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Here we are in the final days before Christmas and everyone seems to be rushing around with last-minute lists of things to be done.

As you are compiling those lists, make one of things to be sure to have on hand through your holiday entertaining. If you are prepared, it makes entertaining so much more simple and enjoyable!

Some things to be sure you are well stocked on:

napkins

paper towels

toilet paper

facial tissues

aluminum foil

plastic wrap

garbage bags

baking soda (works well for so many things from neutralizing orders to shining the stainless faucets)

bleach wipes (you know someone is going to show up sick and these are a quick and handy way to keep things wiped down and as clean as possible)

milk and eggs

ice

club soda (mix it with any type of juice for automatic punch! Also great at removing stains, polishing jewelry and glass, and settling upset stomachs!)

munchies (people arrive hungry and get hungrier with all the great smells coming from the kitchen. Have an ample supply of munchies like veggie trays, crackers and cheese on hand.)

games (if children are in the mix, have a few easy to play games ready. Coloring books and crayons are also a great diversion.)

Last-minute gifts (keep a few generic gifts on hand wrapped and ready for giving. You never know when you are going to need one. It can be something simple like candles or lotion sets for women and candy, a book or a car-related item – think furry mitt with ice scraper attached – for the guys.)

Enjoy the time spent with loved ones who gather in your home and remember, it is all about the memories you make through time together.

Happy Holidays and Happy Entertaining!

My Aunt Louise was one of those very special people who could always find the good in others, who was genuine and sweet, and she had the magical powers to mix zucchini with chocolate and come out with the best chocolate cake ever. I thought she was amazing.

One year as a gift for my Mom, I came up with the idea of putting together a cookbook with recipes from all my aunts and cousins. The recipe Aunt Louise shared was for her pumpkin roll. Talk about off the charts – her pumpkin roll literally takes the cake! I have made the pumpkin roll many times and look forward each holiday season to pulling out that recipe card she sent. Since she is no longer with us, I love seeing that card, thinking of her and remembering what a fabulous cook and wonderful lady she was.

I hope you and your family enjoy this delicious treat as much as we do!

Louise’s Pumpkin Cake Roll

Cake:

3 eggs

1 cup sugar

2/3 cup canned pumpkin

1 tsp. lemon juice

3/4 cup flour

2 tsp. cinnamon

1 tsp. ginger

1/2 tsp. nutmeg

1 tsp. baking powder

1 cup finely chopped walnuts

Filling:

1 cup powdered sugar

1 8 ounce package cream cheese, softened

1/4 cup margarine or butter

1 tsp. vanilla

1/4 cup candied cherries

In a large mixing bowl, beat the eggs with a mixer on high for five minutes. Gradually beat in the 1 cup of sugar. Stir in pumpkin and lemon juice. In a small bowl, stir together flour and other dry ingredients. Fold into pumpkin mixture. Spread batter in a greased and floured 15x10x1 jelly roll pan. Sprinkle with nuts. Bake at 350 degrees for 15 minutes. Immediately invert cake onto a flour-sack towel sprinkled with powdered sugar. Roll cake and towel up together. Cool completely. Unroll cake. In a mixing bowl beat 1 cup powdered sugar, cream cheese, butter and vanilla with mixer on medium speed until smooth. Spread over cake. Reroll cake, cover and chill in refrigerator until ready to serve. Cut into 1-inch slices and garnish with cherries. Makes 10-12 servings.

* Note: You can substitute pecans for walnuts or make without nuts. You can also garnish with a dollop of whipped cream, glazed nuts or a sprinkle of cinnamon.

Happy Holidays and Happy Entertaining!

Gift Wrapping Basics

Tis the season for gift-giving which means a flurry of wrapping presents. Whether you hate to wrap gifts, love to wrap gifts or fall somewhere in between, you can make the process simpler by following a few basic steps.

1. Have a dedicated gift-wrapping area that you can leave and not worry about cleaning up the mess every time you wrap a gift. It makes is so much simpler and you can wrap a gift here and a gift there instead of having one marathon evening of gift-wrapping. Set up a card-table in a corner of your home office or an unused bedroom.

2. Stock up on the basics before you start wrapping. Have plenty of tape, wrapping paper, tissue paper,  gift tags, ribbon, and boxes. Also make sure there is a garbage can, sharp scissors and a pen to write names on the gift tags. If you are shipping packages, make sure you also have bubble wrap or styrofoam “popcorn” to pack in the box.

3. When you are stocking up on wrapping paper – get the good stuff!  Anyone who knows me well, knows I am a complete wrapping paper snob. The reason is simple: quality paper holds up better, is easier to work with and makes wrapping so much faster. Have you ever purchased a cheap roll of gift wrap only to have the gift you are wrapping poke through the paper at the corners? Trying to pull a piece of cheap wrapping paper nice and tight before you tape it is nearly impossible without ripping the paper. Save yourself some frustration and invest in some quality paper. Two of my favorites are Hallmark (which comes with wonderful cutting lines on the backside so you know the edge is even!) and Costco’s house brand. They are both heavy, fabulous papers that are so nice to use. You don’t have to spend a fortune on wrapping paper. You can find good sales now (like Hallmark’s buy one get one for 99 cents promotion) and think about stocking up on paper after the holidays when it is really inexpensive.

