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Archive for the ‘Easy Recipes’ Category

coconut tart platedI made these fast, easy, and unbelievably scrumptious lovelies for a dessert potluck last week. Judging by how few were left I think they were a hit!

If you like coconut, you’ll love these simple to make bites.

Ingredients

Ingredients

Mix the pudding with milk and set aside.

Mix the pudding with milk and set aside.

Whip the heavy cream, adding in powdered sugar at the end. You want it to form fairly stiff peaks.

Whip the heavy cream, adding in powdered sugar at the end. You want it to form fairly stiff peaks.

Add softened cream cheese to the pudding and blend.

Add softened cream cheese to the pudding and blend.

Divide the whipping cream in half and add pudding mixture to one half.

Divide the whipping cream in half and add pudding mixture to one half. Blend carefully.

 

You can cover and refrigerate the filling overnight or serve immediately.

You can cover and refrigerate the filling overnight or serve immediately.

Fill mini tart shells. These came in a package of 12 - so you'd need four boxes. You can also use a graham cracker pie crust. Either way is tasty!

Fill mini tart shells. These came in a package of 12 – so you’d need four boxes. You can also use a graham cracker pie crust. Either way is tasty! Just fill tarts with filling and top with whipped cream.

If you like, you can toast some coconut to put in the top. I nuked this for 12 seconds  and it got a little too crispy, so 8 would probably be sufficient.

If you like, you can toast some coconut to put in the top. I nuked this for 12 seconds and it got a little too crispy, so 8 would probably be sufficient.

Coconut Cream Pie Bites

1 small box Coconut instant pudding

2 cups milk

3-4 ounces cream cheese

2 cups heavy cream

1/2 cup powdered sugar

coconut

48 mini fillo shells (or a 9-inch graham cracker pie crust)

* Note – You can use tart shells or a pie crust, your choice.

Mix the pudding and milk together. Let pudding set.

Use softened cream cheese (if you have a small package, great, if not, use half of a large package) and mix it into the pudding until thoroughly blended in medium speed. (You don’t want to beat the pudding to death). Set aside.

Whip the heavy cream until it forms stiff peaks, add the powdered sugar and stir it in. Add half the cream to the pudding mixture and carefully blend.

My preference is to cover this tightly and refrigerate overnight before serving. If you are in a hurry, you don’t have to wait.

Fill tarts or pie crust. Top with remaining whipped cream.

Sprinkle with coconut. You can toast it or not, whatever floats your boat. You could also add slivered almonds or a drizzle of chocolate. I chose to add dark chocolate curls. That turned out to be a good decision.

Makes 48 mini tarts or one yummy pie.

She Who Loves Creamy, Cool Coconut Treats

 

 

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Chicken Tortelinni  plated

Knowing CC would be home and ready to eat soon, I started scrounging through the fridge last night and came up with some ingredients to throw together.  This fast, easy, yummy dinner comes together in about thirty minutes (if you hustle, which I did because a hungry man kept looming around the kitchen, wanting fed!).

At first, CC turned up his nose at it, but after one bite, he quickly ate what was on his plate and went back for seconds. I think that meant he liked it.

Ingredients

Ingredients

 

Cook tortellini according to package directions. While it's cooking, cut the chicken into bite sized pieces.

Cook tortellini according to package directions. While it’s cooking, cut the chicken into bite sized pieces.

Melt butter and then stir in Panko crumbs. You can also add seasoning if you like and a sprinkle of salt.

Melt butter and then stir in Panko crumbs. You can also add seasoning if you like and a sprinkle of salt. Set aside.

 

When tortellini is cooked, drain. Since I'm lazy, I mixed everything in the saucepan so I had one less bowl to wash.

When tortellini is cooked, drain. Since I’m lazy, I mixed everything in the saucepan so I had one less bowl to wash. Add your chicken and give it a good stir.

Then add the rest of the ingredients.

Then add the rest of the ingredients.

 

Blend thoroughly.

Stir thoroughly.

 

Spoon into a greased casserole dish, then top with  sprinkling of cheese.

Spoon into a greased casserole dish, then top with sprinkling of cheese.

