Feeds:
Posts
Comments

Archive for the ‘Musings’ Category

Warning! I’m climbing on my soap box this morning, so if you don’t want to listen to my rant, tune in tomorrow for something fun and somewhat sane.

When I was a kid (eons ago, I know) my mother, and the mothers of my friends, instilled in us some very basic manners. Like saying please and thank you. Using a napkin instead of your shirt sleeve. Not interrupting adults when they are talking.

One we all knew was don’t talk with your mouth full.

So why is it today so many people seem to be lacking even the most rudimentary knowledge of manners. I’m not talking Emily Post manners. I’m talking the basics. I can’t tell you how tired I am of saying thank you only to get a grunt or “yeah” in response.  Are the words “you’re welcome” no longer acceptable in the English language?

I’m particularly bothered and annoyed by the number of sales people who call my office trying to get me to buy something while speaking around what sounds like a mouth full of food.

Are you kidding me?

It’s bad enough when I get calls at home and have to listen to someone chomp and gulp their way through the conversation, but it is completely unacceptable to have to listen to it in a professional environment.

How do these people think they are ever going to make a sale when they sound like a cow chewing cud?

Yesterday was the perfect example… I answered my phone only to have the person on the other end rapidly chew in my ear followed by a loud gulp before they could get out who they were and what they wanted. Instead of putting down what they were eating, they continued to do so while trying to convince me to spend a few thousand dollars with them.

Right.

I can put my trust and faith in a company that has such poorly trained sales people that they munch and nosh their way through their sales spiel to potential customers.

Do parents not teach manners any more or do people just not care?

Because believe me, I care.

I care a lot.

Rather than go into the list of manners that we seem to be losing as a society at a rapid rate, I will instead just put forth this request:

If you are calling anyone – or answering the phone, for that matter – please don’t talk with your mouth full!

It is rude.

It is distracting.

And it sure isn’t going to make me want to buy whatever it is you are selling.

She Who is Climbing Off Her Soapbox Now

 

 

 

Read Full Post »

Read Full Post »

In the past few days I have had a few experiences I never expected to have in my lifetime. Both were wonderfully exciting and frightening. They definitely pushed me way beyond my little comfort zone.

Now that all the excitement has died down, what is left behind is a feeling of warmth and love and joy.

So many people made me feel appreciated, much more clever than I know I am, witty, and very loved.

Thank you to each one of you, from the bottom of my heart.

You’ve given me enough warm fuzzies to last for quite a while and my heart is overflowing with gratitude.

 

Read Full Post »

I needed to make something sweet and wonderful for a group of people who’ll be gathering at my house tonight.

So I found a recipe on Pinterest that sparked my interest, gave it a few tweaks and ta-da… wonderfully delicious Blackberry bars.

These were easy to put together and so yummy.

Captain Cavedweller may have tasted more than his fair share in his efforts to provide quality control over my baked goods.

Ingredients

 

Mix up crust until crumbly.

 

Press half of mixture into an 8×8 baking pan.

 

Bake at 350 degrees for about 10 minutes, then cool for about 10 minutes.

 

While the crust is cooling, whisk eggs.

 

Add in flour, sugar, sour cream, lemon, almond and salt, blending well.

 

Add berries to filling.

Folding them in gently.

 

Spoon filling over crust and top with remaining crumbles. Bake for about 45 minutes or until top is lightly browned and berry filing is bubbly.

 

Remove from oven and let cool slightly.

Then top with vanilla frosting you have nuked for about 10 seconds to warm. Just pour it over the top in a drizzling pattern.

 

Let cool completely to serve as bars or scoop out warm and serve with vanilla ice cream!

Buttery Blackberry Bars

Crust:

1 1/2 cups flour

1 cup sugar

pinch of salt

3/4 cup butter, softened

Filling:

2 eggs

1 cup sugar

1/2 cup sour cream

1/2 cup flour

pinch salt

1/2 tsp lemon juice

1 tsp almond extract

3 cups fresh blackberries

Preheat oven to 350 degrees.

Lightly coat an 8×8 baking pan with non-stick spray.

Combine the sugar, flour, salt and butter, cutting together until the mixture is crumbly. Divide in half.

Press half into the bottom of the baking pan and bake for about 10 minutes. Cool for about 10 minutes.

While it is cooling, whip eggs, then add in sugar, sour cream, lemon, salt, and almond extract. Mix well. Gently fold in the berries. Spoon over crust then top with remaining crumbled mixture.

Bake about 45 -50 minutes until mixture is lightly browned and berries are bubbly.

Cool and cut into bars or scoop out like a crisp and serve warm with ice cream!

She Who Liked These Way Too Much

Read Full Post »

« Newer Posts - Older Posts »