The other day I hosted a party which gave me the opportunity to put together a buffet table. Using a fall theme, I knew I wanted to keep it simple, but still have fun with it.
The three elements to setting a successful buffet table are height, color and texture. Remember those three things and you can’t go wrong.
When you are setting a buffet, start with a table covering. It can be anything you want to use. Feel free to get creative and think outside the box. I like to use flat sheets because they are inexpensive, drape well, are easy-care and come in a variety of color and sizes. Go with a neutral base. For this buffet I chose black as my neutral. Add some height elements, remembering to keep your centerpiece on one end of the table to create visual interest. I just used some cardboard boxes to create height then covered them with another black cloth. Over the top of that I layered a fun pumpkin print fabric to add more color and texture.
The centerpiece was the next item to go on the table. Using fall florals from my yard, it came together nicely. Except for the lack of something green and fern-like. (Side note: carrot tops look green and fern-like if you don’t have anything else handy and they stand up much better than I thought they would!).
Plan where each dish will sit on the table. I like to make little party cards that say what is in each dish and then place them on the table beforehand. That way once it is time to put out the food, I know exactly where it goes. I have also been known to set out the serving pieces before I put the food in them so I can see how the table will look.
Once you dish up the food and put it on the table, it will really start to pull the look together. The combination of height, color and texture found in your table coverings, serving pieces and food will impress your guests and look fantastic!
Give it a try and let me know how it goes!
Happy Entertaining!
Shanna
Savvy Entertaining 