 

Top with Panko crumbs.

Top with Panko crumbs.

Bake for about twenty minutes, until sauce is bubbly and cheese is melted.

Bake for about twenty minutes, until sauce is bubbly and cheese is melted, then serve immediately. (Hungry men don’t like to wait while you do silly things like take photos!)

 

Cheesy Chicken Tortellini

1 package of cheese-filled tortellini

2 cups cooked chicken

1 1/4 cup mozzarella cheese (divided)

1/2 cup Parmesan cheese

1 1/2 cups Alfredo sauce

1 1/2 cups Panko crumbs

2 tbsp. butter

Seasoning

Salt

Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray and set aside.

Cook tortellini according to package directions. While it’s cooking, cut chicken into bite-sized pieces. Melt butter and stir in Panko crumbs. You can also add some seasoning to the crumbs, if you wish.

Drain tortellini. Add chicken to the saucepan and stir then add 1 cup of mozzarella cheese, the Parmesan cheese, Alfredo Sauce and any seasonings along with a sprinkle of salt. Stir well then spoon into casserole pan. Top with remaining mozzarella cheese then Panko crumbs. Bake uncovered for about 20 minutes, until sauce is bubbly and cheese is melted.

If you want to get fancy, you can add a sprinkle of fresh or fried parsley on top.

She Who Will Be Making This Again

 

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You’ve still got time to plan a special breakfast or treat for Mom (or your most-deserving wife).

Here are a few recipe ideas to get you started!

chocolate crepe

Chocolate Banana Crepes  by Liv Life

coconut toast plated

Coconut French Toast

Chocolate French Toast

Chocolate Stuffed French Toast

bellini finished

Peach Baby Bellini

summer drinksGrenadine Sunrise

norita's pan quicheEasy Quiche

pavlova platedRaspberry Pavlova

strawberry finishedStuffed Strawberries

Strawberry Bundt Cake

Strawberry Bundt Cake

lemon-cookie-platedLemon Cookies

flourless choc cake finishedFlourless Chocolate Cake

She Who Wishes You All a Very Happy Mother’s Day!

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Easter Cookie cups platedIf you’re looking for a fun and simple dessert for Easter, think about serving Cookie Cups. The kids (and young at heart) will love them!

easter cookie cups cut to fit silicone

Start with sugar cookie dough (either homemade our from the store). Roll it out and cut into circles, then form the circles over an oven-proof container like custard cups to bake.

 

I used silicone cupcake pans to form my cups. Just press them around the outside and bake with the cups upside down.

I used silicone cupcake pans to form my cups. Just press them around the outside and bake with the cups upside down.

 

Bake in a 350 degree oven until lightly browned then cool. You can form a handle out of dough. Just roll a rope of dough and bend it in a handle shape and bake along with the cups.

Bake in a 350 degree oven until lightly browned then cool. You can form a handle out of dough. Just roll a rope of dough and bend it in a handle shape and bake along with the cups.

You can fill the cups with whatever your heart desires. I made ours like fruit pizza with a sweet cream cheese filling and fruit.

You can fill the cups with whatever your heart desires. I made ours like fruit pizza with a sweet cream cheese filling and fruit.

 

Put a thick ring of whipped cream around the top if you want to add a handle and stick it into the whipped cream to hold it upright.

Put a thick ring of whipped cream around the top if you want to add a handle and stick it into the whipped cream to hold it upright.

Ta-Da!

Ta-Da!

You can also make mini cookie cups. Just form them on the back of a mini cupcake or muffin tin.

You can also make mini cookie cups. Just form them on the back of a mini cupcake or muffin tin.

 

Cook until lightly browned then cool.

Cook until lightly browned then cool.

 

I colored coconut green to look like grass.

I colored coconut green to look like grass.

And filled the mini cookie cups.

And filled the mini cookie cups.

Then topped with jelly beans. This would be fun to mark each place setting or as a little take-away treat if you are the host for Easter dinner.

Then topped with jelly beans. This would be fun to mark each place setting or as a little take-away treat if you are the host for Easter dinner.

She Who Wishes You All a Very Happy Easter!

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