4. Use good tape. My preferred tape of choice is a satin tape that you can’t see once you put it on the package. Or if you want to get really “fancy” you can use double-sided sticky tape sandwiched between your top and bottom layers of paper so there is no visible tape line at all.

5. Make sure you are stocked up on boxes. I usually save boxes for a month or two before the holidays. Then I know I have plenty of sizes and shapes to choose from. This is an important step in your gift-wrapping success! No one likes to receive an odd-shaped bundle wrapped in a garbage bag sealed with duct tape! Find a box, for goodness sake! Remember to recycle the cardboard from boxes after the holidays.

6.Ribbons can make or break the look of your package. Star bows and curling ribbon are great for the beginning wrapper to use. For the seasoned veterans, step it up a notch and find some fun ways to dress up your packages. Inexpensive rolls of ribbon are easy to find this time of year. Purchase one or two in colors that match your gift-wrap. Think outside the box for unique items you could use to tie up your gift like organza, fabric you may already have on hand, twine, raffia, bandanas, etc.

7. The finishing touches. If you really want to make your gifts look professional, think about the finishing touches. If you are planning to add these, you may want to add a hot glue gun or all-purpose glue to your basic supply list. When you anchor a cluster of mini-pinecones or a dried rosebud, or sprigs of greens to the top of you package, it really makes the present look finished. Think of fun little elements you can add like a button, a tiny glass ball, a jingle bell, a mini bird nest,  a sparkling snowflake or a silk flower. You can also tie on a tree ornament that becomes part of the gift. I watch for 50 or 60 percent off sales and stock up on generic pieces like snowflakes, shiny tear drop shapes, bells, etc.

8. Gift bags work just fine. If you don’t have time to invest in making “picture perfect” packages, pick up some gift bags, tissue and ribbon. Use plenty of tissue so the bags don’t look like you threw them together at the last second (even if you do!). First, line the bag with white tissue, wrap your item in tissue, place it in the bag then fill the top with tissue. Mix white with a sheet or two of colored tissue paper to get the most bang for your buck. When filling the top, hold out a sheet of tissue paper, pinch it in the center and then, while still holding the center, give it a gentle shake. It should be full at the top and remain pinched at the bottom. Stuff it on the bag, full side up and see how beautiful your bag looks!

9. Trade out services. If you can’t stand to wrap gifts and can’t afford to pay to have them wrapped, think about trading services with someone who loves to wrap. Maybe you could perform a holiday chore for them they dislike like hanging their lights, shoveling their sidewalks, watching their kids for one evening or afternoon, running a few errands, or some other household task. I would gladly wrap gifts for someone who was willing to trade services for … (insert any number of household chores here like ironing, cleaning, dusting, etc.!)

Happy Entertaining and Happy Holidays!

Frozen Fast Forward

Years ago, when Hubby and I had just purchased our first home, we decided to host his family for a Christmas Eve celebration. His Dad loves ice cream, so I found a recipe for a dessert that was frozen, featured ice cream and, best of all, looked really simple to make. After all, how can you mess up ice cream and pudding?

Having no experience with a spring form pan, I didn’t make sure the bottom was secure before I picked up the dessert to return to the freezer. I picked it up and turned away from the counter heading toward the fridge when the bottom fell to the floor and I had a combination of cracker crust and runny, gooey filling all over the kitchen. It splashed so much it was even on the walls and ceiling. The dog, who had been quietly watching the proceedings, thought Santa had arrived early and eagerly dashed around the kitchen lapping up all the sweet goodness she could before she was chased outside.

Luckily, I had enough ingredients to start over and the dessert turned out beautifully. So I share it with you today – with a reminder to make sure your spring form pan is completely secure before you move this from counter to freezer. I like to place it on a cookie sheet and then there are absolutely no worries about spills!

Where the name for this dessert comes from, I don’t know, but the wonderful thing about it is you can substitute any flavor of ice cream or pudding and have dozens of creamy-delicious combinations!

Frozen Fast Forward

Crust:

1 1/2 cups finely ground graham crackers

1/3 cup sugar

6 tbsp. melted butter

Filling:

1 8-ounce package of cream cheese, softened

1 large box of instant pudding

2 cups milk

1 pint of ice cream, softened

Heat oven to 350 degrees. Mix graham cracker crumbs, butter and sugar. Press into bottom of spring form pan and bake for 7 minutes. Remove from oven and let cool completely before adding filling. Once crust is cool, mix cream cheese, pudding and milk. When thoroughly combined, mix in the ice cream. Pour filling on top of crust and freeze overnight or for several hours until firm. Garnish with toppings of your choice.

Here are some combination ideas:

•Vanilla pudding and butter toffee ice cream. Top with caramel sauce and bits of crushed Heath Bars before serving.

• Vanilla pudding and Mint Chocolate Chip Ice Cream. Substitute chocolate cookies for graham crackers in the crust. Garnish with chocolate sauce, chocolate chips or sprigs of fresh mint and crushed peppermint candy.

• Chocolate pudding and turtle ice cream. Top with dollops of whipped cream and a toasted pecan.

• Pumpkin pudding and vanilla ice cream. Substitute gingersnaps for the graham crackers in the crust. Garnish with dollops of whipped cream and sprinkles of cinnamon.

What would be your favorite combination?

Happy Entertaining and Happy Holidays!