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Archive for the ‘Quick and Easy’ Category

Back where I grew up, they are picking their best produce, whipping up their best recipes, scrubbing down their 4-H animals, gulping  gallons of lemonade and indulging in dozens of “Happy Bowls” at the annual County Fair this week.

It was always a fun time of year as a kid. Everybody went at least one day. I remember strolling through the animal barns with my dad, begging for a bag of cotton candy and gawking at the huge and sometimes bizarre produce on display. I have never liked the carnival, so that wasn’t a big draw, but you could get all the junk food a little body could hold, see friends and family you hadn’t visited with for a while and, in general, enjoy all the spectacles the fair provided.

When I was in college and desperate for a summer job, I spent several weeks working at the fairgrounds, first as a grunt and then in the office (which was way more fun!). The fair manager was a sweet and wonderful lady who made going to work a pleasure.

Even where we now reside, we can go to any one of three county fairs in our immediate area.

For those of you who are too far away from a county fair or not into the whole carnival/dirt/smell/crowd thing that goes along with it, think about hosting a county fair themed party. It could be a lot of fun for both you and your guests.

Start out with the invitations. Make it look country using red or blue checked paper with contrasting red or blue gingham ribbon.

Set tables with red and white checked tablecloths. Nothing says “county fair” quite like those fun table coverings. You can find inexpensive plastic ones at party or craft stores or cloth ones at most department stores.

Use sunflowers as centerpieces and to highlight tables. Loosely arrange them in canning jars and tie a piece of gingham fabric around the top of the jars. If you have old jars that have turned blue, even better!

Ask guests to bring something to enter in a judging competition. It could be produce, a craft project, whatever. Although I recommend leaving the animals at home. Trust me on this one. Have everyone vote on their top three favorite entries, tally the votes and give ribbons out. You can easily make your own (or have the kids make them). Here is a website with a fun step-by-step guide. How to Make a Fair Ribbon

The food could be potluck or you can go “whole hog” and make a fun selection of  fair food like corn dogs, funnel cakes, lemonade and home-made ice cream. Here is a link  Funnel Cake Mix to some good funnel cake mix if you don’t want to make it from scratch.  You can also get a tasty corn dog batter mix here. Please ignore the fact that I know you can order them from Bass Pro Shops. Please. Thank you.

You could even set up some fun country fair type games. Attach balloons to a piece of foam board and have darts people can throw to pop the balloons. You can use jar rings and empty pop bottles for a ring toss. Sack races, water balloon fights and tug-of-war are all inexpensive and fun. Prizes could be fun little trinkets picked up from the dollar store.

Have fun with this theme and see if it doesn’t become a great party you and your friends remember for a long time to come. And eat a funnel cake for me!

Happy Entertaining!

Shanna

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Something strange happened during the winter months that caused the zucchini left rotting in my garden area to multiply into about a billion seeds and burst forth this spring with hundreds of plants in my very small garden. The zucchini, like my oven, have gone totally berserk!

I have pulled up plants, tried to give them away, begged family and friends to take them off my hands, and now I am left with a bunch of zucchini that must be turned into something edible.

Captain Cavedweller and his mother would founder on fried zucchini if someone would let them. When I make fried zucchini, I have to quietly sneak into the kitchen and make it as fast as I can, otherwise CC is camped out beside me eating them as fast as they cool down enough to put in his mouth. When his mom is visiting, I can just give up any thought that I will get even one bite, cause they aren’t sharing. Not at all.

Here is my simple recipe for making fried zucchini. Enjoy!

Zucchini sliced and ready for coating.

Ready to dip in our three coatings.

Coat with flour before dipping it into the beaten egg.

Once you’ve got it covered with the egg, move on to the Panko Crumbs with seasoning.

Fry until golden brown on each side – it doesn’t take long.

Yum! Crispy zucchini goodness.

Fried Zucchini

small zucchini (they are more tender and flavorful before they get too big)

1 egg, lightly beaten

1/2 cup flour

1/2 cup Panko crumbs

salt

pepper

all-purpose seasoning

Heat a heavy skillet (I like cast iron) over medium heat with enough oil to cover the bottom. Let the oil get hot. While it is coming up to temp, wash and thinly slice your zucchini. Put your flour in one dish, the egg in a second and the Panko crumbs mixed with the seasonings  in a third.

Coat each zucchini slice in the flour, drench with the egg and finish off with the Panko crumbs. Then fry on each side until golden brown. Place on a plate or platter covered with paper towels to absorb excess grease. If there are any left to serve, you can have a basic ranch sauce to dip them in or eat plain.

Hoping you get more of them than I do!

Happy Entertaining!

 

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If you are looking for a centerpiece that brings a “Wow” factor to your table, think about combining unusual elements together.

One combination that I love is a vase filled with sliced limes topped with a bouquet of flowers. Not only is it a striking visual element on your table the smell of the limes mixing with the florals creates an appealing scent.

This centerpiece doesn’t take that long to put together, but really makes a statement.

To create it you will need:

6-8 limes (depending on size)

a hurricane vase

a plain glass  florist vase

6-8 stems of a “drapey” flower

6-8 stems of a “stalk” flower

10-12 stems of a “blooming” flower

To assemble, start by slicing your limes. I make the slices pretty thin.

When you are finished with that, put the plain florist vase inside the hurricane. It is okay if the florist vase sticks up a bit because the top will be hidden anyway.

Once the vase is in place, start layering in the limes until you’ve got them going up to the top of the hurricane. Fill both the hurricane and the plain vase with water.

Start arranging the flower stems inside the plain vase. I use the “drapey” flowers around the outside edge of the vase in particular,to hide the edges. The “stalk flowers” create some texture and height appeal while the “blooming” flowers add bright pops of color and texture.For this arrangement I used cuttings from a snowball bush that had not yet bloomed for my “drapey” flowers, lavender stems for my “stalk” flowers and peonies for the “blooming” flowers.

Have fun with this, be creative and remember there aren’t any rules set in stone about how this has to look. You could also substitute lemon or orange slices and you could use any combination of flowers and greenery. If you want dramatic height, you could even throw in a few tree branches.

Happy Entertaining!

Shanna

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