accomplishment. Ask yourself questions like “How many?” “How much?”  “How will I know the goal is accomplished?”

Attainable/Actionable goals help you identify what is most important to you. Once you do that, you can figure out step by step how to make it happen. You will develop the attitude, skill and ability to reach that goal.  This part of goal setting requires planning. You need to think out each step of action you need to take to make the goal happen and the time frame in which you’d like to see the results. Even goals that are a stretch (ones that get you beyond your comfort zone) are attainable when you grow to reach them. If your goal is get out the door on time in the morning, what specific steps can you take to make sure it happens?

To be realistic, a goal must represent an end result you are willing and able to achieve. You can have a stretch goal that is up there in the stars and still have it be realistic. You are the only one who can decide how lofty your goal should be. Just make sure it represents progress. Some of the highest goals accomplished didn’t seem that difficult because they were a labor of love or evolved from a deep passion. If you honest-to-goodness believe your goal can be accomplished, then it is probably realistic. You can also determine if a goal is realistic by looking at past accomplishments or determining what conditions or factors need to exist for the goal to be realized.

A goal is timely when it is tied to a time frame and has a sense of urgency. The steps leading to the accomplishment of your goal will also be time-based.

So let’s look at a goal. You might set a goal  that states   “I will learn to cook this year!”

While that is a good start, when you make it SMART you make it doable and provide the basis to hold yourself accountable.  “I will make a three-course meal, from scratch, and serve it for dinner Dec. 31, 2014 at 6 p.m.” Anyone could show up at 6 p.m. Dec. 31, and see if you have in fact learned to cook and made the meal.

Create action steps. You might write down something like:

“To achieve this goal I will …

• Purchase a cookbook

• Take a cooking class

• Learn the basics of cooking

• Check in weekly with Susie and Jane to h0ld me accountable to my goals…”

You get the idea.

When you share this goal with at least two other people, it will hold you accountable and help keep you on track.

The last part of the goal is setting a reward for yourself when you achieve it. Put it in writing and hold yourself to it. What realistic thing would you award yourself for meeting the goal? A pedicure? A new outfit? A spa day? Think of something that will give you some inspiration to keep going when you feel yourself dragging.

She Who Is Ready to Make this Year Fantastic!

bubbly-dessertIf you’re looking for an elegant show-stopping dessert to ring in the new year, this one definitely fits the bill.

Simple and beautiful, your guests will be wowed!

Bubbly Dessert

1 tbsp. unflavored gelatin

2 cups cold white grape juice, divided

2 tbsp. sugar

2 cups club soda or champagne

8 fresh strawberries or raspberries

In a small saucepan, sprinkled gelatin over 1 cup of the cold grape juice. Let stand for one minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in sugar. Remove from heat, stir in remaining grape juice. Cool to room temperature.

Transfer gelatin mixture to a large bowl. Slowly stir in soda or champagne. Pour half of the mixture into eight champagne or parfait glasses. Add a berry to each glass (if using a strawberry, remove hulls first). Chill glasses and remaining gelatin mixture until almost set, about an hour.

Place the reserved gelatin mixture in a blender, cover and process until foamy. Pour into glasses. Chill for three hours or until set.

Makes 8 servings.

 

Best Pie Crust

Drizzle on some caramel sauce and enjoy!

Because my dad has never met a pie he hasn’t liked  – I’m sharing this easy pie crust recipe. It is the best ever!

Ingredients for the best pie dough ever!

Combine dry ingredients until coarse and crumbly.

After adding liquid, let the dough rest covered in the fridge for 45 minutes. Then roll out on a well-floured surface.

Ready for a pan.

I was nearly giddy at this point in the game because the crust was so easy to handle. Mine would have been in about 10 pieces of flaky messiness at this point with my old stand-by pie crust recipe.

Here’s what the bottom layer looks like with a beautiful berry filling. Did I mention we made three pies?

And the top crust goes on so easily. Yes, I am a big believer that a little butter is good and another pat or two is even better! There are no finished photos of the berry pie because Miz Sunshine grabbed it hot out of the oven and ran off to pick up little Miss Sunshine!

Vodka Pie Crust

2 1/2 cups  flour

1 tsp. salt

2 tbsp. sugar

1 1/2 sticks cold butter, cut into 1/4 inch slices

1/2 cup vegetable shortening, cut into 4 pieces

1/4 cup cold vodka

1/4 cup cold water

Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble coarse crumbs ). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.

If, like me, you do not have a food processor, get ready to apply some arm muscle and work the dough together with either a fork or pastry cutter until all flour is mixed in and it is crumbly.

Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.  Cover with plastic wrap and refrigerate at least 45 minutes or up to 2 days.

Generously flour a clean, flat surface and your rolling pin. Divide dough in half and roll out one half, turning dough over between rolls to keep from sticking to counter or surface. Place in a pie pan and fill with favorite filling or prick with a fork and bake shell until golden brown then fill.