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Archive for the ‘Entertaining Ideas’ Category

You’ve probably noticed I’ve not had many blog posts the last few weeks.

Starting today, I’m getting back on track.

Starting today, I’m beginning a new adventure.

Starting today, I’m writing not just a new chapter in my life story, but opening a new book.

Starting today, I no longer have the “safety net” of a full-time “day job” and am committing myself 100 percent to my writing.

I knew once I was bitten by the writing bug it was what I wanted to do full-time. I dreamed of the day when I could stop living my life in black and white and pursue the beautiful array of colors the life of my dreams presented.

Due to some circumstances I would not have predicted, I’m able to do that sooner than I planned.

I can’t even begin to tell you how excited this makes me.

I’m also excited because I discovered some things in the last few weeks.

• I have a backbone and using it will not kill me.

• I have a funny bone and using it is therapeutic.

• I have a breaking point on my tolerance for unacceptable behavior and drawing the line strengthens the backbone.

• Self-respect is a highly valuable commodity.

• Sometimes we need a nudge off the cliff to take a leap of faith.

• Faith is both empowering and reassuring.

• More people care about you than you’ll probably ever know.

• Some people will not do what is right.

• Always, always take the high road, because it gives you the ability to carry on with dignity and self-respect.

• True friends are there to lift you up and encourage you onward.

• My husband would walk through fire for me.

Yeah, I’m feeling very, very blessed today and grateful beyond my ability to put into words.

The past few years, I’ve had a quote taped  to my desk at work:

Sunflowers and summer butterflies

I hope whatever it is you imagine, whatever it is you dream – you give yourself the opportunity to become.

She Who Is So Giddy About Today

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choc icebox platdWhen the weather is hot and I’m feeling lazy, I like to focus as little attention as possible on spending time in the kitchen.

That’s one reason I love good old-fashioned ice-box desserts. They come together in a snap, can be made the night before, and taste wonderful

My latest version involves chocolate, chocolate and more chocolate!

Ingredients ... and out of the 396 packages of Oreos at the store, of course I grab the one with birthday sprinkles in the filling!

Ingredients … and out of the 396 packages of Oreos at the store, of course I grab the one with birthday sprinkles in the filling!

 

Start by crushing the cookies into small, obliterated chunks. You can do this in the food processor, with a meat tenderizer, or have your husband beat them to death. Captain Cavedweller happened to wander into the kitchen at just the right time and got put into service as the cookie pounder.

Start by crushing the cookies into small, obliterated chunks. You can do this in the food processor, with a meat tenderizer, or have your husband beat them to death. Captain Cavedweller happened to wander into the kitchen at just the right time and got put into service as the cookie pounder.

 

While the cookies are being pulverized, whip the cream until thick and luscious. I added about a half-cup of powdered sugar, to give it a little sweetness. Just stir in gently once the whipping cream is thoroughly whipped.

While the cookies are being pulverized, whip the cream until thick and luscious. I added about a half-cup of powdered sugar, to give it a little sweetness. Just stir in gently once the whipping cream is thoroughly whipped.

 

Spread the cookies into the bottom of a 9x13 pan and press down.

Spread the cookies into the bottom of a 9×13 pan and press down.

Beat the cream cheese until smooth and creamy.

Beat the cream cheese until smooth and creamy.

Then add in pudding and milk, blending well.

Then add in pudding and milk, blending well.

 

Pour half the mixture over the top of the cookie crumbs. Work with some sense of urgency at this point because it won't take long for the pudding to begin to set.

Pour half the mixture over the top of the cookie crumbs. Work with some sense of urgency at this point because it won’t take long for the pudding to begin to set.

 

Fold half the whipping cream into the remainder of the pudding mixture.

Fold half the whipping cream into the remainder of the pudding mixture.

 

Spoon on top of pudding mixture already in the pan, then top with remaining whipping cream.

Spoon on top of pudding mixture already in the pan, then top with remaining whipping cream.

 

Spread whipping cream evenly over the top. You can get all fancy and make designs... or not.

Spread whipping cream evenly over the top. You can get all fancy and make designs… or not.

 

I sprinkled mini chocolate chips all over the top of mine. You can add shaved chocolate, toasted coconut, drizzle it with caramel sauce. Whatever strikes your fancy.

I sprinkled mini chocolate chips all over the top of mine. You can add shaved chocolate, toasted coconut, drizzle it with caramel sauce. Whatever strikes your fancy.

The end result is a delicious layered dessert that tastes divine and only takes about 15-20 minutes to whip up.

The end result is a delicious layered dessert that tastes divine and only takes about 15-20 minutes to whip up.

 

Chocolate Icebox Dessert

2 small boxes of instant chocolate pudding

3 1/2 cups milk

1 8oz. package of cream cheese

1 15.5oz. package of Oreo cookies

1 pint of heavy whipping cream

1/2 cup powdered sugar

Optional toppings (mini chocolate chips, shaved chocolate, coconut, caramel sauce)

Crush cookies until cookies and filling and blended into a crumbly mass (or mess, depending on who you ask).  Press into the bottom of a 9 x 13 baking dish and set aside.

Whip cream until peaks form. I like mine sweet, so I add about 1/2 cup of powered sugar and stir in gently.

In another bowl, beat cream cheese until smooth then add in pudding mixes and milk. Beat until well blended.

Immediately pour of the pudding mixture over the cookie crumbs in pan. Add half whipping cream to the remaining pudding mixture and stir until blended. Spoon over top of crust and filling in pan.

Top with remaining whipped cream.

Add whatever toppings you like then cover tightly with plastic wrap and let sit over night in fridge. You can serve immediately, but it tastes so much better the next day. Keep refrigerated until ready to serve.

She Who Needs to Not Make This Again for Self-Preservation Purposes

 

 

 

 

 

 

 

 

 

 

 

 

 

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It’s summer.

It’s hot.

Seems like the perfect time to skip a meal and have a banana split instead.

While you’re at it, might as well invite a few friends over to join in the rebellion and have a great evening!

Here are a few ideas I pilfered from Pinterest.

bana split bites

Banana Split Bites  – It would be easy to have these prepared and ready to go.

giant banana split

Giant Banana Split that will feed everyone all at once. This is really fun from The Red Thread.

banana splits grilled

Grilled Banana Splits from Tasting Table.

banana split br

A traditional banana split, like this one from Baskin-Robbins (that you can easily recreate at home).

banana split party

And some fun and colorful ideas for a Banana Split Party from Kara’s Party Ideas.
She Who May Plan Banana Splits for Dinner Tonight

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Had to share this one…

watch me

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