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The Heinous Cat - with both ears intact before his recent turn to the dark side as the Ferocious Feline.

Word of the Week: Ferocious

fe·ro·cious

[fuh-roh-shuhs]

–adjective 1. savagely fierce, as a wild beast, person, action, or aspect;

The  Heinous Cat has been at it again. Although he is afraid of everything, and I mean everything, he has suddenly decided he is a ferocious feline to be reckoned with.

He came home not once but twice last week with battle wounds. I think they may have been inflicted during a frenzied retreat on his part, but Hubby is convinced Drooley has unleashed his wild inner-lion on some unsuspecting animal. I find it a bit hard to believe. Especially when this wild animal is the very same one that spent five minutes Saturday trying to decide if a coat hanger was friend or foe.

The worst part of his ferocious wild streak is trying to doctor him. His left ear, or what is left of the tip of it, as well as a wound by his right ear have required some medication. It takes both Hubby and I working together just to get a quick application on him. Drooley has threatened to unleash his inner lion on us both when we turn our backs. I have to remind him repeatedly where his breakfast and dinner comes from, so he sends me cold glares and growls at me and then plays nice with Hubby – the bringer of his food.

Why do you make me growl at you? I could bite you. You better watch your back, medicine woman.

I think both Drooley and I will be glad when his ear is healed and he no longer requires my attention. I’m hoping by then the Ferocious Feline will have gone back to just being the Heinous Cat.

The Reluctant Medicine Woman

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My Wednesday Shout-Out this week goes to Hubby’s Grandma Nell. She will be 92 years young in a few days.

We had the opportunity to spend some time with her this past weekend. I hope I do as well as she does if I live to be 92. Although she no longer runs circles around us, she still is amazing.

Grandma Nell has many talents. She can crochet and cross-stitch like nobody’s business. We have a beautiful cross-stitched quilt she made us for Christmas one year that I absolutely love. Her flowers and garden are abundant and lovely. If the weather is nice, you can find her outside, weeding, watering and enjoying the sunshine.

She absolutely loves to cook and share recipes. In fact, my favorite chocolate cake recipe was one she shared with me years ago. Her past experiences have included running her own restaurant as well as being the summer cook on a dude ranch in Wyoming. She was still doing that up until just a few years ago.

A great hostess who loves to entertain, you can always count on Grandma Nell to make you feel welcome. And if you leave her house hungry, it is your own fault, not hers. She has been talking about having her own website and publishing a cookbook. I tell you, she is a go-getter.

So Happy, Happy Birthday to you, Grandma! Have a fantastic day!

Love and Hugs,

Shanna

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Optimism

Word of the Week: Optimism

op·ti·mism

op-tuh-miz-uhm
–noun

1.

a disposition or tendency to look on the more favorable side of events or conditions and to expect the most favorable outcome.
2.

the belief that good ultimately predominates over evil in the world.
3.

the belief that goodness pervades reality.
4.

the doctrine that the existing world is the best of all possible worlds.
We spent the weekend visiting our families and I was reminded once again of my Dad’s continuing optimism. Pick a topic, and most likely his outlook on the subject is optimistic.  I think he shared that particularly gene with me. No matter how today may turn out, tomorrow is always going to be great!

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Anyone watching calories or on a strict diet will want to just skip today’s post entirely. For the rest of you, enjoy!

Way back when I was growing up, on the rare occasions we went into the big town, not just our little hometown, sometimes my Dad would take us through a drive-in for the best hamburgers on the planet. They didn’t serve fries there. No, sir. They had deep-fried tater tots that were cooked to crispy perfection and salted within an inch of their life. Their milkshakes were thick and creamy and delicious. But the thing you had to go there for was the hamoneer. It was a hamburger with some thick slices of deliciously wicked bacon that were beyond description.

I didn’t care back then what was in the hamburger, all I knew was that it tasted great and I was lucky enough to have one to enjoy.

When the drive-in went out of business, I may have even cried a few tears. No more hamoneer burgers – ever. It is a loss I have suffered from acutely over the years.

Then one day, I found cottage bacon at the grocery store and  decided to give it a try. Hello, hamoneer!  This bacon tastes just like the kind the drive-in used to put on the burgers.  So Hubby and I recreated the hamoneer and boy, was it good! For those of you who have not yet been introduced to cottage bacon, it is bacon made from the shoulder of a pig, resulting in lean pork meat that tastes like a fantastic combination of ham and bacon.

Just make your burger as usual, add cheese, top with the bacon and enjoy. If you want a real hamoneer experience, make sure you add a special sauce (mix ketchup and mayo in equal amounts) to the bun.

Yum!

Start with some cottage bacon, a delicious blend of ham and smoky bacon, there isn't anything quite like it

Assemble your burger as desired with whatever condiments strike your fancy. For an authentic Hamoneer experience, mix up a special sauce using equal parts ketchup and mayo and spread all over the bun.

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